50 Best Italian Restaurants near Elmhurst

“fantastic. great feel, friendly owners and workers. thank you“

“Fast, easy, and perfect location from the 9/11 memorial. There were soooo many options of pizza. It was also open earlier than typical lunch time so it was one of the only easy food places to get to. It seemed a little dirty inside but I think that was also something that made it seem pretty authentic.“

“(Going back soon <---old review)
2026 Still love the Olive Garden restaurant, But y'all down size the meal (#food). And our waiter didn't offer the soup or salad.. He just bought the flimzy salad. Y'all have
to do better.. (And No Air Flowing)“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“Pleasant less formal atmosphere, but very efficient service. Delicious pastes. I highly recommend :)“

“Put cement in your shoes bc this place will knock ur socks off. A little taste of italy in the heart of west village. My biggest regret is not having time or the group size to taste more things.

Pros:
- Piping hot pasta dishes, served al dente, bursting w flavor. If you are allergic to flavor you might have a heart attack
- fantastic cocktails and happy hour
- friendly service. My daughter was treated like royalty (swinging bench, shirley temple, smiles)
- clean bathroom. If your a kitchen confidential person, you know what this means
- affordable price. I don’t remember exactly what, but no mugging happened and that’s rare in NYC
- not that crowded (went weekday 5:30 though)

Ideas to consider
- if the red wines were slightly more chilled (not room temp), some people might like even more
- I can’t think of anything else. The best pesto pasta I’ve had in many years, if not ever“

“3z3d3d33d3ddezze3ez x🙂‍↔️🤪🤪🤔😗😶‍🌫️😉🙏🙏😘🙂‍↔️😘🙂‍↔️😶‍🌫️😃😘🙂‍↔️🤪🙏. d x3 32e3de 3“

“Great food - better service. Mason was absolutely wonderful. He helped walked us through the special dishes and his favorites, all of which we tried and were not disappointed. The shrimp parm is an absolute must - as well as the clam pasta. It’s quite different from any other clam pasta I’ve ever had but in a delectable way. The iceberg wedge salad was also delicious. Overall, great experience.“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Excellent quality, service and ambiance!“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Went to dinner here with my cousin after seeing a Broadway show & we had an amazing dining experience! Food was incredible, drinks were delicious, service was fast, and staff were incredibly kind and welcoming, especially Albert! Very much planning on going back.“

“I loved my dinner here and will be coming back again and again. The food and service are exceptional (the tomato salad is amazing and their grilled chicken outstanding) and it's one of those restaurants -- increasingly all too rare -- where you feel genuinely welcome and wanted from the minute you walk in the door. My friend broke her wine glass towards the end of our meal (we were both finished eating our main courses) and the maitre d' offered to give us two new main courses because there was food left on our plates and they were concerned about glass shards in our food. We declined but it was an incredibly thoughtful offer (and the accident was entirely our fault). Lovely atmosphere, top-notch cocktails and outstanding food. Go!“

“The wait staff and food were absolutely amazing.“

“It was our first time visiting New York and da Toscano came highly recommended, and it did not disappoint! One of the best meals we have had in a very long time, and the service was second to none! Thank you for a wonderful evening 😊“

“El personal es muy amable, atentos y deliciosa comida.“

“Atmosfera e cibo top! Consigliassimo“

“Cadre très sympa et pizza au top !“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“I just love this place... !“

“Burrata e verdure was amazing for appetizer. Tonnarelli was nice, too. But Rigatina (the chopped steak) was too salty. We had Berries with cream as dessert, and it was great!

The portion of the food was unlike other restaurants in New York. I think it’s bit overpriced because they weren’t big. Three dishes were just enough for 2 people.“

“repas poisson excellent et canolli extra“

“Great food, warm and welcoming staff.“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“Came to a wedding and the food is absolutely phenomenal!“

“We sat at the bar and were served by Chiara, who gave us impeccable recommendations. Everything was outstanding. The flavors were bold, but the combinations made every dish feel light and refreshing, including the dessert. The atmosphere was cozy and elegant, and the playlist was excellent!“

“Juan was INCREDIBLE! We came visiting from Canada and chose Seranos because of their gluten free menu. Not only was the food amazing and so delicious. But JUAN went above and beyond for us!!! So funny, charming, outgoing and helpful. We were celebrating our birthday and he made us feel extra special. We will be coming back but just for Juan. Give this man a raise. Thanks for the great hospitality Seranos!!!“

“A meal we'll always remember. Every dish was creative, surprising and absolutely delicious. Wonderful, funny and talented chef. We loved our server. Great bright quirky space. The fresh mozzarella was the best we've ever had. special from start to finish.“

“The atmosphere was classy and inviting, and the food was delicious. My friend and I had the calamari, baked clams, chicken parmesan, and an eggplant dish, and everything was really good.
The cocktails were superb! I hardly ever drink, and mine was just right. The service was also excellent—the waiters were attentive and on point throughout the entire meal.
I live in the neighborhood, so I’ll definitely be ordering takeout and stopping by again for dinner or maybe brunch. It’s a great neighborhood spot, and I highly recommend it!“

“An amazing time! Atmosphere was very warm and the food was incredible!“

“EXCELENTE SERVICIO MUY ATENTOS, SALUDOS DE KEYLA B FOSTER“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“My husband and I have been going to Daphne’s since we moved back to Brooklyn. While food and service have been excellent without fail, Jackie is who keeps us coming back month after month. Her warmth, kindness, and knowledge are unparalleled, and we can’t imagine having a better time at dinner with anyone else.“

“This place is truly a hole in the wall! In the best way! My son recommended us this Italian wine bar with real candles, lighting the entire restaurant and with a very romantic ambience upstairs! The food was phenomenal, our waiter was friendly and the wait staff was quick! I must say the hostess was a bit distracted when we arrived, while she was sitting on a table by the entrance on her phone. I think that looks unprofessional for “the face” of the restaurant. We enjoyed our meal and were sat upstairs aside not having a reservation. We will definitely be back next time we are in the city!“

“Out of my expectations! Even the free bread tastes very good, so chewy and soft, I packed them home, too. There are two different types of sauces for the calamari. But the calamari itself without sauces is already amazing, one after another, can’t stop eating. It’s almost gone before I realizing I didn’t take a picture of it yet. The black spaghetti is so rich in terms of flavor, I definitely want to come back for it again. Pizza is very creative, love the restaurant!“

“love love this place. Ive been more than twice the food the atmosphere is great .I had a bunch of apps and one entree all taste to die for and the wine a delicious ROSE (Vetere) from Italy I cant find it no where. so when I come here I indulge in everything.“

“Atmosfera e cibo top! Consigliassimo“

“After debating where to take my husband for his bday dinner with all the overwhelming amount of italian restaurants to choose from I decided on Via 13. Very happy I did. Such a nice modern yet cozy and intimate interior. Staff were super friendly and knowledgeable of the menu. Food was fantastic, drinks spot on and they were very kind to sing the birthday boy happy birthday when they brought out dessert. They do a bottomless brunch which I will for sure be checking out. Overall a lovely restaurant.“

“Delicious food good service“

“The service stood out our bartender was attentive“

“Such a special family dinner at Misi. The vibe was warm and lively.

We started with the Grilled Nectarines and Whipped Ricotta Crostini (a must-order) and tried the Grilled Baby Artichokes - Amazing!

The pastas were even better: the Spinach and Mascarpone Filled Tortelli with Brown Butter, the Linguine with Anchovy, and the Mezze Rigatoni were all fantastic. Can’t wait to go back.“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend“

“Attentive staff, good food , nice atmosphere . Most definitely will return next trip into the city“

“Had dinner at Rosticceria Brooklyn last night and it did not disappoint. The chicken was perfectly roasted, juicy inside with crispy, well-seasoned skin. We got the focaccia on the side, which was soft and pillowy with a great olive oil flavor.

Everything felt fresh and made with care. This is exactly the kind of neighborhood spot you want in Brooklyn. Will definitely be back!“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“If I could give more than five stars, I absolutely would! The food was amazing, the atmosphere was wonderful, and the service was exceptional. A special thank you to William, who went above and beyond to make our experience memorable. Friendly, attentive, and professional from start to finish. I highly recommend this place and will definitely be coming back!“