Secret Kitchen 粤精彩
$$ • Chinese, Cantonese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Secret Kitchen 粤精彩
Customers' Favorites
Chicken Half 走地鸡 半只 Golden Garlic Chicken
chicken with garlic sauce whole 蒜香鸡 一只
pan fried or steam flounder 干煎或蒸龙利
special crispy squab whole 红烧乳鸽 一只
Water Spinach with Fermented Bean Curd Sauce
stir fried steak cubs 生炒士的球
fish cube with vegetable 时菜班球
fish cube with tofu 豆腐斑腩煲
black pepper scallop 黑椒带子
House Special Fried Sticky Rice
Secret Kitchen 粤精彩 Reviews
80 ratings
Share your opinion about Secret Kitchen 粤精彩
Amazing food ! Good prices ! Good customer service !
Salted fish chicken fried rice was amazing ! Fried anchovies were amazing ! And the tofu fish was also amazing !!
Salted fish chicken fried rice was amazing ! Fried anchovies were amazing ! And the tofu fish was also amazing !!
Excellent food! Everything was so fresh, all the vegetables were perfectly cooked, nothing felt greasy or heavy. Best Chinese food I’ve had in a while! Scallops were exceptional.
Excellent authentic Chinese cuisine
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Secret Kitchen 粤精彩 is a favorite among Cantonese food enthusiasts in Flushing, offering authentic cuisine that stands out in a sea of disappearing options. The restaurant impresses with its well-made crabs and lobsters, showcasing true Cantonese culinary skills. Reviewers praise the salted fish chicken fried rice, fried anchovies, and tofu fish, and say the scallops are exceptional. The clean and new establishment provides a comfortable dining experience, with attentive service and timely food delivery. The lunch specials are generous in portion size and come with rice and soup, catering to those looking for a satisfying meal.
The food is good and the price is reasonable, featuring typical Chinese dishes alongside unique options like olive with string beans, salty egg pumpkin, and fish two ways. Diners note that everything is fresh and vegetables are perfectly cooked, with nothing greasy or heavy. While consistency varies, the flavors are simple but good, though some dishes can be on the saltier side. Favorites include the Wonton Soup, shrimp and eggs, water spinach, Deep Fried salted anchovies, fried Pig Intestines, Water boiled sliced Beef, Peking Pork Chop, Mutton Brisket stew, and Golden/Silver Egg Fried Rice. The atmosphere is great, the decor could use a refresh, and the wait staff is friendly. Parking is available in a small lot behind the restaurant. Though sometimes crowded, the authentic and delicious food makes it a worthwhile stop.