Strip House Steakhouse
$$$$ • Steakhouses, Seafood, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Strip House Steakhouse
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Strip House Steakhouse Reviews
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Excellent as always. One of the best steakhouses in NYC. Pro tip - if it’s just two, sit in the cozy front corner of the bar in the speakeasy below for you meal and def order the twice baked and the creamed spinach
We love this place. The decor is so inviting. The background music is fantastic! Food is delicious. Well worth every $
Great dinner at the Strip House. The space has a great vibe and it was matched by good service and delicious food. We tried the salmon, gnocchi, filet mignon and the house potato. Their famous chocolate cake tasted as good as it looked.
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Strip House Steakhouse offers an outstanding dining experience, featuring a menu that highlights delicious updates, including the excellent new asparagus preparation. The steaks are praised as being a cut above, and the key lime pie remains a refreshing and delightful dessert surprise. Guests have remarked on the attentive and friendly service, ensuring all feel welcomed and cared for. The ambiance is fabulous, making it a memorable evening for all.
Recent reviews highlight wonderful experiences for special occasions, such as anniversaries and family gatherings, where the filet, strip, truffle fries, whipped potatoes, and Brussels sprouts were perfectly cooked. The Mac and cheese is a must-try, as well as the truffle creamed spinach. The salmon was a little bland, but the baked Alaska was an amazing experience, though with a strong alcohol taste. The ribeye was described as the best steak the guest had ever had.
The restaurant is a consistent classic in the city, with friendly vibes and no pretentiousness. The shrimp cocktails are large and juicy, and the layered chocolate cake is very good. The Porterhouse for two is very peppery and charred, but the filet side is especially good.