“The service was amazing! Our server Jay went above and beyond what was expected. The onion soup was delicious. The perfect amount of cheese and the perfect saltiness. I ordered the 2 course plat. I had the soup and the beef tenderloin and fries. Delicious. The special dessert of the day was their bourbon bread pudding with butter pecan ice cream. All I can say is Yum!!“
“The meal was perfectly cooked:FlatbreadSalmon (allergy sensitive)LambFilet & lobsterThe service was exceptional, attending to the allergies of my family and ensuring we were all able to enjoy our meals.Deserts were delicious, and left us wanting a little more, portions were small but perfect.Ambiance is little more upscale than average dining.Dietary restrictions: Chef went above and beyond to ensure allergies were catered to.“
“At Fogo de Chao in Paramus, the meat selection is truly exceptional. From perfectly seasoned sirloin to mouthwatering lamb chops, every cut is expertly prepared and cooked to perfection. The servers skillfully carve the meats tableside, ensuring each guest receives their preferred doneness. The variety is impressive, catering to every carnivore's taste buds with options like tender filet mignon, juicy ribeye, and flavorful Beef ribs. Whether you're a steak aficionado or simply love indulging in high-quality meats, Fogo de Chao in Paramus is guaranteed to satisfy your cravings.“
“Love this spot. Happy Hour even on Sundays, fyi! My friends and I always sit at the bar. Great eats on the bar menu. And Walker is my favorite server. He shows impeccable attention to detail, is extremely pleasant and his timing is excellent. A true professional! I highly recommend this spot for business lunches or dinner, as well as family events.“
“The food was amazing. I had the grouper fish with smoked tomatoes, parmesean risotto and broccoli. I drink a pineapple martini made with fresh pineapple juice garnished with fresh pineapple. The wait staff was attentive and not annoying, allowing my husband and I to converse and enjoy the meal.“
“I came today for my late weekend birthday. ?????? Brianna B ?????was my waitress and she was amazing from the start to the end of leavings. She kept checking on me and my friend to make sure everything was good or if we needed anything. She’s very approachable! Loved her energy! And tell the chef his cooking is a blessing! The pictures don’t show how good the food was. Thank you! Definitely will be back again!“
“We are regular there because I love crabs and lobsters. Their food tastes good and the service is also relatively good. However, the smell of the restaurant is not so good. (it smells like a pee). It's often very unpleasant and has decreased my love for the food. Plus, the NJ 17 is always painful to take and hard to get out of the 17 to enter the restaurant.“
“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“