“The service is the best, everyone was very attentive and they all knew that we were there for a special occasion and multiple people came over to congratulate. The squid ink pasta had a nice kick and good amount of shrimp. The zuppa de pesce special had a lot of seafood with a nice tomato base. Stuffed mushrooms very tasty. The portions were plentiful. For dessert we had the warm molten chocolate cake. And the coffee - strong with a rounded flavor - delicious! I will return again and again. It gets quite loud especially when the doors/windows are closed. I'd love to come back in the summer when it's all opened up.“
“They have the best chicken parmesan period. Simply amazing. I always come back here every time I'm in Astoria. Note that the picture shared is only half of what they serve. The other half went to my daughter. They were nice to add extra pasta with marinara.“
“The food is simply amazing. My boyfriend and I ordered French onion soup (I was shocked at how good it was!), a burger, and a Cobb Salad. It was so delicious, the best thing after arriving in New York :)) The tea is also very tasty! I recommend!“
“Grew up in Queens eating Singas Pizza from the 1980’s to 2000, then moved to the Hudson Valley. Happen to be in Queens with the family and decided to have them savor the Sjngas that I grew up eating. The personal pizzas of which they have many different topping variations has just the right thickness and crispy crust. The tomato sauce and cheese are just perfect with the crust. Every bit of flavor was just as I remembered and my family all agreed and enjoyed every bit of it. Singas has many different locations throughout NY and they all have the same consistent amazing taste. This location is inside a supermarket and it’s part of their food court so the ambience is just as you would expect from a food court.Vegetarian options: Plenty of vegetarian toppings.“
“First time here and this place did not disappoint! The staff was very attentive and friendly, they were excited to be doing what they do best! We had the Lattuga Salad & the Levante pizza. The salad was a wedge style drenched in yummy garlic dressing. The pizza, O.M.G, you can’t beat brick oven style but that truffle pate was out of this world! I also wanted to try the Diavola, that will be on my next visit! ?The ambiance was cozy and not too loud. It’s a great location for professional meetings, dinner with friends, or even a solo meal!Deets: Monday night dinner at 6:30pm. (early for NYC)“
“I came here for a birthday in the party room on the 13th floor. The service was very good. The people attending to us were very attentive and accommodating to our needs.I went downstairs to the bar and the bartender, Renee, was super sweet. She was easy to talk to and helped me with finding a cocktail for the birthday girl. If you do get to visit while she’s there, her “Frida” and Kamikaze with cranberry juice were my personal favorites of the night.Thank you so much and I hope to visit again soon!!“