MISC
$$ • Thai, Ramen, Asian Fusion
Hours:
758 Franklin Ave, Brooklyn
(347) 663-4020
About MISC
Customers' Favorites
Small Island Khao Soy Noodle Soup Bowl
Sweet Coconut Sticky Rice with Mango
Duce Triple Cooked Duck
Vegetarian Spring Rolls
Crispy Vegetarian Rolls
Spicy Basil Fried Rice
Crispy Duck over Rice
Small Island Khao Soi
Massaman Curry Shrimp
Spicy Tonkotsu Ramen
MISC Reviews
Menu
Add a Menu
Hours
| Monday | 4:30 - 10PM 12 - 3:30PM |
| Tuesday | 12 - 3:30PM 4:30 - 10PM |
| Wednesday | 4:30 - 10PM 12 - 3:30PM |
| Thursday | 12 - 3:30PM 4:30 - 10PM |
| Friday | 12 - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 10:30PM |
People in Brooklyn Also Viewed
Happy Wok
Chinese, Vegetarian
Cent'Anni
Italian, Vegan, Vegetarian
Pearl Indian Restaurant
Indian, Vegetarian, Seafood
MISC is a beloved restaurant known for its delicious Thai cuisine and welcoming atmosphere. The menu features a wide variety of popular dishes, including the Drunken Noodles, described as nicely flavored, and the Franklin Wings, which are praised for their tangy, addictive perfection with a perfect crispy and saucy texture.
The Pad Thai is a standout, with customers raving about the generous portions and the delicious combination of triple-cooked duck and fresh vegetables like squash and snow peas. The Chicken Pad Thai is also a favorite, consistently fresh, flavorful, and cooked to perfection.
The Emerald Green Curry with Chicken is another customer favorite, renowned for its thick, spicy sauce that is hard to resist. The restaurant also offers an affordable lunch special, which includes a small appetizer and a full entrée, making it a great option for a midday meal with friends.
The staff at MISC are known for their friendly and accommodating service, providing fast and efficient assistance to customers. The cozy atmosphere, with both indoor and outdoor seating, creates a welcoming environment for diners. Many customers are regulars who visit the restaurant every time they're in the area, impressed by the consistently high-quality food, taste, and presentation.