“A branch of Halal Guys, which is very popular in New York.Chicken over rice.It's a big portion, but it's so delicious that you'll finish it all.Halal Guys is the only place in New Jersey.”
“What else is there to say about the company that brought back good customer service? I'm exaggerating a lot.However, you must concede that Chick-fil-A has altered the way that customer service is currently provided and will be in the future.Chick-fil-A may not be the second coming, but consider what other businesses are currently trying to Copy & Paste Chick-fil-A's method and culture as used in business.Any restaurant, fast food included, must meet my expectations for reasonable customer service, good food, a pleasant atmosphere, friendliness, and most importantly, awareness.For the experience, I'd like to thank the morning, afternoon, and night crews. It feels good to say that because everyone has been amazing.Chick-fil-A is and will be my go-to place, without a doubt.Parking: Always good parking space”
“Gus, Sam, and Jared were extremely kind and welcoming. Overall providing the best experience and food I've had at one of these locations. I'm never disappointed with my order, and will continue to come here! Thank you to these 3 for making my time here a pleasurable, simple, and kind experience!”
“Having it after a while made it taste even better.I personally prefer the freshness of the ingredients inside over other burger places.I switched to sweet potato fries instead of regular fries, which were smoother and had a nice sweet potato flavor, making it a satisfying meal.”
“I tried so many different cookies as same as my children. The products are so good and delicious. I will highly recommend these cookies or treats for any occasion”
“Such a neighbourhood staple. My friends and I come here all the time to hang out and always feel incredibly welcome by the kind staff. Delicious flavours and toppings with the right consistency every time. They have a diverse selection that can cater to all!”
“Joanna at the Teterboro airport location has superb customer service. She is a A plus in my book. She stands the standards very on what waitressing should be about.”
“Quick stop for breakfast. The only complaint is the temperature. The large windows face East, making the eatery very hot. They have shades but still too warm. Hope they have AC since it would be impossible to sit there in the ”
“Honestly, all of you are complaining on here and its a FAST FOOD spot. The food tastes great.. tastes the same at every sarku thats why its a food chain its spose to taste the same every time and its simple whote rice chicken and veggies if u want something more go to a damn restaurant yall sound foolish”
“Fresh salad, fresh beaf and chicken, fresh food, I like this restaurant a lot, I never felt any heart burn, stomach ach or face any problem as usual with the other restaurants, Good quality, Good customer service and good management, I love the Burritos with my fav Cheese gravy or Asada Chicken, Everything are perfectly great. Free Parking lots are available, Highly recommended, don't forget to like and follow my account to discover new outlets, restaurants, and entertainment places in New Jersey and USA with me.”
“This restaurant is really great, suitable for dates and friends gatherings. The environment is great, the cocktails are delicious, and the food is great. I will visit this restaurant again.”
“This restaurant is fantastic. I can't believe anyone would rate this place anything less than five stars. I have traveled all over the world and have yet to find a vegan/vegetarian restaurant I have enjoyed more than this place.My wife and I chose to sit at the counter top, overlooking the kitchen. It was enjoyable watching the chefs meticulously prepare each dish. Every course brought to us was thoroughly explained by staff. Every course tasted better than the previous course. The interior also had low lighting, which set off a romantic vibe. I highly recommend bringing your spouse to this place.Vegetarian options: Vegetarian menu - Vegan upon requestDietary restrictions: Vegetarian menu - Vegan on request”
“Super cool brunch spot - if you are lucky to snag a reservation I highly recommend. Went with a group of 3 for brunch on a rainy Saturday and the place was busy! Amazing service, even better tunes, and delicious food. We loved the endive salad, the chicken sandwich was awesome, and the beef chow mein was super tasty (loved the crunchy noodles). Also the French toast (the more decadent one) is not to be missed. Tasty milk tea - get it! Great prices too, didn’t feel like I had to break the bank on brunch, which is a nice feeling these days in NYC! Also 10/10 decor/ interior styling.”
“Had an amazing time celebrating my birthday last night. We did have to wait a while for a table to become available but the staff and management took great care of us while we waited. They sat us in the lounge area and served us drinks. When we arrived to the table they brought us a focaccia for waiting too. All of these gestures went a very long way and make this restaurant stand out.”
“My friend and I had such a delightful time for dinner tonight at Soothr! We started with piping hot Hoi Johr, plump little crab and pork dumplings wrapped in crispy soy skin.Absolute standout dishes were the Roasted Eggplant Salad (zippy flavors, comforting, and amazing with the fried egg and crispy shallots on top) and Koong Karee (luscious shrimp curry with white rice). You need to order those!!!We also ordered the Duck Noodles after hearing the hype, and they were tasty. Unfortunately, it was a tough act to follow after the Koong Karee. The duck was super tender and juicy but we ended up twirling the remaining noodles in the karee sauce. It was that good, we didn’t want to waste a drop.Ended with the mango sundae, which was perfectly refreshing and satisfying.Our waiter PJ was amazing — you’re in good hands if you ask him advice on ordering. He provided excellent service and always kept our water glasses full. Thank you, PJ! We will be back again soon!”
“I cannot say enough about this exceptional restaurant. I have been following the chef for some time and finally was able to get a reservation for my anniversary. The location is in the middle of Lincoln Center and was beyond gorgeous to compliment this equally elegant restaurant. From the moment I entered, I was greeted by friendly staff who were immediately attentive and responsive and didn't feel pretentious or stuffy. I started at the bar and enjoyed two cocktails while I waited for my plus 1. The drinks were fantastic. By the way, I am a mixologist who travels to exceptional cocktail bars. This place had drinks that stood out. They were refreshing, while spirited and tasty. The nut cracker was not too boozy, but a delightful game changer like I have never had before (I usually hate this drink made by other establishments). Then, once we were seated, we ordered a medley of dishes from the Hamachi Eschovitch, to the Oxtail and Crab Rangoon and the Egusi Dumplings to start. Everything we ordered was eclectic, unique and truly melted in your mouth. Some items had a bit of a kick, but nothing overwhelming (except for the side sauce provided - beware). Then, for dinner, we enjoyed the Sofrito Roasted Chicken which was perfectly cooked, juicy and had an assortment of flavors and reminders of my childhood (just like grandma made). We also ordered Mom's Shrimp Dish which was another award winning dish. For dessert, we ended the meal with the rum cake. Spectacular! I highly recommend this phenomenal restaurant for a unique and exceptional culinary experience. Kudos to Kwame and wishing you much success.Parking: Parking is expensive. Take the train instead or a taxi. Both more affordable options.”
“Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!”
“it’s an expensive restaurant but the burger was probably one of the best we eaten!the atmosphere is very nicethe only thing you should be aware is the waiting timewe ordered a table for 9pm (on a Sunday) and waited 15 minutes for an available table”
“Cute room, nice vibe, pretty good food. Sat at the counter/bar, which was a little cramped. Enjoyed the fish and chips but they're not the best I've ever had, let alone in my Top 5 (I'm from the PNW where fish and chips are kind of a religion). Good cider. Friendly server.”
“Absolutely one of favorite restaurants. The service, food, attention to detail and ambiance are always great no matter if seated at the bar or dining room. Great menu options, favorable and sharing is a must. Order the cornbread!”
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.”
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.”
“Overall fairly interesting food. The muhammara and scallop crudo were my top 2 dishes. Our group of three all liked the muhammara and we asked for an extra order of the bread. I feel the vegetables dish were no more special than what you would find at a Chinese restaurant.”
“We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today.The food, service and overall experience was simply outstanding.It certainly lives up to any hype and is totally justified.If you are visiting the city and luckily enough to secure a table, you won’t be disappointed.Outstanding team Torrisi…”
“*apologies in advance for the poor quality photos - the lighting wasn't conducive to capturing how brilliant and beautiful these dishes were. I was a bit hesitant going in as there were a few mixed reviews, and of course paying $145 pp, you want to be blown away. I had recently watched the Chef's Table episode on Dan Barber and was intrigued on the vegetable focus, farm to table tasting menu at Family Meal. Also, with the daily menu change you simply do not know what you'll be served. 2 hours later - I was blown away and amazed with the entire meal. The veggies served were unlike any veggies I have tasted before. The entire meal from start to finish was enjoyable. In addition, I was surprised how much fish and meat was served (for those worried about the lack of protein). Highly highly recommend this place. Well deserved Michelin Star, and of course the service matches that distinction. Honestly surprised this place isn't as hyped as it is.”
“This was everything you wanted in a dinner experience. For starters there is something fun about walking the graffiti lined streets of the LES into an unexpected fine dining experience. The staff from our actual waitress to the Som to the people delivering our food were personal and fun and added to the experience. One of the owners (Raymond) even came around to chat. The food was outstanding; prepared to perfection but also taking risks which I love to see. At $112 the tasting menu is very reasonably priced for Manhattan and what you get. Instead of making the price unattainable they offer add ons if you want them. We got the caviar hand roll which was decadent and delicious but the tasting menu is great on its own as well. I’m already planning my next visit and will be rotating this in as one of my faves.”
“I would give this place 5 stars if it wasn't for the fact that the vibe = blaring pop music. The food and plating is out of this world, but we could barely hear the server explain our dishes to us. If this is an elevated dining experience, then why am I listening to Justin Bieber and The Weeknd? I don't need to hear an autotuned artist sing about how they feel most authentic when they're high while paying that kind of bill. When your customers are adults, maybe treat them that way?”
“Tonight I ate at Mari in NYC. It was exQUISITE.Now, everybody with a mouth knows that Asian cuisine in general is typically based on a careful balance of complimentary yet competing flavor components. Salt. Sweet. Sour. Umami. Astringence. Fermentation. All sorts of things that Western culture never thought to combine until the world started to get smaller and smaller. And that combination of flavors makes a lovely "photograph" in your mouth.What isn't quite as widely discussed is that in addition to that static dimension of flavor combinations is the dance of flavors over time.The added dimension. Some Asian food doesn't give you a photograph, it plays you a movie. From the moment you put a bite into your mouth, a whole show begins to unfold and if you're anything like me you close your eyes and ride the wave ignoring all outside distractions. That isn't unique to Asian cuisine, but I would argue it is Asian cuisine that takes it to the highest level.Dinner tonight was like that.I love my friends. I love sharing a meal with them.But I was glad I was alone tonight. I didn't want to talk about it. I didn't want to hear anyone else talk about it. I didn't want to distract from the experience for even a moment. I just wanted to be in the moment. I didn't take pictures. I didn't take notes. I don't remember squat from what they told me as the tasting menu progressed. I just remember each bite.So if you're in NYC and you're in the mood to blow a stash of cash on a night to be remembered, you heard it here first: Mari NYCMy parting comment to the chef that prepared my food was "You guys are gonna OWN this city." And they will.Sit at the counter. Trust me.”
“I live 2 blocks from Ivan Ramen and it is my go-to for ramen! I'm usually there when the wonderful Jhovana, a manager at Ivan Ramen, is there. She always know that I'm there while I'm doing my laundry at a nearby laundromat haha! Every time she recommends a (new) dish to me, it never fails to be out of this world delicious and they end up being my faves! My usual order is the shio ramen, but I also love the paitan, the mazemen, crispy eggplant. I LIVE for the wagyu pastrami buns and of course if I have room, I need the yuzu cheesecake. If I could go to Ivan Ramen everyday, I would! Jhovana and the whole staff are just glorious! Highly, HIGHLY recommend!!”
“I totally underestimated this restaurant. I offered to take my mom to dinner and what started as a family of 4 turned into a party of 10. I called the restaurant and even though they do NOT do reservations they advised me of the best time to call to get our name on the list. It worked out perfectly. My party of 10 was seated at 5:59pm per my 6pm quote, during a time (Saturday Night) when the average wait time was 2 hours. We were seated together as requested and our server Drew was AWESOME. Our party size was that of two large booths and he handled things amazingly. He was patient, took our orders, checked on us often, and our orders were perfect. Apps came on time, dinner right after and our drinks were never empty. Drew was the best, considering all the chaos of a busy restaurant on a Saturday night, with a large party who can be "picky". I honestly expected a subpar experience and was totally impressed. If you can give that good service in that chaos I would love to come on a calm afternoon and enjoy the vibe. I will absolutely return ! ( honorable mention to THE ROLLS so freakin good)”