50 Best American Restaurants near East Rutherford

“Service was very fast. Although I did not like my plate today, I am a fan of Mr. Samuelsson for a long time and I'm sure I would have enjoyed something different. I had the shrimp and grits which included a chorizo sauce. They poured an overwhelming amount on top and I couldn't taste the cheese grits. It was just way too much sauce.“

“pool pool pool ..............“

“Went here for dinner before the AC/DC show on 10/2/26. Place was packed with fans and there was a 20 minute wait. No issue with that. Sat towards the back with a view of the indoor skiing run. Never knew this mall had so many things to offer. Ordered the orange chicken and the tomato bisque soup and my daughter order a bacon cheeseburger and fries.Hers was cooked to perfection and mine was very good and tasty as well. However, waitress never brought the soup! First round of drinks was perfect. Second round, very disappointed. Came as I had about 2 bites left for my meal. My daughter received a smaller glass this time which was FILLED with Vodka and no mixer.Since this was an event day, I'll give the waitress a break by not revealing her name, but it started with a V. As busy as the place was, there still should have been better and quicker service. Opportunity to turn the tables was missed.Meal was good though and we'd eat here again, hopefully with a different waitress.“

“When my vehicle broke down and had no money left after getting a hotel room, I was unable to afford food and gas and this place gave me free meals and some money for gas and was very kind.“

“Great place to eat for a cheap nite lol food is good and fast“

“First time at this restaurant and it was the best food I had during my week long trip in NY.

Shrimp and grits dish is excellent. Special shout out the staff Ana and V. I for attentive service and hospitality. Will definitely come back here my next visit to NY.“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“chill vibe. great burgers. super cocktails. good service“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“Nudibranch was outstanding—easily one of the best meals I’ve had in a while. We started with the mushrooms, chicken sandwich, and cavatelli, then had the Denver steak and monkfish as our mains, with scallion pancakes on the side for three people. Every dish was creative, flavorful, and exceptionally well executed.

The chefs are Momofuku alumni, and you can feel that influence in the bold flavors and inventive combinations. Man, I miss Momofuku—but Nudibranch definitely scratched that itch while still feeling entirely like its own thing.

Highly recommend. I’ll absolutely be back.“

“I’ve been here many times and always have a great time. It has such a brilliant vibe and atmosphere, and the location is fantastic. Even walking up through the store is part of the experience, with all the amazing furniture to look at, and there are plenty of great places nearby too.

A couple of tips to keep in mind: come with a relaxed attitude because this is a very busy location, and your whole group needs to be there before they’ll seat you. That said, when we had to wait around 15 minutes, they were lovely and brought us complimentary drinks.

The food and presentation are consistently amazing, and the service is well timed without anyone hovering over you. I also love the atmosphere of people actually talking and enjoying themselves. It always feels lively without feeling forced.

One final tip: don’t bring your car unless you really have to. Street parking around the area is generally limited to two hours, so it’s not worth the risk of getting a ticket. You’re much better off using one of the nearby parking garages.“

“Lindens really exceeded my expectations! I loved them because they were easy to reserve for a large party and didn’t give me headache at all, where as a lot of NYC restaurants can get annoying if you’re a party of 8+. Their food was very good, fig parfait- amazing! Def order that! Espresso was europe level game, other brunch items were really flavorful and delicious!“

“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept. And I really like it. Each course comes with an assortment of dishes that you can mix and match at your own pace, which makes the whole meal feel relaxed and fun.

I sat at the bar, and both the atmosphere and service were excellent as always. Every course was fantastic, and this is such a great time of year to visit when there are so many amazing vegetables in season. One course highlighted several different peppers, including a specially developed habanero that had all of the sweetness and none of the heat. Really cool! The dessert was really interesting as well as it incorporated Sungold tomatoes. I don’t think I’ve ever had tomatoes in a dessert before, but it was inspired and worked beautifully. A fantastic dinner. I’ll definitely be returning.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“Such a great hidden spot. Good for drinks/ date or business dinner. Overstory is amazing, but this place is a bit less fuss, while still being great. Especially if it's not great weather for a good view- I like Crown Shy better in winter.

Service can be slow during peak times, but food was good. Book reservations for a table (pretty standard at this type of place.)“

“NYC classic spot. Came solo on a weekday afternoon. I was able to get a seat by the bar in 15 mins. The staff is friendly & it was a full house. My burger came out pretty quickly and the food was delicious and a very generous portion. I would have skipped the drink for a soda instead. Overall I can’t wait to come back again and try the rest of their menu.“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“Yet another perfect dinner at chambers. Excellent job on all fronts. Spectacular food, excellent wine, great unobtrusive service. The ambiance is chill- great music, buzzy atmosphere, with great sound insulation delivering great conversations. Love this spot.“

“Really Nice Restaurant i Recommend The Odeon Restaurant 😊☺️“

“Fantastic value for a solid 9 course tasting menu with an amuse bouche and a petit four. Some highs and lows with an emphasis on asian flavors but it was an enjoyable hour and a half. I really loved the braised duck lettuce wraps and maple bacon donuts but i found the wagyu meatball dish too salty.“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“One of the best Georgian chain of restaurants in NYC. Delicious food, Georgian wine, cozy atmosphere and very pleasant staff. Highly recommended 💗“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“So beautiful and so delicious!!“

“Impeccable service. The hanger steak….❤️“

“Delicious food! Will be back next time we are in New York!“

“Had à great brunch at PJ and so appreciate our fabulous server Fabiola! She was GREAT!!!!“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“

“Consistently good service! Our server Christian was great.“

“Came for dinner last night. Food was amazing!! As were the cocktails. We had the Caesar salad, fried eggplants, pork shoulder, and swordfish. I’ve never had a pork shoulder like the one I had last night. Best one I’ve eaten by far.“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“This place feels very welcome and warm and the service was on point. Our waiter Julia was so friendly and professional. Definitely giving five stars.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“The autumn salad was amazing!!“

“The most incredible meal I have ever had. Thank you.“

“I’m mainly here to tell you about the burger, the blue cheese one. The first time I knew it was special, but hasn’t yet come to fully appreciate it.

I just had it again and I’m giddy about how incredible it was. I literally think it may be the most perfect burger I’ve ever had — and I’m not like that cool but I’ve had some pretty great burgers.“

“Purely epic. All about it!“

“❤️❤️❤️❤️❤️❤️❤️“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“