50 Best American Restaurants near Fort Lee

“I know it’s been around but still a favorite ❤️Very trendy & modern. It’s valet service to the ambiance to the food music wait and drinks services. Pricey but worth it..we enjoyed paying for this level of service....The woman that manages the beautiful bathroom got my tip lol.Ty..so beautiful“

“When my brothers were kids, they would stop to eat at Hiram"s on their way back from Palisade's Amusement Park. My mom would always ask why. My brothers replied, "the food is better at Hiram's! When I worked for Thomas J. Lipton in Englewood Cliffs, my co-workers and I went to Hiram's for lunch often. I plan on going very soon! I so love Hiram's for the food and it's longevity.“

“I highly recommend this place! The brunch was fantastic. I tried the Nova Omelette special, and it was absolutely amazing. The staff was incredibly friendly and attentive. My kids are already planning to return and order the blueberry and orange pancakes.“

“The burgers are fresh and delicious. The service is fast and polite. Definitely my go to place for burgers and amazing fries!“

“Fudgarten is a fabulous restaurant. Ate there yesterday for the first time and loved their salad. I only buy organic and know how expensive organic products are. Fudgarten is organic so I couldn't believe how inexpensive they are being an organic restaurant.“

“Great food and best service we had while in New York . Clean friendly attentive waitresses . Great experience and highly recommend“

“We had an amazing time at City Perch! Atmosphere is so nice! The owner himself came over and gave us two appetizers. He said it was his appreciation for us being teachers !“

“If I could give Helena more than five stars, I would. She was nothing short of legendary.

From the moment we sat down, Helena made us feel genuinely welcomed and taken care of. What impressed me most was that she was also managing a very large party right across from us, yet you never would have known it. She handled everything with incredible grace, professionalism, and efficiency—never looking rushed, never making anyone feel forgotten, and always with a warm smile.

She has that rare ability to make every table feel like they’re her top priority. Our drinks stayed full, our food arrived perfectly, and she checked in at just the right moments without ever hovering. Watching her seamlessly juggle such a demanding workload was honestly impressive.

Essex Restaurant is fortunate to have someone like Helena. Outstanding service like hers is hard to find, and she turned a great meal into an unforgettable experience. We’ll absolutely be back, and we’ll be asking for Helena every time.“

“chill vibe. great burgers. super cocktails. good service“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“Nudibranch was incredible. Food, cocktails, vibes and service were all genuinely 10/10. The crab tteokbokki was one of the best dishes we had all trip.

The whole team was so warm and welcoming, and you can really feel how much they care about the overall experience. A very special spot. Can’t wait to come back.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“The produce served here was bursting with flavor. In fact, the vegetables were some of the best I’ve had at any restaurant. The meal wasn’t particularly protein-forward, however the chicken and fish received the same level of attention and execution and were equally delicious. Already anticipating my next visit!“

““Had a great experience at Lindens Restaurant. The food was fresh and full of flavor, the atmosphere was comfortable, and the staff was very welcoming and attentive. Service was quick, and everything was presented beautifully. Definitely a nice place to enjoy a meal with family or friends. Highly recommended!“

“Absolutely loved this place! It's classic NYC vibes and fits so well. The food was outstanding and for as hard as reservation were to get it was not overly expensive on the food side! Drinks were up there but nothing surprising for the city.
Absolutely get the burger and make sure you get the peprcorn sauce with it!“

“Best pancakes on the eastern seaboard! Absolutely delicious maple butter! It’s the best breakfast anywhere in the world!!! 🥞🧇🥓🍁🧈🦋👐“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Really enjoyed this meal. The burrata was super fresh and the grilled peppers were cooked perfectly, bringing a nice smoky flavor. The veggies honestly stole the show, especially the broccolini, which was really well done. Everything we ordered was solid across the board. Big shoutout to our server too—super kind . I’ll definitely be back to try the steak and burger next time.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“After a cold and windy morning, not being able to get into one of the morning shows, we ran across this little restaurant by accident for brunch. They quickly welcomed us in with open arms and fresh hot coffee. It was one of the best brunches I've ever had, but what made it even more special was Joey the owner overheard our story, knowing we had a rough morning, and gifting us one of his comfort food cookbooks! The day couldn't have been any better. I can't wait to try one of his delicious Italian recipes this holiday season. I highly recommend the Little Owl. I certainly will be going back in the future!“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“The warm, casually elegant atmosphere features beautiful lighting and a relaxed yet refined vibe, creating a special ambiance without feeling stuffy. The food is thoughtfully prepared using excellent seasonal ingredients, with the roast chicken and squid rings standing out as highlight dishes. The wine list is impressive, offering many great options by the glass. Service is knowledgeable and attentive. The total cost is around $20-30 per person, including wine. This place is truly a neighborhood gem in Tribeca!“

“Really Nice Restaurant i Recommend The Odeon Restaurant 😊☺️“

“Waiter was extra kind and friendly!! Meal was delicious. Thanksgiving away from home. Atmosphere very nice.“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“The Pork Belly Bao Buns were freaking amazing!!!!“

“So beautiful and so delicious!!“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“Enjoyed a Fabulous dinner and Found the food Delicious and Authentic 💯 The staff was warm and attentive, also the atmosphere and Cleanliness were top notch. Well done, We'll be back⭐️⭐️⭐️⭐️⭐️“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“Amazing, nuanced, fresh and delicious food every time. Can’t wait for the Brussels sprout salad to come back.“

“Birthday celebration for a friend and 13 others . Will be back again. Customer service outstanding. Atmosphere great. Had a wonderful time.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Had à great brunch at PJ and so appreciate our fabulous server Fabiola! She was GREAT!!!!“

“Impeccable service. The hanger steak….❤️“

“Super unique and delicious maple praline brown butter pancakes! More cake than pancake. The wait was not long to get a table and the service was prompt, professional, courteous, and didn’t leave us in want of anything. All of our needs were met. Food was prepared much quicker than expected and was all very good! I would definitely recommend this!“

“This is what we call “fine dining.” We did not reserve the main dining room, as one of our party did not care for prix fixe. We opted for the lounge as you can have from the menu or prix fixe. When you first arrive, you are greeted by a pleasant hat/coat check lady. We arrived early and said we would wait for the other couple and were invited to wait in the intimate cocktail area. The cocktails were superb and served with a house-made cocktail snack. When the guests of the party arrived, we were escorted to the lounge area. An intimate area with about six to eight tables. After being seated and greeted by the head server (maître d' or captain), who explained our options, we all opted for the menu. After looking at all the choices, we decided to split two appetizers. Even though the number of items on each choice was uneven, the server said, “Let me take care of it". And then beautifully presented plates arrived with equal portions. And it only got better from there. The entrées were each explained in detail, including their origins and how they were prepared. I could go on and on. The fish, beef, duck breast, and pork were everything we expected and more. We all commented, maybe the best we have had. The house made desserts were perfect. I had possibly the best cheese plate I have ever had. The entire staff of servers were professionals and enhanced the evening. The most disappointing part of the evening was when a guest entering the dining room (after removing his overcoat) came in dressed in Dockers and a short-sleeve polo. This is an insult to the owner, the chef, and the entire staff at this fine restaurant. But maybe he was an elite or a “special” person. We all said we would be back.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“This little gem is so New York, and I had the best time here last Saturday night. It’s a tiny space run by a lovely husband-and-wife team that makes the whole experience feel warm and personal. The set menu was outstanding, with so many great flavor combinations, many of them inspired by traditional Nepali dishes. They also offer a thoughtfully chosen wine pairing that complemented the food really well. Service was excellent throughout, and I especially enjoyed hearing the stories behind each dish and the inspiration that went into creating them. Overall, just an outstanding dinner and a place I can’t wait to return to.“

“A chic bar with elegant Gatsby themed vibes throughout.“

“Brindle Room
647 East 11th. St.
New York, NY 10009

Sebastian Burger & Fries

As I was passing by, I spotted their sidewalk billboard, which mentioned Guy Fieri highly praising their burgers. I was instantly convinced right then and there to give this bar a try!

This burger was topped with American cheese and caramelized onions on a soft bun. The medium cooked patty is made with prime aged beef.

As a bonus, french fries are also included with the burger.

Guy Fieri was definitely right about this perfectly compacted sandwich that I cleared down to the last bite.

#brindleroom #sebastianburger #sebastianburgerandfries #brindleroomnyc #guyfieri #eastvillage“

“We had a great experience at Che Ma Tante. Jackson, our server, provided excellent service, and the food was very good. We were especially excited to try the pancakes, and while they were delicious, I don’t think they are the best pancakes in the city.“

“Classic for pre-or post Broadway fare!“

“The most incredible meal I have ever had. Thank you.“

“We absolutely loved this place! Don’t hesitate, go straight for the $69 tasting menu. You will be filled up completely and also get to experience a wide variety of unique and delicious flavors. And don’t forget that the menu even includes two desserts, which was a wonderful surprise. The service was warm and attentive, and the atmosphere was both cozy and welcoming. Highly recommended!“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“Finally able to visit and so happy I did. My drink, Dutch Revival, is my new favorite cocktail. The winter flatbread was delicious. Loved the vibe and hospitality.“