Four Four South Village
$ • Taiwanese, Noodles, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Four Four South Village
Customers' Favorites
Braised Beef & Tendon Noodle Soup 紅燒半筋半肉面
Braised Beef & Tendon Noodle Soup 紅燒半筋半肉面
spicy beef & tendon noodles soup 麻辣半筋半肉面
Taiwanese Popcorn Chicken over Rice 鹽酥雞飯
tomato beef noodle soup 番茄牛肉麵
Taiwanese Popcorn Chicken Noodle Soup
Taiwanese Beef Noodle Soup
beef guabao 牛肉刈包
Braised Beef Noodles Soup
Spicy Beef Noodles Soup
Four Four South Village Reviews
Stopped for a meal while heading to the dreaded LaGuardia airport during heavy rain. The original restaurant choice was thwarted by the weather and lack of parking. Luckily we stumbled on this establishment after finding the public parking lot across the street. I am not usually a noodle eater but was very happy with the meal, meat and noodles (#112), I think I'm a convert. If not for the distance, I would definitely eat here again and again.
The popcorn chicken is well-seasoned and tasty. The sauce and soup are very flavorful and savory.
This place defines a hole-in-the-wall—a very unpretentious and straightforward spot. I was craving some soup, so I ordered the spicy beef, tendon, and tripe noodles, and it was spot-on. The broth was rich, flavorful, and definitely spicy, while the noodles were tasty, springy, and hearty. If you’re in Hell’s Kitchen, this is definitely a place to check out. 10 out of 10!
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 12AM |
Four Four South Village offers a delicious and unique beef noodle soup, described as having a thickness between Pho and Ramen. Customers enjoy rice dishes, including sausage and braised pork, which is noted for its tenderness. The restaurant has a clean and bright atmosphere, with prompt and friendly service. Their mochi with brown sugar is a recommended dessert, and the stewed beef noodle soup is particularly praised for its good flavor. The prices remain reasonable, with the beef noodle soup costing around $15 for dining in.
The restaurant uses locally sourced high-quality beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, to create delicious Taipei Beef Noodles. The braised beef and tripe are particularly noteworthy, with the braised beef being soft and easily splitting apart in the mouth, and the honey-comb tripe being chewy with just enough elasticity for flavor and bounce.
The Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice are also highly recommended, with the breading being just perfect, not too thick or too much, and the meat being tender and crisp. Overall, Four Four South Village remains a favorite for authentic and delicious Taiwanese cuisine in the area.