“The place is amazing, the food is delicious, and everyone is nice. We got the special that's a large pizza, coke, and those sweet doughs (forgot their name) for all $17. It could feed about three to four people! Delicious!Wheelchair accessibility: Not really accessible, they have a karaoke thing upstairs and I think there's only stairs. However, I fortunately don't have anyone with a disability that requires a wheelchair.“
“Good portions simple homey Ecuadorian food. I opted for the tripe stew calamari and some roast chicken. The tripe soup was thick and warm and came with sides of plantains rice and avocado. Portion was definitely huge. The roast chicken was kind of average but their accompanying green sauce is top notch. It's actually spicy unless a lot of other roast chicken places I've been to. Prices on menu may need an update I felt like our total was a bit more than what's listed on the menu. Order advance if you can the wait can sometimes be a bit long“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“
“We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today.The food, service and overall experience was simply outstanding.It certainly lives up to any hype and is totally justified.If you are visiting the city and luckily enough to secure a table, you won’t be disappointed.Outstanding team Torrisi…“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Seriously most amazing staff. Had a last minute big catering request and they absolutely took care of everything for me, even packaged items seperately so nothing spilled and nothing perished. The manager Michelle and the hostess whose name is also Michelle are the KINDEST and most ACCOMMODATING ladies. Also the food is absolutely AMAZING and for the price too! Thank you again for the wonderful service and kindness. Highly recommend Rubirosa if ever you are in NYC.“
“Simply the best every single time we go! Super friendly with kids, outdoor backyard spaces, beautiful, and feels inside but open… And the pasta is amazing.I’m still remembering the mushroom special pasta I got months ago.Also, the wine list is great and good price points for quality.“
“Order: broccoli, brown butter, buffalo mozzarella, rigatoni, olive oil + pistachio ice creamVerdict: first and foremost, just an awesome waitstaff. Effortless but nice. The pastas are totally fine, but honestly one note. Felt similarly about Lilia so no real change. The gelato was Excellent though. Only thing I'd come back for is the desert.“
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“I came here to make a pilgrimage to this pastry bakery, which has been operated by a family for more than a century. It is a very authentic Italian dessert. Sorry, I made an appointment with a friend here to catch up with old times, but I ended up eating the cake without taking any photos while chatting...The three of us ordered New York cheesecake, tiramisu, and eclairs. Sorry for those who are reading this review, there are no photos of the food this time (I can only attach photos of people who have finished eating) and can only use the rest. Imaginative…“
“Fun food hall and mercantile for all. Great if you have multiple people looking for different types of food, looking for a fun higher-end casual date night, or dividing and conquering to go find yummy takeout to go enjoy with a group out on Pier 17.Plenty of tasty options, fresh ingredients, and NYC goodies to purchase.“
“Nice restaurant. I had to wait 10 minutes for a seat at the bar to become available.The dishes are classic Italian. Formally nothing complicated, but everything was done very well. And this is difficult)))Carpaccio with artichoke fire. Cacho pepe is also very good.The interior is great.I like it“
“We were in town visiting our son, who lives in Greenwich Village, and he recommended Maestro Pasta as he had recently dined there. We loved it so much…the atmosphere, the food, the service…we went back a second time in the same week. I know it’s crazy. Of all the restaurant choices there are in NYC, we couldn’t get that freshly made pasta off our minds and had to go back. The swing seating by the tables is a very special touch. Alessandro, the owner, is amazing… so friendly and personable. We’ll definitely go back there every time we visit. Still can’t get that pasta off my mind.“
“You have to remember that when you dine in a Michelin star you will be paying a big price for tiny portions. So all that aside the food itself was truly amazing. You must get the gnocchi fritto. The bread is pillowy soft, not greasy at all and pairs so well with the salty proscuitto. I was most excited about the uovo ravioli and tbh it was a bit disappointing but I think this was just a personal preference because of all accts it should be a perfect dish. You need to be prepared to go all out because otherwise you will leave hungry.“
“what an incredible experience. the place is packed all night long and serving the best squid ink pasta i’ve had. strachiatella and fig toast along with the mushrooms are essential too. the cheesecake for dessert hit home. fabulous wine list too. must go!“
“Definitely give Odeon a shot if you're around the neighborhood. The burger there? Top-notch. Juicy, perfectly cooked, and hits the spot every time. The croque monsieur is another win. They make a good espresso martini, but my favorite is the cucumber martini. It's the kind of place you keep coming back to, whether for a casual night out or just to catch up with friends over some good eats.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“I came with my girlfriends for brunch for a belated birthday. We started off with unlimited mimosas. I had four glass and was tapped out. The waiter knew it was my birthday and he kept making sure my glass was full at all times. I had the poach eggs. My friend had the omelette and my other friend has the dish with the amazing bread. They both order hanger steak on the side and it was cook to perfection. I had a wonderful time and I truly recommend giving it a try. You won’t be disappointed in the food nor the atmosphere. Oh I got a side of crispy bacon because why not ?!“
“Came to L'incontro for a casual lunch on a Saturday around 2p. Did not have a reservation and was immediately seated. I gotta say, the service was excellent! Many waiters were serving us and they were constantly checking if we needed something. They were refilling out waters all the time and it was just very polite. What was interesting is the "daily special menu", the waiter was standing their reading about the daily special for like at least 5 mins and we had to stop him from continuing. Either way, we got the bucatini cacio e pepe and it was very yummy. My husband got the veal and it was not the most photogenic dish, but tasted much better than it looked. We also got the octopus, which was soaked in balsamic, also very nice. Overall a very nice traditional Italian place.“
“Ever since Village Crown closed I have missed a truly satisfying kosher restaurant...and now that I am vegan the challenge is greater. I had a birthday celebration for a party of seven...on a rainy night the place was warm and welcoming. We put together a tasting menu and all of us were wowed. A "cheese platter" that a cheese lover would savor. Chewy mushroom calamari with a magical aioli, fried artichoke with the lightest coating, pizza from fig, to sausage to wild mudhrooms with a soft chewy crust and deceivingly realistic cheese; pastas from a delicious eggless porkless spagetti carbonara, "squid ink" ravioli that was a stunningly luscious mystery to me. These were the highlights of a memorable dining experience in a charming place.“
“Without a doubt one of the most authentic Italians I have eaten at. The menu wasn’t overwhelming and all starters and mains were extremely high quality. The portion sizes were perfect and a special mention for our waiter Hector who was amazing and made our visit easy and enjoyable.“
“Best tip: dinner and try the braised artichhokes.Not sure I want to tell many people about this place or it will become even harder to get a reservation like Don Angie or Rezdora.We were very surprised by all the dishes. The braised artichoke though was amazing, flavorful and unique. We only had the pasta and they were great (tortellini and the verse ragu).Although I must say the ambiance is a bit louder than I would typically enjoy so be prepared to a more lively and noisy dining than usual. Definitely more casual than those I mentioned - but the food is worth it.“
“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“
“This is my favorite Italian restaurant in NYC. And they have the best pizza in the city in my opinion. I’m Italian and it’s very hard to find true Italian pizza!! But you can definitely find it at Aromi. You can also chat with the owners and the staff, they are really kind and the service is awesome. Also they have real delicious mascarpone and every time I ate that I wanted to cry because it reminds me of Italy! Really recommended!“
“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“
“Hands down best fettuccine Alfredo I’ve ever had, as well as the best red sauce on the lobster ravioli. The atmosphere was immaculate, with classic Italian music playing outside over the patio. The service was some of the best I’ve ever had in a restaurant. The food was cheap for lunch. However, dinner options are around $20-$30 per person. We were looking for somewhere to eat and many waiters were asking us to dine at their establishments as we walked through the neighborhood. We were drawn in by Mr. Ayman and one of the waiters. Mr. Ayman was an excellent, gracious host who truly cared about his service and food. If you’re in Little Italy you have many restaurants to choose from. Be sure to choose L’Amore.“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“I was up and down about buying this pizza because of the cost...HOWEVER, I thought I'd give it a try. It arrived today...Man. REAL PIZZA after 20 years of being GF. It was delicious! I've order online frozen items (cookies, pizza, apps etc) before and this was, by far, the best delivery result. Frozen solid, minimal waste and even the GF taramisu I was nervous about experienced no thawing. It was supposed to be for someone else but oops, so good my taste testing went a bit too far. What taramisu?? :) I ordered 3 GF pizzas and have only tried the sausage and mushroom so far. The crust edge was crispy on the outside and soft in the middle while the pizza itself cooked up nicely. I like mine a bit well done and even doing so, the toppings didn't burn. My ONLY complaint was it needed a bit more sauce for my personally liking and because it was fresh and tasty, I wanted more. Maybe a side to dip my crust in?? What? Yes. Great job Kreste!“
“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“
“probably the best pizza in new york city. the food was great, we tried 3 different options (and yes, we exchanged slices), they were all to die for. we ordered the spinaci salad and it was the best salad i’ve ever had. note: one salad is not enough to share since it is so good.“
“A New York Institution IMHO. Amazing pizza, great beer, cool vibes, friendly & knowledgeable staff, to-go counter, seasonal outdoor area. Indoor seating may feel claustrophobic to some. They might make you a pizza no longer on the menu ?, 2/5 success rate.“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“I truly love this place. Everything is perfect there. Great food and atmosphere but mostly is the people. I always feel welcomed and appreciated. The biggest thanks to Andres who is always taking care of each customer making sure we are all feel good! Thank you guys and see you soon! You’re the best!“
“Looking for some excellent classic southern Italian food? Old school, right out of a movie with waiters in tuxedos and decor from over 50 years ago. Fantastic chicken parm, mussels, eggplant rollatini. It’s been around since 1900 so they must be doing something right. Come down to Brooklyn and make sure you have a reservation. They do have valet parking too.#hollyshotspots“
“All was so incredible - food, service, vibe of the restaurant, all were 10/10. We got so many delicious dishes but our favorites were the cacio e pepe and the chicken parm smothered in vodka sauce (what’s not to love about that???). Would recommend going, and we’ll ABSOLUTELY be back!“
“I really wanted to love this place but it wasn't quite there.Pros: breads and dips are great. Highly recommend. Knocked it out of the park hereCons: our pasta was way over salted. Maybe it's a one off but it made it hard to enjoy. Atmosphere is ok. The place has good bones but the designer didn't get a number of things right (e.g. artwork doesn't quite work with the space, table and chairs could have been better selected, floor is an odd choice). It's still a decent atmosphere but they could do a lot more with their space if they had the right designer“
“Had a cozy lil' table for two last Friday night, and Osteria Carlina hit all the marks for outstanding food, warm hospitality and intimate atmosphere. Everything we tried was a treat, with the beef tartare, Barolo risotto, beef cheeks and molten chocolate cake standing out as our favorites. The staff here are all engaging – particularly want to call out Nelson and say thank you for the tip top personalized service and conversation! It was a packed restaurant with couples and friend groups, seemingly everyone in high spirits. Also: points for the playlist which spanned from the Bee Gees to Fleetwood Mac – we're excited to come back!“
“The food was absolutely amazing it was my first time here came from london to nyc and the food was just brilliant , the service was handled very well by a man named Granite , he made sure we were taken care off , given the best food and drinks , made us laugh , brilliant ambient/atmosphere . We will definitely come back to make another appearance for sure !“
“I have been dying to visit and it did not disappoint! The owner was so kind and gracious to my friend and I and even allowed for a third friend to join us! It was all things pink, fabulous and fun! My heart shaped pasta was amazing, the service was intentional and welcoming, and we stayed until they closed. I cannot wait to go back!“
“I love this place. Especially on a sunny Sunday afternoon for brunch. It was fun watching fashionable diners of Fort Greene trickle in and out of this airy dining room, ready to devour their brunch plates and cocktails. My lobster scrambled eggs were a bit salty, but I’d let the extra sodium slide. The short ribs with polenta was amazing.Breakout star - I really loved the biscotti that came with the espresso. I wonder if that’s homemade?I was here for dinner before as well. Loved both of my visits.“
“The food was spectacular. Our server, hostess, barmaid and valet were truly the best. They all deserve to be recognized on great customer service. The hostess came to our table well after we paid and asked us politely if we wouldn't mind moving to the bar. I understood the reasoning for this completely. The manner in which this was done was very professional. I know there are people that have a problem with this. We are not one of those. It's all in the way it is handled which was very professional. We did go to the bar and the staff was kind enough to offer us a drink for understanding. We were pleasantly surprised by this and very grateful. We appreciated the parking instructions sent by the restaurant. It made it so much easier knowing in advance what to expect. We made a long trip from Long Island and look forward to returning.“
“A fantastic Italian restaurant! Very good quality authentic ingredients, delicious wine at a good price. Two visits, both times the waiter service was at a high level, no one here pretends to be Italian style, it's just like in Italy (and in the best places in Italy!)“
“We came across Aura on a night out, and we are so happy that we decided to go in. We loved it so much, that we stayed till closing. The owner welcomed us with so much warmth, and hospitality.He was incredibly accommodating and got us seats by the beautiful, electric bar even though it was full. The bartenders were super sweet, fun, and everyone was so pleasant to be around. Overall it was a cozy, fun, charming little place.Drinks were amazing. Our friend tried the food and she loved it. We will definitely be back for more drinks, the food, and the aura ;)“
“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“
“I went to Rome in October 2023 and I wasn't able to eat the famous Italian panino, as the queue was huge and I didn't have much time.But I took advantage and when I was in NYC 2024 I went to the Times Square store and ate The Odd Couple, wonderful!!!!“
“This place has been around for a long while, but I only came here for the first time this past summer, and now, whenever I find myself in the area, I try to come by here for a nice fresh sandwich for lunch. I'll usually get their fresh mozzarella hero, and I'll add tomatoes and peppers as well. They have hot tray daily specials, as well as other specialty Italian ingredients. I love that they're Mets fans and I want to try to support these guys as it's rare to see businesses last for decades now.“