50 Best American Restaurants near Little Ferry

“Food was excellent. Everything that I had was great. Flounder, was fantastic. Great place to eat good service fantastic atmosphere.“

“This place is soooo much fun weather you're going for lunch with coworkers or partying on a Friday night! It's great for friends, couples, parties, events. The food is delicious without breaking the bank and the staff is beyond courteous and helpful. 5 star, absolutely recommend!“

“Great food, lots of TVs, good drinks. One of my favorite local spots to come to. Awesome porterhouse deal on Wednesdays! Always something happening on Saturday nights whether it’s a band or a comedy show, it’s a really fun spot. Really any day of the week it’s a good vibe, highly recommend.“

“One of our favorites chicken houses! The staff is great too! Great for take out too!“

“If I could give Helena more than five stars, I would. She was nothing short of legendary.

From the moment we sat down, Helena made us feel genuinely welcomed and taken care of. What impressed me most was that she was also managing a very large party right across from us, yet you never would have known it. She handled everything with incredible grace, professionalism, and efficiency—never looking rushed, never making anyone feel forgotten, and always with a warm smile.

She has that rare ability to make every table feel like they’re her top priority. Our drinks stayed full, our food arrived perfectly, and she checked in at just the right moments without ever hovering. Watching her seamlessly juggle such a demanding workload was honestly impressive.

Essex Restaurant is fortunate to have someone like Helena. Outstanding service like hers is hard to find, and she turned a great meal into an unforgettable experience. We’ll absolutely be back, and we’ll be asking for Helena every time.“

“chill vibe. great burgers. super cocktails. good service“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“I had a wonderful experience here celebrating someone’s birthday! The staff were very attentive and every dish was a hit.

We splurged for the 14 day aged duck and it was so worth it — it’s now my favorite duck I’ve had in NYC! I’d recommend coming with st least 4 people if you order it.

The pan con tomate and frog legs were surprise hits for me, and I loved the chai tres leches cake for dessert.“

“Blue Hill is a basement restaurant on Washington Place in the West Village that has been making a quiet, serious argument for farm-driven cooking since 2000. Dan Barber built both this and the more celebrated Blue Hill at Stone Barns around the idea that what a farm produces, including the things farmers can't sell and the parts of animals that restaurants typically skip, is the most interesting starting point for a kitchen. The room is intimate and warm with exposed brick and low ceilings and the kind of hush that comes naturally to a place below street level.

The menu changes constantly based on what's coming in from the farm that week, which means specific dishes are beside the point and the philosophy is the whole experience. The vegetable preparations here are consistently the most memorable thing on the table, roasted and sauced and composed in ways that make you rethink what a vegetable dish is supposed to accomplish. A roasted beet with something fermented and something creamy alongside was the kind of course that arrived looking simple and tasted like a lot of thinking had gone into it. The grain dishes are another area where the kitchen's sourcing shows most clearly, ancient varieties with textures and flavors that supermarket grains don't carry. The roasted chicken when it's on the menu is the comfort dish the room earns, properly golden and served with vegetables from the same farm. Desserts are restrained and seasonal and land cleanly after a meal that has been building toward them.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“I absolutely enjoyed having lunch here!
The young lady at the front desk was super nice and accommodating considering thr fact that we had no reservations and it was a party of 6 with 4 kids.
The menu was a tad bit limited however the food ordered was very delicious.“

“My family and I were so impressed with Minetta’s. We came for the food and history and left feeling like we just had one of the best nights in New York. Our waiter was spot-on excellent, quick, concerned, and at the ready for anything our group needed. Every dish was wonderful. I wish we could have stayed longer and had yet another course, but we split due to theater plans. This wasn’t our first trip to Minetta’s and won’t be our last.“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“Our server Raffy and the food were amazing… only issue was with the front desk. I had made a reservation via Open Table awhile ago for my birthday, specifically for the rooftop/outside seating , but was told that my reservation had been made for inside seating and that all the tables outside were booked. I then asked to speak to the manager because I wouldn’t have made an indoor reservation. Suspiciously they were able to get me a table outside.“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“Kitchen table/counter. Loved seeing the action. Super calm team.

Started with fluke. Fresh and vibrant.

Roasted half chicken. Tender and crisped skin. Unctuous stock/sauce. A bit too heavily salted (but I think that is a theme, watching the chef on the fire).

Really enjoyed the Wild Arc Farm Marquette. Earthy upstate red.“

“Really Nice Restaurant i Recommend The Odeon Restaurant 😊☺️“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“So beautiful and so delicious!!“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Impeccable service. The hanger steak….❤️“

“Had à great brunch at PJ and so appreciate our fabulous server Fabiola! She was GREAT!!!!“

“Birthday celebration for a friend and 13 others . Will be back again. Customer service outstanding. Atmosphere great. Had a wonderful time.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Consistently good service! Our server Christian was great.“

“Outstanding service!! And the food was delicious!“

“This little gem is so New York, and I had the best time here last Saturday night. It’s a tiny space run by a lovely husband-and-wife team that makes the whole experience feel warm and personal. The set menu was outstanding, with so many great flavor combinations, many of them inspired by traditional Nepali dishes. They also offer a thoughtfully chosen wine pairing that complemented the food really well. Service was excellent throughout, and I especially enjoyed hearing the stories behind each dish and the inspiration that went into creating them. Overall, just an outstanding dinner and a place I can’t wait to return to.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Brindle Room
647 East 11th. St.
New York, NY 10009

Sebastian Burger & Fries

As I was passing by, I spotted their sidewalk billboard, which mentioned Guy Fieri highly praising their burgers. I was instantly convinced right then and there to give this bar a try!

This burger was topped with American cheese and caramelized onions on a soft bun. The medium cooked patty is made with prime aged beef.

As a bonus, french fries are also included with the burger.

Guy Fieri was definitely right about this perfectly compacted sandwich that I cleared down to the last bite.

#brindleroom #sebastianburger #sebastianburgerandfries #brindleroomnyc #guyfieri #eastvillage“

“A chic bar with elegant Gatsby themed vibes throughout.“

“We had a great experience at Che Ma Tante. Jackson, our server, provided excellent service, and the food was very good. We were especially excited to try the pancakes, and while they were delicious, I don’t think they are the best pancakes in the city.“

“We walked in late on Friday and had a fantastic dinner. Three of us all came away with the same perspective that Traif was amazing. Service was unbelievably attentive, the dishes we had were delicious and the back patio was a calming retreat after a busy day. Every dish was a flavor burst. I highly recommend Traif and will go back.“

“The most incredible meal I have ever had. Thank you.“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“

“Classic for pre-or post Broadway fare!“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.“