Cantonese Restaurants near Little Neck, NY

“We got here for lunch on a Sunday afternoon just before it got busy. It’s a small and tight space with friendly service. The best things we tried were the shrimp rice rolls and watercress dumplings in pork bone soup - absolutely well made and really delicious. The quality and execution of the food today was much better than our previous visits. Highly recommend for a casual lunch spot.“

“I am a foodie but my absolute favorite food of all time is Chinese food. I have been eating it the entirety of my 55 years and no place compares with this restaurant!! What an amazing experience, delicious delectable food and warm service. The Dim Sum was out of this world and just an all around great way to experience different foods that you've never tried before. I even loved items that I found i didn't like at all in other restaurants!

The parking lot in the back houses many cars but it's a nightmare to exit.... we had to back out the entire way and it floods if it rains. That's my only advice for this location. Find parking then go immediately to this restaurant for the Chinese food experience of your life. Even on an early Sunday, this place will be packed. And it says something when most of the patrons are also Asian..... they would know more than others the quality and authenticity of their dishes. This place gets a whopping 10 🌟 and above!!!!“

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“Delicious dim sum and pan fried flounder!“

“This is our dad’s favorite noodle spot and he was always telling us how good the noodles were. When we finally tried it, we totally understood why he couldn’t stop talking about it! Everything was so delicious. We loved the noodles, the wontons and the crispy wontons, every dish was full of flavor. Definitely a place we’ll keep coming back to with our family!“

“Nice little place with a unique coconut soup base twist on hotpot. Fun place with friends, and they stay open overnight, so it's a good spot to come after leaving some bars that close early. Service is attentive, food is great, but dineresque banquette seating a bit uncomfortable.“

“Give me your tired, your poor, your weary—if Lady Liberty welcomes them in, this counter heals them.
It feels silly to admit I got misty-eyed when the trifecta combo (soy sauce chicken, roast duck, and crispy pork) hit the table. But it hit right where I needed it.

When it’s past 10 p.m., everywhere else is shuttered, and you are hollowed out from a long day of work, family, and relentless responsibilities, this place takes you in. It might not be the warmest hug, but it offers real, and raw comfort.

There is genuine hope in knowing you can still get three incredible roast meats for under $15, piled over rice with cabbage to make sure you leave completely full.

Maybe, just maybe, life isn’t quite as heavy as it seemed an hour ago. Maybe good things can still come to life.

Lady Liberty doesn’t promise luxury at the port, and you shouldn’t expect white-tablecloth perfection here either. But you will walk back out into the night glad you made it in — grounded, full, and with enough quiet courage to believe tomorrow will be a better day.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“The porridge was only $10 and tasted really good. It would have been even better if there had been a bit more frog meat in it.

The clay pot rice came in a generous portion, and it was just the right amount for two people to share.

The $40 Peking duck was a big hit with the kids. It was served two ways, and the duck bone soup made from the carcass was especially comforting and flavorful.

The youtiao (Chinese fried dough sticks) were freshly fried to order. The outside was wonderfully crispy, but unfortunately the inside felt slightly undercooked.“

“Food here always hits the spot. Had a group of 7 and was able to not comfortably.
Main stars are the clay pot rice dishes, of course but the other stars were the xiaolong baos and clay pot chicken. Will always come back here again and again.“

“Awesome food is a great location.“

“Had such an amazing dinner at Hong Kong Gourmet 避风塘 in Flushing (144-20 Northern Blvd). The food was so good — from the perfectly steamed fish with scallions, to the crispy roast meats, salt & pepper crab, braised sea cucumber, and even the fried pigeon 😋. Every dish are so good, flavorful, fresh, and cooked just right. We ended the night with bowls of warm red bean soup, the perfect sweet finish. Definitely a spot worth checking out if you’re craving authentic Cantonese flavors. Already thinking about what I’ll try next time!“

“Great spot for authentic Sichuan cuisine inside American Dream! We tried the Pickled Pepper Frog Legs, Pickled Mustard Fish Soup, Garlic Grilled Fish, and Braised Tofu—everything was flavorful and freshly made. The frog legs were tender, the grilled fish was crispy outside and juicy inside, and even our kids loved the tofu. If you’re looking for spicy Chinese food while visiting the mall, this is definitely worth a stop. Friendly service and we’ll be back!“

“A lot of Cantonese restaurants can start to feel similar after a while, but the food here was genuinely good.

The Famous Garlic Aromatic Crispy Chicken is a must. The skin was crispy and fragrant, while the meat stayed juicy and flavorful. The lamb chops were also very good, nicely seasoned without being overly salty. The House Special Stir Fry was another favorite. The squid was cooked just right, and everything had that nice wok flavor. You can tell the chef knows what they’re doing.

The restaurant isn’t very large, so seating can get tight during busy hours. While I was there, a family even got into a pretty heated argument over the table arrangement, which added some unexpected dinner entertainment. I’d definitely recommend making a reservation if you’re coming during peak hours.

Parking is also limited, so it’s better to arrive a little early and secure a spot before dinner.“

“Weekday dim sum was very limited in terms of options. Only 2 carts circling the entire restaurant the whole time we were there. Regardless of the lack of variety, the staff were great and the options available were delicious. The pork buns were my favorite, we ordered extra to go.“

“If you love fresh seafood, this is a must go place, but on a pricey side. Good news is that they eliminated the kitchen fee charges. They serve authentic Cantonese seafood which reminds me of eating in Hong Kong. Their service staffs are very attentive.

Loved their live king crab, they serve it in 3 ways, we like them as follow: first, steam with garlic sauce and noodle underneath the crab. Second, fry and third is fried rice. Steam oysters are excellent. Shrimp was exceptional. Steam fish was very good. Fried spare rib was ok. But overall, we loved their food a lot.“

“Just ate here for dinner and had to review it right away! Hope this place can stay open, the prices are so affordable…which is just what we need in this impending recession…onto the food…we ordered a cauliflower dish, the Taiwanese sausage clay pot rice and the premium pepper beef clay pot rice. The rice on the bottom was toasted REALLY well! Super crunchy and tasty! Flavors were great and we had leftovers to take home for tomorrow’s lunch. Great spot.“

“I tried the e fu noodles with mushroom and baby shrimp fried rice … they’re very well seasoned and wok-stirred well! I had tried pan fried noodles from them too . All restaurant level food instead of the average Chinese take out level food . Thankh you for giving me a taste /glimpse of Hong Kong locally ! I recommend this place for their food“

“Came for Mother’s Day with the family. Even though they were very busy, they honored our 1pm reservation. The food came quick. One time they mixed up an order but we let the waiter know and they quickly addressed the issue. Love this place.“

“Had a great time here with some friends for lunch. We got several dim sum items and then lunch specials which we shared. The lunch specials come with a soup that is so delicious - the broth was just unbelievable. Service was fine. The value is great! We spent less than $25 per person for our little lunch feast. I would definitely go here again.“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“I came across this restaurant because I live in Kew Gardens, Queens and didn’t want to go to Flushing Chinatown due to traffic and amount of people and this place has delicious food, reasonable prices and pretty large portions. I have introduced it to some friends and they also love the food. Definitely recommend it!“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“Everything is delicious and it's always our choice restaurant when we go out! The eggplant and chicken casserole pot, Peking duck, the jellyfish, string beans, the lobster sticky rice ....muah. it's always great here!! Highly recommend!!“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“As a fan of the OG Congee Village on Allen St, I was hesitant to try this Flushing location. My 5th sister lives in assisted-living 15 min away- so we took a chance. Parking was impossible-we gave up and parked in a garage nearby.
When we walked in, staff greeted us warmly as my friend was pleasantly surprised at the size, decor and furnishings. Directed to the main dining area below, the atmosphere was bustling but not overwhelming. People were chatting comfortably and staff were industriously👍🏼 scooting around! The familiar cart ladies came around and we commenced selections of
Lo bak goh, ha cherng, gnuw yuk yuen, dahn tot, fung jow, ha gow, fu pei guen, guw choy gow, wu gok, 3 different bao, luw leen guen, amongst a few other tasty dishes, and ordered a plate of snow pea tips with garlic.
All three of us ate hearty and enjoyed every bite!
My friend had never experienced Real Yum Cha and was very impressed, my sister-who is a light eater, devoured everything! I’m so happy I found this branch of Congee Village and it didn’t disappoint!
Cantonese Yum Cha at its finest! Big Thanks to the hard working staff!
Bonus: they did NOT automatically add gratuity/service fee to our total! #greenflag✅ we left $20 tip💝“

“This place has always been great. Very busy. Usuallay a 15 to 30 min wait. The food is good and the stations have staff keeping an eye on things. Some disrespectful patrons can't wait for their table so they eat a plate in the waiting area. Also see people stuffing their pockets with icecream bars and cups on the was out . Shame. Reasonable price. Great food. Nice food options. Also didn't see anyone tip the waitress who gets your drinks and cleans up the.plates.“

“Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time“

“Decent Chinese buffet with free huge parking. Only wish the business could www.petalsearch.com for www.petalmail.com and www.petalmaps.com“

“A nice, old school Cantonese joint. The service here is pretty good (I had an interesting exchange with one of the waiters haha). I ordered the fried dumplings which were very yummy. This place is CASH ONLY so keep that in mind before walking in!“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“Went here after Blackpink concert because my friends and I were starving and this is the only place that is not too crowded and still open at 11:30pm. The staff is very friendly, and the food is tasty. I was gonna order xiao long bao but it was taking too long and I was almost full, the lady kept on apologizing to me and she said I can get it next time. When I am back in flushing NYC I will go here and take my well deserved xiao long bao 🤣“

“tiene varias peri no se como se llaman pero me gusto“