“Love the noodle here. This is my second time to visit and dine here. Me and my boyfriend love noodle and yes we find the place where has good noodle style similar to Thailand. Maxi's Noodle is Hong Kong style noodle and Roman. One topping noodle soup start at 10.75$ and veggies noodle soup start at 8.50$. They are delicious and home made. I got three topping noodle soup 12.75$. service is friendly. And the ambiance jute like Asian noodle street style in Hong Kong. love all here.“
“Food is always delicious here. My family and I have been coming here for decades for dim sum. 11:30am on the weekend is already late, so expect a wait. There were only booster seats available for kids. *BIG TIP* You'll thank me later ? There are 2 ramps. One on either side of the restaurant. No need to struggle to fold up your stroller to go up those long stairs. Once you get in, make the left and go to the front to get a seat.Parking: If you eat here you can park next door. Just get a stamp after you pay and show it. Remember to tip the valet person!“
“A cash only hole in the wall that serves steam rice noodle . Each rice noodle comes with 3 vegetables ( scallions, beansprout, lettuce, corn)I prefer the shrimp roll over the signature.My shrimp roll had 5 pieces of shrimp. A small order was filling for me.Adding an egg is $1. They like to upsell here and will ask if you want egg.I feel like none of the meat in the signature roll were seasoned. The dried shrimp was nonexistent .Soymilk was way water down or under extracted. 1/5.The food is made to order and I had never waited longer than 10 minutes.There is no restroom and they advise to go to the nearby malls. Bring your own sanitizer/ lysol wipes.This would not be a good place for groups since counter seating is limited and first come first serve.-1 starThis place is dirty. I have never seen them clean the countertop or the spoons for the hot sauce or even wiped down the soy sauce bottles. I am usually there at the less busy time.I didn't get corn in my steamed rolls and a piece showed up. I am not a fan of this cross contamination. I would not go here if you have seafood allergy or a vegetarian.“
“I was visiting the Flushing area for a concert and wanted to visit something near the Airbnb. This is a wonderful location which is very authentic within the area. I kept it simple and ordered fried rice, and there was so much food. I had leftovers which stretched two more meals. The inside environment is casual and simple. The service is phenomenal. Easy access and a wonderful experience.“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
“The service is nice, the store was empty when we came in we were the only customers. The store is really dark and the ambience is a bit calm because the music wasn't blasting in our ears. We ordered the Japanese shumai and it was okay to say the best. We also got braised beef noodle soup and it was good. I liked how there were different types of noodles you could pick, we picked egg noodles. The beef was soft and literally just melted in your mouth. However, we did hear the microwave go off a couple of times before getting our food which was kind of weird.“
“I from out of town, this restaurant is great, the food with the prices are super. You cannot have two lobsters for $30 and cooked in perfectly Chinese Canton style.I went there twice within three days.Ask for Andy the waiter, he will recommend you what is good for the day.I told him if I am in the neighborhood I will be there for sure.PC value 5/5.“
“Great food eat in or take out. But scarce table space make reservations a must. Sometimes you have to order the food in advance too cuz they could run out. The health grade is C. It it doesn't deter fans from going. Hasn't stopped me and haven't gotten sick yet. Lol“
“I like the deep fry chicken thigh and chicken casserole the most. Very traditional and local Hong Kong style food. Definitely will come back and try other dishes again. Rate 4 stars since I’m satisfied with all dishes but no such a dish surprised me.“
“It was amazing here the Roast Pig and the Roast Duck are to die for. The food is healthy and hearty as well as delicious. The servers are nice and remember us. I am not Cantonese but I love Cantonese food and this really opened a door deep inside of my soul. Amazing 5/5!“
“Their wontons and dumplings are meaty and flavorful. The noodles are cooked just right. My favorite is the trio dumpling lo mein. Prices and portions are reasonable. Takeout is ready in 10 minutes. If you want a quick, affordable and filling meal this is the spot to go to.“
“Today my wife and I had a late lunch at Rongwang Cantonese Restaurant. My second time there. Her first.I suggested it based on the first time I ate there.It’s the kinda joint I like. Small, hole in the wall, regeonal food joint.The food is excellent! No joke.I had spicy spare rib chow mein ($14). My wife had duck leg noodle soup ($10).Total with tip cane to $26 & change. We left $31.The portions are big. The soup was glistening. & rich. The duck leg was savory and it’s skin had just the right amount of crispiness.The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce. With chunks of roasted spare ribs. Very tasty. Though the menu says it’s spicy I couldn’t decerne any hotness in the my order. So, I asked for two small dishes of hot chili oil to add to the dish. I used all of the chili. I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy.Neither of us could not finish our food. I ate half of my order. She finished about two thirds of her soup. We took the leftovers home.For $31 we got four meals. About $7.75 a meal. A damn good price for some damn good food.The place isn’t fancy. They do some food prep in the dining room. Din’t bring a first date here. But if you just wanna eat well and not spend tons of dough, this is the place for you.I reccommend this place highly. I’ll be going back again soon.Parking: This is Roosevelt Ave. off of Main Street in Flushing, Queens. Park a block or two away. Better yet, take public transportation.“
“This Chinese restaurant was converted from a dance and Spanish food palace. Now the Crown One was the second Chinese restaurant in the same location. They are serving dim sim (small snacks) during the lunch hours.....of course we can have a banquet. The dim sims are very ordinary small dishes which I mean no new adventures at all.Parking lot is big enough for about 40-50 cars. Only velvet parking, guys are polite and park cars with caution.The restaurant is adding 18 percent on top of invoice plus tax as their service tips.“
“$10 duck and rice? Yes, please. Duck fat is surprisingly good for you. They season the rice and it comes with steamed cabbage and a soup. I ask what the soup options are because one time there was a chicken foot inside - I'm not a fan of it. The beef stock soup was great. I've had the whole duck, peking, and mushu, but I think the duck or pork with rice is the winner!“
“Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those.Our server was great and attentive. We would come back again but not order the squid.“
“Visiting Flushing and were looking for lunch and get out of the cold. Came upon Dim Sum Garden and decided to give it a try. Ordered Walnut JUMBO shrimp in sweet mayo sauce and Salt and pepper calamari. I told the waiter to ask the chef to go easy on the salt . Plates came to table and they were beautiful. Very large portions and delicious. Service was great. Big menu for dim sum and another one for meals with rice and soup. Great place to eat and they have delivery and takeout.“
“Here's the low down - This is the best wonton in downtown Flushing. Yes, better than Maxi's (which is good too!) and here's why. Maxi's wonton is all shrimp and gigantic so why is this one better? In my opinion the 'big land fish' 大地魚 incorporated into this wonton is a better flavor profile. It's not TikTok famous but it doesn't have to be because the locals know.“
“I find that only certain items here are really tasty. Therefore, you’re just going to have read reviews or order and find out. What I think is really good here is the Wonton Soup which they are known for, their fried dough and shrimp rice rolls and the sautéed string beans. The wontons are so fresh and filled with succulent pieces of shrimp and watercress. The broth is so flavorful and has notes of pork and seafood. The lady that served the soup into our little bowls was a little careless and spilled as she served us, twice. Nonetheless, the waiters here are polite and quick to attend which is greatly appreciated. Will come back again.“
“Stepping into Congee Village is akin to being whisked away to a traditional Chinese eatery right in the heart of China. The decor and menu combine to create an authentically charming and delightful Chinese atmosphere, a refreshing departure from the usual Americanized interpretations we so often get in other places herein the US. The ambiance is strikingly genuine, offering an experience that feels both unique and authentically Chinese. The wait staff are not only exceptionally friendly and attentive but also insightful, offering helpful suggestions and recommendations that enrich the dining experience. The menu is a celebration of traditional Chinese cuisine, featuring a range of classic dishes, each prepared with care and culinary expertise. Here, the focus is on traditional, time-honored flavors, with dishes that are not overly ambitious or modern, but rather, comforting and satisfying. It's a dining experience that feels genuinely pleasant and fulfilling, resonating with the essence of traditional Chinese culinary art.“
“Delicious and fresh dim sum that we would definitely come back to. The restaurant is packed and there's a short wait even around 1 pm, which is considered a late dim sum session, so it shows the popularity. There's not as much variety in the dim sum carts like other places but they were tasty. we were able to talk to the staff and request dishes not seen in the carts but indeed on the menu, so they prepared for us fresh.“
“The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee， and they said there is free parking, but we had to pay $12 when we left。Parking: They said there is free parking, but we had to pay $12 when we left“
“The ambience is stellar. They put a lot of effort in the decor. The service was decent. So why isn't the ratings higher? It's the same reason I don't like a particular Vietnamese chain in Flushing: it's not authentic.Majority of the reviews complained about the flavor profile being off and the lack of sweet soy sauce, so I must mention something to get it out of the way: this place is NOT Cantonese. It's Cantonese-influenced, but it's not Cantonese. I thought it's a dead giveaway with the Taiwan Pop in the background and how the establishment speaks mainly Mandarin. But if you didn't know, now you know. And try to see it as an Cantonese-influenced restaurant and you might be more forgiving that there's no sweet soy.- Beef Udon Noodle with Black Pepper Sauce: very peppery. Udon is chewy. It's a good dish, but I don't know if the claypot was necessary.- Claypot Eel over Rice: Flavorful without the need of extra soy. The only complaint is broccoli. Why is it broccoli. I was sharing this dish with a friend who hates broccoli, so I ended up eating all the broccoli. Broccoli isn't even a traditional ingredient to claypot rice, maybe they should switch to chinese broccoli?“
“The food is always fresh, so many varieties. Before the pandemic I joined my friend in celebration of her daughter's graduation. Recently, my friends and I had a farewell party for one of our beloved friend and sister and everyone enjoyed the food. I enjoyed the salmon, broccoli, and string beans. I also enjoyed the beautiful selection of desserts. It's best to arrive with an empty stomach to enjoy all delicacies.“
“Upstairs restaurant. Across from the municipal parking lot ?️. Moderately clean facilities. Reasonably priced. Credit cards are accepted. Crowded on the weekends and under staffed. Good food. Tea cups have the traditional covers on them. Private rooms available. Give it a try and you decide.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Paid parking ?️ lot across the streetKid-friendliness: Many families hereWheelchair accessibility: Not wheelchair accessible“
“After so many times trying multiple Chinese food reasturants and take out places I can finally say Oriental Garden has the most delicious food! We had pretty much everything from the menu and was super FRESH with high quality ingredients which is hard to get in most of the Chinese places. As far as price, I'm ok with. After all most important is the quality of what I ingest ?“
“I am a very HARD critic. I have been going to this place for years. The staff is friendly , the food is slightly above average . I honestly have no complaints. The comments speaking bad … yall must have delicate stomachs. This place can be greasy but no buffet is perfect. This place compare to Golden Corral and other buffets … island buffet 5 times Better“
“I’ve been to my share of Dim Sum restaurants. I like New Northern Manor because of its location in Little Neck/Douglaston/Great Neck. The food is always delicious and they have some variety. The service is good although it may not seem like it when you first walk in the door, because it can get chaotic due to the many customers that dine there. It can be a long wait before you’re seated, but I’ve learned that if you have a little patience, it is an overall good experience here. The atmosphere is also good. Always very clean, tidy, and many folks going around to ensure that your table is ready when you’re seated and ordering. They are also well dressed. I’ve been a customer for years and will continue to be. I recommend if you like Dim Sum.Parking: There is parking available, but area gets very congested. Be prepared to park a block or two away when the area is busy.“
“This restaurant has really good lunch service deals.The scramble egg with shrimp and string beans with beef are so good and super affordable! You could easily share the dishes with others too. The chicken soup that comes with the meals is good as well.Honestly, it’s one of the only ones in the area that has really good and authentic Cantonese food!“
“They have 30$ lunch special that is enough for 3 people. It has 3 sides and 3 small bowel of soup. It comes with 2 rice. Extra rice are $1.25 each. Tip is baked into the bill at 18%. In total it would be close to $40 for 3 for lunch on the weekdays.Parking: Next to the park where there is usually lots of parking.“
“We come for our family dimsum event and we love it. Lots of parking in the back and they have a lot of sea food / vegetable options. We usually get the Singapore noodles and steamed snow pea leafs. It can get busy on weekends after 11 but they control it very well. Cost is about the same as others.“