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Customers` Favorites
Customers` Favorites
“Great food!! The best is the lamb chop.“
Customers` Favorites
“Highwood Restaurant in Weehawken offered us a delightful dining experience. The ambiance was warm and inviting, making it perfect for our gatherings... our server Angel Abreu was SUPER amazing….kind, friendly, and welcoming…he made our dining experience super enjoyable and with a definite commitment to return .“
Customers` Favorites
“Excellent service great ambiance and excellent food!“
Customers` Favorites
“One of New York’s hidden secrets. Not to be missed.“
Customers` Favorites
“Excellent and comfortable affordable“
Customers` Favorites
“I had my 49th birthday dinner here and it was fantastic. The food was perfectly cooked, delicious, and fresh. The service was just as good along with nice environment where me and my family felt comfortable eating and trying new foods. Sabry’s restaurant gets an A+ rating.......“
Customers` Favorites
“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“
Customers` Favorites
“Briken was great! I order a chocolate martini and it was very good. He was kind and attentive even when opened my wallet and change fell out. He was quick to help pick it up. I finished the night dipping my complementary potato chips that are house made in my chocolate martini“
Recommended
Customers` Favorites
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“I came to Ruth’s Chris Steak House on April 18 for a 6 PM reserved dinner party. Overall, the experience was pretty smooth—service felt quick and getting seated was easy, which I appreciated for a group setting.
That said, the attentiveness could’ve been a bit better. Our waiter, Elizabeth (though the name tag said Kathleen), and the manager didn’t really check in on us throughout the meal as much as you’d expect at a place like this. It wasn’t terrible service, just not as engaging or attentive as it could’ve been.
Food-wise, my Lobster Mac & Cheese tasted really good at first. However, toward the end of the dish—literally the third-to-last bite—I found a large piece of lobster shell hidden in the food that I could’ve choked on. That was honestly concerning and took away from the experience.
One thing that also stood out was the condition of the space—there was a noticeable crack in the ceiling, and the dining area felt a bit too open, which took away from the upscale, intimate vibe you usually expect from Ruth’s Chris.
Overall, not a bad experience, but a few details kept it from feeling like a top-tier steakhouse visit.“