“My go-to sandwich spot! Delicious! Inexpensive! My son is also completely addicted to the grilled cheese sandwiches they make, we go every Saturday for lunch. I love that everything is clean and sanitary, not every deli knows how to make a good “Bodega sandwich” but this spot NAILS it.“
“I went to Unchingrabandgo, and let me tell you, the lady who attended me, Flory, was so humble and charismatic! She really made my visit special. The food came out on time and was absolutely delicious. It's always a bonus when the service is excellent, right? Flory's kindness definitely added some extra flavor to the whole experience!“
“Y son had cachapa with a friend about 2 weeks ago and has been raving ever. We finally went with him on Saturday and returned on Sunday. We ordered cachapas, Chimi, yaroa and monfonguitos. All were good I would say the portions are big for 1 person small for 2. The juices were good as well.“
“*apologies in advance for the poor quality photos - the lighting wasn't conducive to capturing how brilliant and beautiful these dishes were. I was a bit hesitant going in as there were a few mixed reviews, and of course paying $145 pp, you want to be blown away. I had recently watched the Chef's Table episode on Dan Barber and was intrigued on the vegetable focus, farm to table tasting menu at Family Meal. Also, with the daily menu change you simply do not know what you'll be served. 2 hours later - I was blown away and amazed with the entire meal. The veggies served were unlike any veggies I have tasted before. The entire meal from start to finish was enjoyable. In addition, I was surprised how much fish and meat was served (for those worried about the lack of protein). Highly highly recommend this place. Well deserved Michelin Star, and of course the service matches that distinction. Honestly surprised this place isn't as hyped as it is.“
“Revisited MT after a few years on my birthday eve. The 4 of us having recently been to Balthazar, were keen compare and contrast their sister restaurant. First of all, walking in you're greeted by the hostess and offered to check in your coat. The tables are set up in classic French bistro style, which is to say close to each other but not too close where comparatively Balthazar feels claustrophobic. Here the staff is familial and eager to make you feel like a regular. We started off with a round of martinis which albeit good were not amazing. Blue cheese stuffed olives felt chalky and martini wasn't dirty like requested. We got 2 orders of French onion soup and 2 brioche with seared foie gras. Both were tasty and fairly indistinguishable from Balthazar's . Mains were 2 steak frites which we upgraded to rib eye for around $10 more. While the steak was good it was on the thin side and some cuts felt chewy. Frites were spectacular and perfectly crispy and seasoned. Other 2 orders were beef bourguignon with potatoes which my guests raved about. We finished with flawless grand marnier souffle which arrived piping hot and topped off with generous pour of said liquor. Despite a few misses with Martini quality and occasionally absent minded waiters, we virtually closed the place and were never rushed to pay and leave.“
“First visit to Russ & Daughters. The initial time of getting seated was quoted as 60-90 minutes, it was about 40-45 minutes wait.There were four of us and explored a variety of dishes for lunch. Food really was great! From the smoked salmon options (we try it almost every place we go) to the breads and borscht, nothing was disappointing.A clear favorite were the potato pancakes. These were really good; thick and filled with potatoes and even green onion for flavor and crunch.This place certainly lived up to the reputation. If you’re looking for great food like this, it’s one place not to miss.“
“This was everything you wanted in a dinner experience. For starters there is something fun about walking the graffiti lined streets of the LES into an unexpected fine dining experience. The staff from our actual waitress to the Som to the people delivering our food were personal and fun and added to the experience. One of the owners (Raymond) even came around to chat. The food was outstanding; prepared to perfection but also taking risks which I love to see. At $112 the tasting menu is very reasonably priced for Manhattan and what you get. Instead of making the price unattainable they offer add ons if you want them. We got the caviar hand roll which was decadent and delicious but the tasting menu is great on its own as well. I’m already planning my next visit and will be rotating this in as one of my faves.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Gramercy Tavern was one of the best dining experiences we've had. The ambiance, energy, decor, and professionalism of the entire staff was exceptional. Our food + drink were outstanding too -- you can tell the quality & intentionality that went into every starter, the precision with the burger, the dessert spread, and the seasonal cocktails. William (GM) made us feel so welcomed + we couldn't have asked for a better experience. We will definitely be back!!!Dietary restrictions: Gluten-Free VERY accommodating“
“OH! MY! GOD!!!! I just ate there today for the first time taking a risk and OMG it was SO GOOD!!! Also, the restaraunt is very clean and I love the decor on the inside. Small, intimate, but very nice and welcoming. I had fried fish and Yuca and it was absolutely divine“