Raku
$$ • Japanese, Noodles, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Raku
Customers' Favorites
Chicken Tatsuta-Age
Niku Udon Soup
Agedashi Tofu
Fried Chicken
Tempura Udon
Kitsune Udon
Wakame Udon
Curry Udon
Sabazushi
Beef Soup
Raku Reviews
435 ratings
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The best most authentic Japanese food I’ve had in the city in an intimate setting
I am dairy free and extremely lactose intolerant (no butter or parm, even a tiny amount 😖 Jealous of those of you who can!!) I initially ordered the buta shabu but my waitress informed me that it had lactose and recommended the sansai bukkake with veggie broth as a dairy free option. It was great and light! Others in my party got the zaru and gyutama don. I'm not sure if these had dairy, I didn't sample their dishes or ask the waitress. I'd love to come back and see if...read full review
Consistency is on point
Hours
| Monday | Closed |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 9PM |
Raku is a must-visit for udon lovers, offering amazing, chewy noodles and flavorful broths in a cozy and intimate setting. The gyunan beef broth is a standout, perfectly combining sea and beef flavors. The tempura is crispy and fresh, enhancing the udon experience. Customers have praised the niku udon for its delicious and not too heavy broth, while the noodles have been described as perfectly bouncy and smooth. The yaki nasu (fried eggplant) is a unique addition that complements the warm udon soups well. The restaurant provides a delightful touch by serving frozen grapes at the end of the meal as a palate cleanser. Service is friendly and attentive, with a modern and clean interior design. Reservations are recommended as the restaurant fills up quickly during peak hours.
The menu features a variety of udon dishes, including the popular Niku Udon Spicy, which comes loaded with beef short ribs, honeycomb tripe, and tendo, creating a rich and hearty mix. The ebiten hot udon is a simple yet elegant dish, featuring perfectly chewy noodles, crisp tempura, and a refreshing umeboshi (Japanese fermented plum) to finish the meal. The agedashi tofu and yasai kakiage (vegetable tempura) have also been praised for their excellent execution. While the vegetarian broth option may be a bit pricey, the overall quality and flavor of the dishes make Raku a standout choice for udon enthusiasts.