Pasta Restaurants near Hoboken, NJ

“Few places are as accommodating as the staff here. The menu, although on available digitally, is extensive. Large selection of GF (gluten free) items. You can start with apps, choose from pizza or pasta as an entree. It is BYOB and that can make for a fun evening. They will accommodate to suit taste, we had someone that was sensitive to sodium, they adjusted sted the entree to suit. The place is small, the food tasty and seriously, the service is over the top.“

“Very delicious pastas. We both got a fettucine Neapolitan tomato Bolognese and fettucine chicken alfredo. The portions are generous and fairly priced. The area is a nice touch as well especially at night. The pastas were well seasoned and very filling. Will get from here again.“

“Excellent service by Angel. The food was delicious, tasty and fresh. The warm bread and seasoned olive oil a welcoming treat. We had the fresh ravioli and chicken lemon dishes. A perfect ending to our meal with a warm brownie, vanilla ice cream to top off our meal.“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“This place is amazing the food is so authentic and filled with flavor, BUT I WITNESSED THE PREP COOK, he wears glasses directly in front of the bar counter. He met a female customer in the bathroom they were gone for at least 5 to 8 minutes together. It’s sad because this behavior would stop me from visiting this place with my family. He needs to be gone this is not a brothel to be intimate with customers. It turns out the female works across the street from the restaurant. Food is great but he just makes me and my wife very uncomfortable“

“Delicious genuine Tuscan menu specializing in pasta.“

“El personal es muy amable, atentos y deliciosa comida.“

“The pasta, made fresh every day, is delicious. My fav, Fusilli in bolognese sauce! And they Deliver!“

“Excellent Roasted Chicken. Burrata, Garlic bread and Brick Oven pizza. The vibe is really nice and service is excellent.“

“everything. food is delicious!“

“Visited on Tuesday evening quite late and had such an amazing experience at Osteria Nonnino. We shared a pizza to start, followed by fish and the vodka pasta for mains – every dish was absolutely outstanding. The staff were incredibly friendly and attentive, and we felt so well looked after from start to finish. The food was honestly second to none. Such a hidden gem, would highly recommend to anyone in NYC.“

“Wonderful dinner from start to finish. We had the pleasure of being served by Ramos, who was attentive, affable, and awesome. We started with the tots & caviar, which was like McDonald hash browns on steroids and the tuna cannolis (also on the smaller side but undeniably delicious). We got the duck ravioli which had a great balance of umami and acidity (the ravioli itself was cooked to perfection). We also were lucky enough to finesse the off menu truffle burger, which is easily an S tier burger (same level as lions bar and better than a PJ Clark’s - steakhouse style, not smashed) Fries were unreal. The dirty Martin’s (w/blue cheese olives) were also perfection and the Cali cab to wash it all down was equally delectable. 10/10. Great food, ambiance, and service. Will be back.“

“My daughter has been a fan of the alphabet pasta here since she started eating solid foods! I am a fan of the pumpkin ravioli and always check the case to see what’s new for the season. #itsallgood“

“How has Dave Portnoy not reviewed this yet?! It was amazing. Like this is what I expect from all NYC pizza.

I noticed the sign in the front of the store was a screenshot of a Gemini summarization. 1. Interesting marketing, but free and straight to the point so kudos to them. 2. Lots of AI ads in the city but they thought outside of the box by using AI still without a Seed A AI enterprise solution start up company, kudos again!“

“Freaking amazing. Imagine Benihana with pasta and at a good price. You get a show and a delicious plate of pasta. My wife who doesn't even like pasta enjoyed it.

Also not sure why didn't this place come up when I searched for Italian food while seated across the street in the park. But if you are reading this, it is worth a visit.“

“Amazing pasta and staff, that are actually from Italy! 🇮🇹“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Open late and hits the spot sooooo good! Tomatoes r cooked for 8 hrs and seeps into the pasta—we got the tomato and basil and it was delicious! Wanna try to the vodka sauce one next time (they use diff tomatoes from Italy for it)—also staff r so sweet! Perf late night snack with v filling portions“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“Margarita Pizza was delicious. Will definitely be back to try some more adventurous styles.“

“Had a wonderful experience with my brother and sister in law! Very friendly and attentive! Bruno was fantastic and so was the food!“

“yummy and delicious“

“I have been coming here for over 15 years the best ravoli and fresh culcuts and Italian cheeses and the best rice balls stuffed mushrooms! I come a lot during the holidays to bring food to my Mom and sister ! Everyone is helpful here they are family the Italian way! My good friend comes from Long Island to shop for her husband and kids when she visits me in Brooklyn! The best love ya Pastosa Ravioli 🫶🫶🫶🫶🩷“

“Just fantastic, all that needs to be said.“

“Best fresh pasta in the city“

“This review is regarding eating in, I can’t speak to the market.

The food is great, but it feels overpriced. $16 for snap peas? Almost $30 for pasta without a protein in it? Come on.

You should just go to Misi itself a few blocks away for the same price and a far better value.“

“Been a realtor in Brooklyn most my life and you know what they say location location location well this time it’s Pasta pasta pasta I’m mean it’s just pasta however if you like pasta and you don’t make it yourself this is the only place when in Brooklyn you need to go. If you care about fresh pasta—whether you’re a chef, a serious home cook, or simply someone who values true quality—this is a must-visit destination. A genuine temple of fresh pasta, and a place Brooklyn can proudly call its own. Beyond the pasta, the shop has a high-end Italian market vibe with a great selection of sauces, imported pantry staples, fresh mozzarella, and more — all at fair prices for New York City. It somehow strikes the perfect balance between old-school Italian neighborhood charm and quality you’d expect from a top artisanal producer. And just when I thought it couldn’t get better, they let me taste their soon-to-be-offered sourdough pizza. Without question, that pizza alone is going to put this place on another level. Once it officially launches, expect lines as far as the eye can see — just for the pizza. If you want to buy a house come see me if it’s pasta and pizza you’re after go see Savinos! Hey but don’t take my word for it what do I know’, go and see for yourself. Tell em Battaglia sent you’ you could thank me later! Love B…“

“Figlia was the perfect pre-marathon carb load spot. The handmade pasta was absolutely incredible; fresh, perfectly textured, and the kind of pasta you can immediately tell is made in-house with care. And the Neapolitan pizza? Easily one of the best I’ve had in NYC. Light, airy crust with that perfect char and high-quality ingredients that speak for themselves. The whole atmosphere felt warm, cozy, and authentically Italian without trying too hard. Absolutely a neighborhood gem!“

“Great night celebrating my daughter’s birthday. The girls had a table and my husband and I sat at the bar. The staff was so accommodating and very attentive. The food was delicious. It was the perfect place for dinner!“

“Joe and Sal‘s is everything a local Brooklyn Pizza joint should be. Loud, exciting, fresh, and fun. We love their Margarita Pizza, especially when we ask for it well done. Also, their eggplant Parmesan is delicious. Their pasta sauce is divine.“

“Excellent food and lovely people!!! Recommended 100%“

“This place is incredible the pizza is so good and the garlic knots are also good. This place is clean and delicious. Also they have this good deal that when you buy 2 slices of pizza you get water or a canned drink. You won’t be disappointed! The pizza is kind of cheap but it is the best pizza in nyc!I love this place!“

“I love Bigoi Venezia! Their pasta is amazing!“

“I read the service loan not because the service staff was an issue, but I am sick and tired of being penalized for using cash. I didn’t realize I went to the counter. I made my order selected everything and then I was told if I need to pay cash. I need to go to a kiosk. Annoying because now I have to go through all these menus to figure out what I just ordered feed cash into machine wait for that to come out. Totally unnecessary step and unfortunately something that would make me not want to stop here because they added a layer of complexity. It wasn’t necessary. Now I’m sure by the tone of my review that you could probably tell how old I am but that’s fine by me. I like walking into an establishment explaining what I want paying cash and walking out. It’s that simple but yet this isn’t. That being said, the food is fabulous so if the kiosk doesn’t bother you and you never pay cash then so be it.“

“Our son first shared ARCO with us several years ago. We always make sure to stop by for delicious food, friendly people, warm atmosphere, and very reasonably priced food. The owners and staff are very dedicated to your enjoyment!“

“La Trafila is an absolute gem for anyone who loves real Italian pasta. From the moment you step inside, you can feel the passion and precision behind every strand of pasta they produce. This isn’t just a pasta shop — it’s a celebration of Italian tradition, texture, and taste.

What sets La Trafila apart is their dedication to freshness and authenticity. Every shape, from the delicate tagliolini to the perfectly ridged rigatoni, is crafted with care using traditional bronze dies (trafile in Italian — now you get the name!). The result? Pasta that holds sauce beautifully and cooks to perfection every time.

Whether you’re a home cook, a chef, or just a pasta lover, this place is heaven. Their seasonal specials are creative and delicious — think truffle-infused tagliatelle or pumpkin gnocchi in the fall. And the team? Incredibly knowledgeable, friendly, and proud of their work, as they should be.

La Trafila is a rare find in New York: a place where quality, tradition, and innovation meet. Once you try their pasta, there’s no going back.

Bravi!“

“Best ravioli by far!! Try the stuffed olives with cheese they are a must“

“The food came out quickly but didn’t taste it. The pasta tasted fresh, just the right amount of cheese and sauce. The crispy chicken cutlet was kinda small for the past portion but was still really good. Not very cold compared to the weather outside but comfortable seating and nice atmosphere.“

“I had the pleasure of spending my 50th birthday at Piccoli Trattoria with my family. Wonderful food and great atmosphere. I felt like such a birthday queen, thanks to the staff! Can’t wait to travel from Kansas to Brooklyn again so I can visit this wonderful restaurant. Thank you so much for a beautiful experience and meal!“

“Delicious fresh homemade italian specialties! From their bread, cookies, fresh pastas, olives, cheeses, sausage the list goes on and on. Charlie and the entire staff truly treat you like family! Highly recommend 👌🏽“

“Great pizza place we ordered half veggie half mediteranean , dough was on point and tge ingridients are fresh! Would order again for sure“

“Insanely delicious cheese ravioli. Like seriously it might be the best cheese ravioli I have ever had. That filling oh my gosh. I could eat them every day and never get sick of it. Highly recommend you try them. Rigatoni was good too but the ravioli pleaseeeee get them!! They are also on too good to go!“

“This is an anomaly of a business. Nothing like it, at least in a very large radius. The ingredients are 100% authentic and you can tell they’re doing this because they love it. Place is slammed for the few days it’s open (except Fridays 😉) and the service never feels overwhelmed. You might wait but when it’s your turn, it’s like you’re the first customer. Anyone who rates this place poorly needs to take a long walk through a desert.“

“The atmosphere is modern, yet cozy and comfortable. The fresh pasta and imported foods are excellent. Can’t wait to try a homemade cannoli!“

“It's my 3rd refrigerator“

“A lovely corner of Tuscany in the hearh of The City. Amazing food.“

“This is not a restaurant. They make the best fresh made pasta. They have a retail store in little Italy, and this is where they make the pasta.
They will sell to walk in customers, but it's better to order ahead to pickup. They also sell some cheese and sauces, and a few imported items from Italy.
I used to get my pasta from Cassinelli in Astoria, and was very sad when they closed.
Now I get fresh fettuccine all the time. Last time I got a pound each of the egg, tomato and spinach lasagna sheets, and made a few tricolor lasagnas. Just fabulous!“

“This texas girl fell in love with their thin crust pizza or as they are called there pies!! 💯 recommend you wont regret it! Our server was very nice and attentive and the atmosphere is perfect for a chill day or night 🙌🏽💕“

“We tried a variety of items from the Gluten free station including pizza, meatball sandwich and pasta. Antonello was super sweet and explained each dish and how it is prepared so that it has no cross contamination and the ingredients used. Everything was delicious !“

“The vodka pasta with grilled chicken is amazing. I also tried the pesto pasta with sausage and it is just as good. The mozzarella sticks are excellent too, they come with two flavorful homemade sauces. The buffalo wings are a must-order; the sauces are perfectly balanced. Not only is their food really good, but their portions are also very generous. Their pizza is great, but I recommend giving the other items on the menu a try! The staff is also super friendly with great customer service.“