Bunna Cafe
$$ • Ethiopian, Vegan, African Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bunna Cafe
Customers' Favorites
Injera with Veggie Combo
Ethiopian Coffee Ceremony
Tosign Toddy 3 Servings
Caipirinha 3 Servings
Gluten Free Injera
Ethiopian Bawakla
Red Lentil Sambusa
Habesha Breakfast
Caipirinha Negra
Sweet Plantain
Bunna Cafe Reviews
Amazing flavor and service
Great atmosphere and amazing food as well. Big portions for the money and a very kind and attentive staff. Would recommend to anyone for a night out.
My (non-vegan) husband and I thoroughly enjoyed Bunna's Feast for 2, which we got via delivery. It was enough for both of us and then some. Delicious!
Hours
| Monday | 12 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 4PM 5 - 11PM |
| Sunday | 12 - 4PM 5 - 10PM |
Bunna Cafe offers the best Ethiopian vegan food in the city, providing an authentic experience loved by both vegetarians and non-vegetarians. The Duba FirFir and kita bread are highly recommended during brunch days. The feast platter comes with a variety of stews, lentils, split peas, collard greens, and more – all served on spongy, tangy injera bread. The sambusa and the green dip that it comes with are divine, and the Misir Wot is particularly delicious. Customers enjoy a unique menu with options like "Gomen" and "Keysit Selata." The beyaynetu platter allows diners to choose different sizes and entrees, with generous portions that are satisfying. The coffee ceremony, held from 5-6pm Friday to Sunday, features excellent coffee with ginger and sugar cubes for those who prefer a sweeter taste. The staff are super friendly and kind, explaining everything clearly to newcomers. The low lighting ambiance is lovely, peaceful, and warm, making it a cozy spot for all. Their house-made honey wine (tej) is sweet and slightly floral, and the coffee ceremony with Bunna is a must-try. Prices are fair, especially for the generous portions. It's a fantastic place to explore bold, vibrant flavors in a fun, relaxed setting, whether someone is vegan or not.