50 Best Seafood Restaurants near Edgewater

“Great atmosphere, amazing staff and the food is out of this world delicious“

“We had such a wonderful evening at Fleming's Edgewater. Sergio took amazing care of our family. He was so kind, friendly, and attentive, and he somehow always seemed to know what we needed before we even had to ask. The manager also came by several times to check on us, and you could tell everyone genuinely cared about making sure we had a great experience. There were six of us, and every single steak was cooked exactly how we liked it. Everything was delicious, and the view made the evening even more special. The best part was seeing how excited our son was. We were celebrating his birthday, and the staff surprised him with dessert and sparklers. The smile on his face was priceless, and it's something our family will always remember. Thank you to Sergio, the management team, and everyone at Fleming's Edgewater for maki“

“We visited Haven while vacationing in NYC. The views of the NYC skyline are spectacular, the food and service were amazing and the restaurant had a cozy atmosphere. Highly recommend for a nice evening out, or a night out with family.“

“Chirashi sushi was very good. Seafood was fresh and the rice was cooked and seasoned perfectly. Ebi tendon (shrimp) was also very good. A lot of shrimp and vegetable tempura. The best place at the Mitsuwa food court! And reasonably priced!“

“Love the food and atmosphere here, customer service is also excellent! I am so happy to come to this restaurant for the food. I love the manager Michelle 💖 Employees are super friendly and top-notch! I love to go for a walk outside afterwards. Highly recommend 🥰“

“Excellent lunch, the seafood platter for 2 featuring fresh succulent whole lobster, scallops, shrimp, calamari and white fish. Accented by rich flavor from the sauce and rice. Fresh traditional flatbread that puffs up on baking tasted delicious.“

“Excellent service great ambiance and excellent food!“

“Excellent and comfortable affordable“

“One of New York’s hidden secrets. Not to be missed.“

“Very Fresh and amazing service and atmosphere.“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“One of the best steaks I’ve ever had! I got the New York strip, medium, and it was absolutely delicious. Everyone was super friendly and welcoming. Special thanks to Ylem for taking such great care of us and making the whole experience even better!“

“Last night We came to eat at Mission Ceviche for the first time and we left very happy for the incredible quality of food and service. 100% recommended with a tremendous desire to return soon. Good service and everyone very friendly I had a very wonderful birthday.“

“The autumn salad was amazing!!“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Happy hour chef's choice oysters and the rainbow ceviche were delish—especially the ceviche with the passion fruit miso sauce! Parker rolls were mediocre. Hush puppies were yummy with a lil spice to them. Aperol spritz= refreshing. Our server Stacey was great!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“Highly recommended. Very good food.“

“exelente comida y ambiente, muy recomendado.“

“Great experience everything was perfect 😍“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Creative fun dishes and bev list.“

“Great food and drinks! A big pricey, but worth it!“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“The best Korean cold noodle in Manhattan—and maybe all of NYC! They’re Pyongyang-style cold noodles served in a mild, delicate broth. The noodles have a high buckwheat content. I would rank them alongside some of the top-tier, authentic cold noodle houses in South Korea. A little more generous amount of garnish would be great, though.

Hwangtae hot noodles come in a clean, delicate, yet flavorful broth, finished with fresh perilla oil. I could tell high-quality ingredients (pollock and perilla oil) were used.

I truly enjoyed them. The sides and appetizers were high quality as well. I would visit this place again.“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“Highly recommended. Very good food.“

“They just revamped their menu and I’m all here for it! My favorites were the rice noodle rolls wrapped with tofu, bean sprouts, bamboo shoots, shiitake mushrooms, carrots and preserved radish, Thai beef stew and the Panang short ribs. The beef stew was SO tender and collagen rich, literally every bite was melt in your mouth. Short ribs, also as expected, tender and flavorful. The Thai ice cream was a perfect finish - sweet toppings, cold coconut ice cream, warm pandan sticky rice - all different flavors and textures but all work together in harmony.“

“Had gone for an early evening catch-up meeting with a friend. The staff were very friendly and efficient. Great selection of wines and even better was the 'art of recommending' the right wine. We accomobied the wine and discussions with Sushil unrolled and Chicory salad, both tastes great and were the right size for 2.
Place has a certain energy about it that add to having great conversations at the restaurant.“

“For us, the food was hit or miss. Right from the start, the Sardine toast was the star of the night, then there was aRazor clam special, which was 50/50... the clams were great, but we didn't prefer the melon taste to the dressing. After that, we had the mortadella and sourdough. Both were very good. Ate that we had the snap pea salad and the mitake mushrooms with garlic fudge. Again, both were excellent. It was the mains that just fell apart for us. The bucatini had slices of squash on top that were dry, and a bit too much basil, which overpowered the dish. Other than the basil, it was lacking in flavor. The other main was the hake and risotto. While the risotto was heavily citrussed, almost too much so, it was still tasty, but the fish, again, lacked flavor/ seasoning/ salt. Overall, the meal was a 3.5, but we bumped it to a 4, because worth the omission of the mains, it could have been a 4.5-5.“

“Loved this place!!! Highly recommended!!!!“

“dog friendly and the food is very good“

“Great happy hour ($13 for 6 oysters and a beer, option for a small upcharge for wine instead) and rotates which oysters are available for the deal. All appetizers were also great and I’d heartily recommend the marlin crudo! Everything was delicious and the staff was efficient and offered insight into differences/preferences. Would absolutely return!“

“Beautifully prepared delicious food!!“

“We hadn't been to Chef's Table at Brooklyn Fare in a while, and the staff remembered what we ordered last time. That tells you about the level of service and the management behind it, not just the food.

Marc and Max are cooking at a level that earns every star — fifteen courses and the execution never slipped once. The Hokkaido uni with king crab and geoduck was my favorite bite of the night. And the dessert was to die for — not one but two, the tropical refresher and then the Fujisan bread with soy caramel and Japanese whiskey. Leave some room. This is what a Michelin restaurant is supposed to feel like.“

“Super fresh food and top quality service. Thank you.“

“After eating so much (pizza etc )we needed to eat something different, spicy and booked this gem,as it as near to our hotel. It was also our 40th wedding anniversary. We are from U.K. This was amazing perfectly cooked tasty home made authentic Indian cuisine. We had mocktails ( lavender was refreshing ). The tandoori lamb chops x4 were full meat seasoned beautifully and delicious. All other sides perfect too. Now in U.K. we hate restaurant Indian puddings they are usually bought in and awful/failure. After finding out the chef is the owner and a recipient Michelin star we were convinced to stay,try and this was the first time we have had authentic home made puddings; try Kulfi with rose water & also Indian rice pudding. The whole meal was exceptional great value and we will recommend this restaurant to anyone else visiting New York. Easy to find off Times Square /Broadway. Thanks for the rendition “ congratulations “ for our 40th. You are great ! A little gem of authenticity in big New York !“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“The best sushi I ever had.Friendly chef and attentive staff.“

“service and food was amazing“

“I don't throw this around often, but this was easily one of the best tasting menus I've ever had!!! I’m not even gassing it. Flawless, no misses, no notes! Every course was creative, beautifully executed and packed with flavor combinations I never would've imagined.

Tucked in the back is an intimate chef's counter serving a seven-course tasting menu. Watching the chefs work right in front of you while every course is personally introduced makes the entire dinner feel like a story unfolding course by course. Some of my favs: The Lox, Chicken Wing, Pork Collar + Olive Oil Cake.

If you're looking for your next special occasion dinner or you're just a foodie who appreciates an unforgettable meal add this one to your list. Trust me!!“

“excellent, sat at bar, impressive food, look forward to returning“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“We started going to this restaurant just last year and our server at that time Alexis really took great care of us. Ever since then we fell in love with the place. We always requested for Alexis but last night we had a different server named Eric and he was also very great and very attentive. The host stand, server, and the manager really made my boyfriend and I 9 year anniversary dinner special and we couldn't be any happier. The food was amazing and we always get the 22 oz prime bone in ribeye and the truffled Mac and cheese and it has been our go to meal and of course they have the most amazing oysters! They have a great variety of specialty drinks and wines that pairs very well with the food. This is a very highly recommended place and they have gained new regulars!“

“Great dinner, great setting, excellent service 👌“