Ramen Restaurants in Brooklyn, NY

“Very Friendly service really appreciated it , takoyaki squid balls r very nice , pork belly buns r allright , seared tofus r good too , light fries tempura things r not bad , main dish Ramen's Broth I've with pork belly is really rich broth really nice , little bit on salty side, noodles r not me favorites, had yellow ramen noodles , used to like Chinese ramen , Lao Being Fein in Queens , have good noodles but broths r d best , more meat , more broth :/) honest opinion, sincerely,,“

“So I used to work in a ramen shop a while back and have tried several of the popular and some now closed ramen shops in NYC (like Ippudo, Ivan, Totto, Andante, Minca, Ichiran). However, Karazishi Botan is top-tier, if not the best ramen in NYC. This local gem always hits, be it unique takes on Tonkotsu, Tsukemen, or Tokyo-style Shoyu. Broth, noodles, and toppings all executed excellently and with great attention to detail. Their giant karaage and yuzu asahi draft also worth mentioning! They even gave my wife and I a rose when we stopped in on Valentine’s Day. Usually like to gate keep places like these but highly recommend visiting !“

“Always a staple in our visits to NYC. Never disappointed. Can be packed sometimes, but so worth it. Really good music and atmosphere.“

“The food was fresh and served in a timely manner. I highly recommend their karaage chicken. I wasn’t a fan of the ramen bowl, but I was experimenting with new flavors. I also tired boba for the first time. It was weird and fun to try. The place was clean and pleasant, and the staff were friendly and helpful.“

“We had such a cozy, satisfying meal at Ippudo V with the modern and warm vibe, perfect for a comforting ramen night. Loved their all-vegan selection, which is honestly refreshing to see done so thoughtfully.

We started with the Vrooklyn Gyoza, it was easily one of the best vegan gyozas I have had in a long time. They were incredibly flavorful with a subtle smoky depth.

For ramen, we tried Platon Tonkotsu, their take on the signature tonkotsu-style broth. It was unique, deeply flavorful, and felt like warmth served in a bowl. The tofu and fried enoki mushrooms added great texture, comforting, hearty, and just so yummy. We also tried the Dragon Tantan which had bold, rich, aromatic broth. Deeply satisfying and layered with flavor.
I was really excited to try the Orange Fruit Sandwich for dessert. The flavors were nice and refreshing, though the bread felt slightly dry. That said, it was easy to overlook considering how fabulous the savory dishes were.

The only area that could use some improvement is the service. It was quite slow and there’s definitely room to elevate the experience.

Overall, a fantastic vegan ramen spot I would happily return to.“

“This place hasn't changed in quality at all since I last visited back in highschool. Its insane, once again ordered my faves the pork bun and tonkatsu ramen. I love the eggs and bamboo shots ❤️ Service was great and fast!
Highly recommend the pork bun 🤤“

“Mixed feelings about this place - definitely not keeping things simple but I appreciate the new take. Had the seafood ramen which was good but have no idea what I was tasting exactly. Will try one more shot. I should stop thinking it as ramen.“

“Some of the best ramen I have had in the neighborhood.

We tried the kimchi (10/10) and the tots. My only complaint about the tots was that they needed more sauce, we asked for a side of Mayo and added their house made hot sauce and it was incredible!

Curry ramen and tan tan ramen were incredible. Left full and very satisfied with our meal.“

“Visited here on several occasion. Minimalist decor, dimly lit providing a cozy and intimate ambiance , cute for a date night without feeling over the top. We've had Dawa as our waitress couple times and she is very attentive and personable. Gave us great tips on what to order

The spicy yuzu margarita is my go to drink .Well balanced, strong, not too spicy which i liked. For food, I have really enjoyed their eel roll and salmon teriyaki. Recently tried their Omakase and it was very tasty . The sushi was so fresh, the salmon sashimi was melts in your mouth. The dragon roll was also a great addition. The portion was plentiful, felt very full by the last bite. Overall, really impressed by the quality of their sushi. I look forward to sampling the ramen on the menu since so many people have raved about it.“

“It was a delicious dining experience. The ramen broth was excellent, and the food presentation was very appetizing. The service was great, the restaurant was spacious and comfortable, and the atmosphere was wonderful. Most importantly, the drinks were amazing—I really loved them. I highly recommend everyone to come and try it, you’ll definitely be impressed!“

“Went to TORA NYC recently and decided to order takeout, but even from that short experience the hospitality stood out. While we were waiting, they offered us water and were really welcoming, which already left a good impression. The space itself looks beautiful modern, intimate, and definitely feels like the kind of place that would make a really nice date spot.

We ordered three dishes: the Yokan Roll, Negichutoro Don, and Gyudon.

The Yokan Roll was a really nice example of how modern sushi rolls balance texture and richness. Inside was spicy salmon and cucumber, and it was topped with lightly seared salmon, mentaiko sauce, tempura flakes, and tobiko. The seared salmon added a gentle smokiness while still keeping that soft buttery texture salmon naturally has. The mentaiko sauce, made from seasoned pollock roe that’s widely used in Japanese cuisine, brought a creamy, briny umami flavor that paired really well with the fish. Tobiko added those signature little bursts of saltiness, and the tempura flakes gave a light crunch that balanced the richness of the sauce and salmon. It was a well constructed roll where each topping actually had a purpose.

We also got the Negichutoro Don, which had minced medium fatty bluefin tuna over rice. In sushi terminology, tuna is categorized by fat content akami being lean, chutoro the medium fatty section, and otoro the richest cut from the belly. Chutoro tends to be the sweet spot because it has enough fat to be buttery while still keeping that clean ocean flavor. The texture here was incredibly soft and almost melt-in-your-mouth. Negitoro as a dish traditionally mixes minced tuna with scallions, since the word “negi” literally means scallion. The tuna quality here was great and the texture was amazing, but I do think it could be elevated slightly. If the scallions were minced and mixed into the toro instead of sitting on top it would distribute the flavor more evenly. A little shredded nori could add some aroma from the sea, and honestly avocado would pair really nicely with the richness of the tuna.

The Gyudon was probably the most comforting dish we ordered. Gyudon has a long history in Japan and became popular in the late 19th century as a quick, affordable rice bowl. Thinly sliced beef is simmered in a sweet savory broth that’s very similar to sukiyaki sauce, usually made with soy sauce, mirin, sugar, and sometimes dashi. The beef absorbs that slightly sweet umami flavor as it cooks. Here it was served over rice with scallions, sesame seeds, and an onsen egg. Once everything was mixed together, the egg yolk coated the rice and beef and brought everything together. The sauce, beef, and egg created that rich silky texture that makes gyudon such a comforting dish.

Even though we only ordered takeout, that level of service was noticeable.

Overall the food was really good and thoughtfully prepared. The fish quality was great, the bowls were comforting, and the hospitality stood out even in a quick takeout experience. The restaurant itself looks like a really nice place to sit down and enjoy a meal, so we’ll definitely be coming back to dine in next time.“

“First let me say the place is very cute. Would definitely make a good date location. The atmosphere is 10/10.

They have a lunch special for $18 that nets you a bowl of ramen and dumplings, which I got. The dumplings are very tasty and the ramen followed very close behind. I got a pork ramen and the broth was a nice golden broth, very light and tasty. The pork itself was absolutely delicious, it was soft and tender and melted in my mouth. I do wish you got a whole egg instead of a half, but I appreciate that the eggs are truly marinated (and delicious)

Service was also very fast and friendly. I was able to go on my lunch break without rushing. I appreciate the roasted garlic and sriracha left at the table for you to use as you please. Overall would recommend!“

“Nice and cool in this sweltering weather and happy hour prices from 3 to 7 on a Sunday!❤️❤️❤️“

“food is so good! the staff is lovely. very welcoming and inviting.“

“The food was fantastic! However, there’s a problem when dining with a large group. You can’t be seated until you’ve finished all your orders on the iPad. This works well for two or three people, but for a group of seven, it’s simply impractical, especially during busy times.“

“El sabor de las ramen es espectacular“

“My first Ramen , traditional japanese! So amazing!“

“No frills type of space. Kind and welcoming staff with fast service. Looks like they do a lot of sushi delivery but I went for ramen. Got the black garlic tonkotsu which was fantastic. The largest portion I've had in NYC so far and at an extremely reasonable price. I wish I had room to finish the entire bowl. Will definitely be visiting again :)“

“Chat I’m no ramen expert but this is the best ramen I’ve had in Brooklyn. They’re also open to 11pm, something that’s unfortunately too rare these days in the “city that never sleeps”. I just wish they had some more non-ramen options. The cashu pork bowel is excellent and it would be great if there was a non-appetizer version.“

“Great experience ! Food was good and service great . The food was so flavorful I had the oyster crunchy rice bowl and loved the crunch and flavor and my partner had the curry udon which was also flavorful . Food came out pretty fast the server was knowledgeable helpful and friendly. Definitely go!“

“delicious food. great music.“

“Went here in the mid afternoon in a Sunday and it was a perfect t lunch. The restaurant decor is ADORABLE. The menu is creatively designed and had good options. My friend is vegetarian and had a good variety to choose from. I am not vegetarian and also did not feel limited at all. I had the beef pad Thai and it was DELICIOUS. My friend had the garlic sauce with tofu and veg and that was also flavorful. Both main dishes had large portions. Drinks were good! Service was friendly and good too! Overall I’ll definitely be going back ☺️“

“Curry ramen with the combo is bomb“

“So glad I stopped in here for dinner. I was looking for something light yet filling. The spot is intimate and in a strip mall so I didn’t have much expectations. When you walk in it feels so serene & authentic! The food was great portion sizes, extremely fresh sushi and wonderful service. My entire dinner appetizer, entree, & dessert was less than $30. I’ll definitely become a regular here!“

“Some of the best ramen we've ever had. Wish we could have tried them all!! Fantastic.“

“Great service, big space and able to accommodate a party of 7 pretty quickly on a Friday night. Joanna was out server and she was so delightful and helped with the whole night; really good ramen and sake, we all unanimously agreed we would continue come here!!“

“I really enjoyed my bowl of ramen. The atmosphere is relaxed and service is nice. I look forward to going back and trying some more items on the menu.“

“We recently celebrated one of dearest friends birthday here and it was amazing. The ambiance is very nice, calm, private which allow us to catch up with our friends. The food is very authentic, and the drinks are very well crafted. Food and drinks tastes as good as it looks!. The staff's service were beyond expectations... Yangi, she was so attentive! I dropped my chopsticks, didn't expect anyone to notice but, she rush to give me a new set within a second. If you're looking for a good atmosphere, authentic vietnamese fresh food, and great service, definitely check this place out. You won't be disappointed.“

“I stopped by this place recently and was really impressed. The restaurant is clean, well organized, and has a great vibe. The location is easy to find, which made it very convenient. The food tastes authentic and full of flavor, and you can tell they put care into the dishes. Overall, a great dining experience. I’ll definitely be back!“

“High food quality. I ordered different food for takeout several times and they never disappointed me. Chicken bento surprised me as the chicken is crispy after I brought it home. The server was very nice. The restaurant itself is a little small but I usually order takeout so it doesn't affect me.“

“This Cambodian-Japanese place is well crafted with very unique and classic dishes as someone who grew up in Japan. The vegetarian curry with katsu tofu was incredible and the Peri Peri tofu lunch set is delicious. Great service and well kept and run. Will go again because I have tried the vegetarian ramen before and it was amazing, diverse toppings and great umami flavor.

I went again and got the tofu katsu sando which was amazing.“

“One of the best ramen around imo! Quality is definitely top notch. Not only is the food amazing, but the service is too. I almost always get Hayley as my server and she really is the best. She’s amazing at describing menu items and gladly answers any questions you may have. Not to mention her recommendations never disappoint! 10/10!!“

“The food is amazingly delicious. The staff is so friendly. I am totally going back“

“Tonkotsu Deluxe Ramen is my go-to. Really delicious, really flavorful. Wish the pork slices were thicker. Countertop red spice makes it a little saltier and a little spicier. Do NOT go to the ramen spot in Yokocho Alley, it is not flavorful and you get way less for what you pay for.“

“First time at this great spot with non veggie and veggie options so would be perfect for large groups. We had the ginger citrus boneless rib rice on, which was amazing. Nice citrus flavor a little bit sweet and serve with steamed vegetables. The signature bun burger – the oasis Baja and the beat it up incredible. Everything very flavorful and fresh and speaking as a non-vegetarian I would come here anytime.“

“Good service , fresh sushi , best food quality around .“

“Food is amazing every time“

“Strange but wonderful fusion food!“

“It was only one other party there when I arrived so I was able to order relatively quickly. I ordered the Za Jiang Noodle and the Spicy Wonton in Red Chili. I loved the wontons. Those were my favorite. I asked the guy behind the register what was his favorite between the marinated fried chicken and the wontons. He mentioned the wontons. They were really flavorful and had a nice spice to it. The texture was good and everything I had tasted fresh. The noodles were separate from the toppings since I was having it to go. I did end up with leftovers and day two of the noodles kind of reminded me of a spaghetti with minced meat texture. the food was delicious.“

“The restaurant is located in the Dyker Heights section of Brooklyn. They prepare Japanese cuisine. I ordered the sushi bento box. It includes choice of soup or salad, three shumai, rice, and eight pieces of sushi. The sashimi bento box is the same with nine pieces of sashimi. The harumaki are Japanese spring rolls and were crisp. The vegetable gyoza are dumplings with a vegetable filling. The food was fresh, well-prepared and well-priced. Very friendly and helpful staff.“

“We came upon this restaurant accidentally and am I glad we did!!! Everything was perfect, the atmosphere, service, and that food!! Some of the best I’ve had! Will definitely come back. 😍⭐️⭐️⭐️⭐️⭐️😍“

“very good Ramen....,.....,“

“⭐⭐⭐⭐⭐damn!!! delicious ramen .I never eat like this before. 🤟🇹🇭🇺🇸💙“

“I like the egg drop soup .no one better than yum yum in this place.they say they use all white meat chicken.they server Heathy food for all people !that is good!“