“Place is wonderful, great atmosphere, they will squeeze you in regardless of how busy they are. Btw this is our second day in a row eating here. We woke up this morning and couldn’t stop thinking about yesterday’s lunch. Dinner was amazing….hidden gem. BYOB ❤️“
“I came here last year and returned a couple of weeks ago. I had a fantastic experience both times!We didn't have a reservation so we had to wait for a bit, but despite being seated at a table away from the main area, the service was still very attentive and the food didn't take too long to come out.We got the pork soup dumplings, crab meat tofu stew, Yangzhou meatball, and nine-spice rabbit. Their soup dumplings are my favorite in Flushing now that the quality at other well-known restaurants has declined, with fairly thin skin and lots of soup. The other dish that surprised us in a good way was the rabbit, the flavor was subtle but very aromatic.We had wanted to try out their beggar's chicken but they told us they only make about a dozen a day and were sold out, so that's a perfect excuse for us to return soon!“
“Five stars! Nan Xiang Xiao Long Bao serves the best soup dumplings I've ever had. The Xiao Long Bao are perfect—delicate, flavorful, and satisfying. Don’t miss the scallion pancakes and spicy wontons too. Great service as well. Highly recommend!“
“as you can see — we really dug into the delicious food at nan xiang express. what a great find! after a long night of research and dancing we were grateful for what felt like an oasis in the vast williamsburg desert. the food was great and the atmosphere lent itself to great conversation. five stars — and if i could, six!“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“We came here with Mommy a while back. It was lunchtime. They had a line to enter the restaurant. Wow, that must be good. We ordered a whole Peking duck, pan-fried noodle seafood, sauteed pea leaves in garlic sauce, and fish filet with mushroom. I enjoyed the fish filet and sauteed pea leaves, which were the best dishes. Peking Duck was not bad and the seafood pan-fried noodle was so-so. However, Peking Duck was less crisp than the place I had in Chinatown. In short, everything was delightful! If we return, I really want to get that pea leaves again. This vegetable rock! Fish filets differed from what I had expected. One thing about Peking Duck is that they gave unlimited buns to eat with, but there wasn't much meat left because they filet the duck without leaving the bones for the customers. It's better to order a few filets of Peking duck rather than a whole duck. The place is a huge, two-floor restaurant. We had a table downstairs, which was pretty spacious from one table to the other. We'll return to try some other dishes and vegetables. Nice!“
“Visiting a Shanghai restaurant is like a journey for the senses, with all the aromas, flavors and textures blending together to create an unforgettable dining experience. The attention to detail was evident in both the dishes and the service, and we left feeling satisfied and ready for our next visit.“
“Slightly hard to write this review as I arrived a bit late to the meal. I went here months upon months ago. Not knowing that this was part of Dun Huang, I thought I went to the wrong restaurant but it turned out it was one and the same which was surprising. I was here with a group of nine others. As I arrived a bit late, the soup dumplings had already been there a while but they were still of very good quality. My favorite of the night was the Salted Egg Yolk & Shrimp Stir-Fried Rice Cakes. The texture of the rice cakes were perfect and the egg yolk complimented it well. I also liked the Dry Fried Shredded Eel & Chives. I also would have preferred them less shredded as I couldn't taste much of the eel texture but the sauce was nice and the blend with the chives added some good depth. The Fried Dough Twist Spicy Chicken or Laziji with Mahua was also surprisingly spicy for a restaurant which is primarily Shanghainese now so I guess they still have some influence from the old Dun Huang. I've had it before with these dough twists from the excellent Peppercorn Station and these rivaled that place even though the chicken there was a bit pricier but then again there was larger pieces of chicken in the latter. The Fish Fillets in Sour Cabbage Soup was also pretty solid as well as the Grilled Lamb Kebabs. You can essentially see Andie's review for the rest of my thoughts as they essentially reiterate hers. Yes it was too hot inside and as I was rushing to get there, I got warmer than most but oh well. Would go back but maybe go during the fall or winter if the AC isn't fixed yet. Mid 4“
“Best Chinese food I've had in a long while. Thank you for the amazing service, food, and drinks!! Everything was cooked just right and very delicious. The bar was a great place to be, very friendly and great bartender. The tea was so good too.Parking: It wasn't hard to find parking nearby.“
“The food is delicious and the wait staff are the friendliest people I’ve ever met. But the best indicator of authentic and scrumptious Chinese food is to observe the ethnicity of your fellow diners: more than 75% were Chinese, every time we were there. The owners are gracious and kind.We’re definitely going back!!!“
“Shoutout to Nan Xiang Express for their friendliest crew! The staff here goes above and beyond to make you feel welcome! The pan-fried pork buns are juicy and crispy, while the soup dumplings burst with soupy goodness. We will definitely come back.“
“Fantastic dim sum! Service was quick, kind, and efficient. They have a special promotion where if you spend over $30, you can get any one item off the menu priced $8.95 or lower for $1.00. Extremely worth it and all the food was very good! We will definitely be going here again!Parking: There’s a paid parking lot one block over on 39th“
“Everything was perfect; food service and atmosphere. And less than $15 for a delicious vegetarian lunch! I asked the waiter if they could add some steamed tofu to the veggies, which they did for no additional charge! My friend had a beer, so hers was a bit more.“
“This place is amazing. All the food is absolutely delicious and the staff is wonderful and welcoming. It's a great place to bring kids, family and friends toy won't be disappointed. Besides that this place is very affordable and budget friendly. I can recommend this all and everyone I know. Thank you Lucky for providing us with delicious food and amazing service. I look forward for the next meal and dinning.“
“This place is TAKE OUT only. We ordered cucumber with garlic sauce, beef noodle soup and crab meat xiao long boa. Cucumber had good better flavor towards the bottom where it was marinated. Overall very good and refreshing. Beef noodle soup was okay. Beef was a mixture of tender and dry. Good flavor though. Xiao long baos are a mouthful. They do have juice. Skin is handmade which give it a good texture. It was a little too thick. If you like that then this is your spot. If you live near by, I definitely recommend!“
“Dumplings are pretty good here. They have so many different kinds of dumplings and so many different varieties of colors which makes it kinda fun and pretty to see. The ambience is pretty cool and somewhere I would like to visit again. The service is pretty good but I also want to emphasize that it does get busy sometimes so I guess be prepared and maybe find an off time to go?... just a suggestion lol“
“Ordered in last night and the food was really great. Honestly I don't know how they were able to deliver the soup dumplings so hot. Those usually don't travel well, but these were hot and light & delicious. Chicken and eggplant were also hot and fresh and tasty. Special fried rice, scallion pancake and dumplings in peanut sauce were great as well. The best part was no MSG as I often get a headache from that. Friendly delivery person as well!“
“The servers are quick, consistent, and attentive. The soup dumplings at this location are so good. As are their scallion pancakes. Their spicy beef soup is good there and even reheated the next day at home. My kids love eating here. The bathrooms are clean. The place is clean. And we have had great experiences here. I would just double check their opening time on Sundays. I believe Google has it as 1030 but I think its actually at 11.“
“Noodles were pretty good, wraps are good, and nice to be able to mix and match with some bao or veggies. The interior was fairly nice. I dont remember exactly what happened but i wished i had more water, wasnt sure if they were supposed to refill it.Not the most amazing food ever but its a good stop while shopping or checking out the area. Probably not a regular favorite of the localsVegetarian options: Plenty of vegetarian options clearly labeled“
“Juan was our bartender and server and delivered exceptional service!! Very attentive and sweet. The ambiance of the place is lovely , right next to our hotel. We already ate dinner so had some light snacks here and a couple of beers and a cocktail. When my cocktail was a little too sweet , he added a little whisky to balance the taste. Cold and windy night in New York on ling island but a little visit here was a good night cap!“
“If you are checking out the New World Mall Food Court you absolutely MUST try Yozi. The food quality is incredible, In my opinion their soup dumplings are the best in the area, Their sheppard purse won ton soup is also a standout, And somehow only cost $6 ???? The prices here almost don't make sense.The prices are about half what you would expect them to be, Honestly I don't really know how they do it. Their tofu noodle soup is HUGE! ..And somehow its only $5.Inflation is no match for Yozi!If you love authentic Chinese food at an absolutely unbeatable prices you simply cannot do better than Yozi. : )“
“This place is really a hole in the wall. Hard to find parking so driving is hard. However if you do happen to get here and able to get a seat or place an order for take out I will need to say that the food is pretty good in general. Now I am Shanghainese and go to Shanghai often and always nice to be able to eat Shanghainese food that actually tastes good. This place makes some pretty authentic foods from Shanghai and being family owned and straight from Shanghai the food has great taste for what I have ordered. The fatty pork belly was really good. I had the small fried pork bun and this was for sure one of the better that I had. Still hard to compare this to Shanghai directly and it doesn't seem that anyone from other then being in Shanghai directly can duplicate it. Still the bun is a lot thinner then other places and very good flavor. I also had the scallion dry noodle and this was really good. Simple dish but just tasty. Had the little and big wonton soup and the soup base was really good and they make some very good wontons. Friendly owner and very nice service. Give them a try for good Shanghainese food!“