“Located on Coney Island Ave in Brooklyn, Dunya Kabab House offers an unforgettable journey through Afghani cuisine. Our iftar experience was exceptional, from the seamless reservation process to the outstanding dishes.The Qabuli Pilau was a standout, boasting impeccable flavor and texture. Tender lamb chops and perfectly seasoned Chapli kababs delighted our taste buds. The lamb shank was a highlight, with meat so tender it fell off the bone effortlessly. The hummus was simply divine, with a delightful hint of olive oil that enhanced its rich flavor profile.Dunya Kabab House sets itself apart with bold flavors and expert spice blends, distinguishing it from other Middle Eastern eateries.“
“The food was so delicious. We really enjoyed it. The service was great. Price is average but we had little problem went there with my kids as fam. A group were having bday dinner and they were very loud couldn’t even hear ourselves during the dinner because everyone was laughing talking so loud. I don’t know how they could handle this kind of problem but still worth to taste delicious foods.Kid-friendliness: Got highchairs“
“Lokanta just opened up a few months ago. I always walked by, and i decided to give it a try. The restaurant itself has plenty of seating and is well kept. I placed an order for pick up. I went with the mixed grill entree. It was flavorful and tasted charcoal grilled, which I love. The ambiance is alright. It isn't a dimly lighted restaurant but doesn't need to be. I will stop by again and try more of their food.“
Persian/Iranian • $$
“Such a lovely dinner! Food made my mouth water and had so much flavor. I had the hummus and chicken, both fantastic. Highlight was when the team brought me out a sample of the fesenjoon at the end of the meal because they wanted me to try it and I’d been torn at the start of the meal. Absolutely worth it. Very cozy, will certainly be back!“
“Very tasty shish kabobs and salad. Tried 4 different varieties. ... although portions seem small. One sick is 9 $ and it's 3-4 pieces. Or 5-6 but tiny cubes of meat. Overall expensive - 50$ and up for 1 personVegetarian options: Veggies shish kabobs is delicious,???“
“Literally one of the best restaurants I've eaten at in NYC (and I've been to a lot)! We ordered 5 Mezze options (potato, cauliflower , baba ganouj, labne, and hummus) to form a platter and everything was phenomenal. My boyfriend thought he didn't like baba ganoush until he tried it at this restaurant! This will definitely become a regular spot for us!Vegetarian options: All of the Mezze options are vegetarian, and they have many veg entrees and sides as well!“
“We felt like we were transported to a Northwoods Wisconsin supper club. We knew the original Turk’s Inn owners. Thank you for carrying on their legacy.Loved the cheese cloud. Eclectic wine list that was a perfect complement to the cuisine. Char grilled steak and old fashioned fries were great.What we most enjoyed was the unique atmosphere and friendly staff.“
“great place to eat at! first off, the staff is so attentive, any time we were out of water or needed something they were helpful. in terms of food, this place is one of my go to spots when I crave turkish food because it never fails to disappoint I love ordering the chicken shish kebab platter 10/10 and of course other appetizers! honestly their desserts are pretty good as well! the chocolate baklava is a 10/10 I would recommend haha I would definitely recommend visiting this place. honestly gives me a home like vibe each time I visit! :)“
“GERMAN DONER KEBAB - AN ENLIGHTENMENT If you're from Berlin, it feels like there's a kebab store on every other corner. So I can recognize and judge a kebab when I see it. Even just leaving Berlin and Brandenburg, the kebab experience changes within Germany. The further you get away from Berlin, the worse the kebabs get. Some time ago in New York, I discovered one or two places trying to make a kebab. Unfortunately, I have not yet been able to find a proper kebab in New York, despite the name kebab. What was being sold was called a kebab, but had very little to do with a kebab and tasted even less like a kebab. All the more enlightenment then... the recommendation of a friend living in Brooklyn. "German Doner Kebab" in Brooklyn. And then the first kebab there since 2018 here in New York. I can't even describe how happy I was. It looked like a kebab, it tasted like a kebab and came pretty close to a kebab from Berlin. Really well made. Incl. tax 12.51 dollars is a bit steep, but still good value for New York. The portion was good and filling. Everything is really fresh and well seasoned. The bread was just as it should be, thin and crispy. This was pretty much the best kebab I've had in a very, very long time (with the exception of one visit to Berlin). I will definitely go back there again. GERMAN DONER KEBAB - EINE ERLEUCHTUNG Wenn man aus Berlin kommt, hat man gefühlt an jeder zweiten Ecke einen Dönerladen. Ich kann also einen Döner erkennen und beurteilen, wenn ich ihn sehe. Allein schon Berlin und Brandenburg verlassend wird das mit dem Döner innerhalb von Deutschland anders. Je weiter man sich von Berlin entfernt, desto schlechter werden die Döner. In New York entdeckte ich schon vor einiger Zeit den einen oder anderen Anbieter mit dem Versuch, einen Döner zu machen. Bisher konnte ich leider in New York trotz Bezeichnung Döner keinen ordentlichen Döner entdecken. Das was da verkauft wurde, heißt zwar Döner, hatte mit Döner aber recht wenig zu tun und schmeckte noch viel weniger nach einem Döner. Um so mehr dann die Erleuchtung... die Empfehlung eines Freundes in Brooklyn lebend. "German Doner Kebab" in Brooklyn. Und dort dann der erste Döner seit 2018 hier in New York. Ich kann gar nicht beschreiben, wie sehr ich mich gefreut hatte. Es sah aus wie ein Döner, es schmeckte wie ein Döner und kam schon recht nah an einen Döner aus Berlin heran. Richtig gut gemacht. Incl. Tax 12,51 Dollar ist zwar sportlich, aber für New York wiederum preiswert. Die Portion ordentlich und sättigend. Wirklich alles frisch und gut gewürzt. Das Brot genau so wie es sein muss, dünn und knusprig. Also das war seit sehr sehr langer Zeit so ziemlich der beste Döner (mit Ausnahme einem Besuch in Berlin), den ich seit langer Zeit gegessen habe. Dahin kehre ich auf alle Fälle wieder zurück. -------------------------------------------------“
“I was pleasantly surprised that this restaurant was beautiful inside and outside. The bathrooms are very modern and CLEAN! The food was tasty and pretty. Waitress was so nice they even have music and an amazing bar. This will be a regular spot for you if you love Turkish and American food.“
“The best Palestinian food I ever tasted it feels like I’m eating food from Palestine. The food is amazing if you want to try Palestinian food they have great shawarma chicken and meat shawarma and other sides like falafel hummus and baba ghanoughe.“
“It's one of the best delicous chicken shawerma ! Tasteful and generous. We also tried adana kepab, and that was also delicious. Tabouleh was more like a salad with some parsely but was also yummy. Service was wonderful. Atmosphere can improve in terms of tables layout. I will come again!“
“I love a spot that has consistently good food and you know what you're getting- that's Ayat! I always start with their mezze filistini which is served with their fresh hot outa bread! Their mixed platter for the main course has been a hit with anyone who I have brought here. It can get pretty packed and I think they have reservation options. In the summer they have a rooftop- deff make reservations for that. Be sure to end your meal with any of their desserts and their tea They have multiple locations now so there are plenty of options to find one that's close you!“
“While have bee to many of similar places this place stands out with its food as being different. Amazing service and great food overall. Compared to similar places the portions are small and more expensive. Great variety of choices. Have to mention the tiramisu separately as until trying theirs could not find one that was done perfectly in quiet some time.“
“Significantly better than the first time I tried this chain at another location. The rice was a little al dente for my taste, but the meat was seasoned well and it definitely did the trick. They understood when I asked them to be careful about cross-contamination because I have celiac and need to make sure my food is gluten-free, but they didn’t seem very happy about it!Dietary restrictions: GF options marked but staff aren’t very reassuring, and bread is present in the kitchen“
“You won't find better Uzbek cuisine in Brooklyn. in 2023 the owners and chef changed here ??. Krutob, shish kebab, mastova, shurpo, lagman, pilaf - I personally tried all this here and ordered it to my home.Go try it, you won’t regret it)“
“This was the best chicken döner I've ever had. The slaw, chicken, turkish pita, everything was perfect. The bread tasted fresh, the slaw was refreshing, the chicken was juicy and flavorful. The feta added the salty, the sauces added depth. I wish there was this place in Florida because I will crave this until I can get one in Turkey (married into a turkish family).“
“The food and service are pretty good but the prices are pretty steep considering the small portions offered here. It is a nice place to eat, however be advised that the menu prices are somewhat outdated so the final bill will most likely be significantly higher than the prices on the menu. There's also a service charge added to the final bill. Put it this way, whatever you'll spend at Outback to feed four people, you'll spend more or less the same amount to feed two people here.One advice I would give is to avoid the Jiz Biz. On the menu it's priced at $19.99 however I was charged $35 for it. The protein size was very small considering the price. It was pretty much full of fries and salad topped with red onions with a side of meat. A better alternative is to get the Mix Grill which is about $24.99 even though it's priced a bit less on the menu.Nevertheless the food was tasty and we definitely enjoyed it. They cook the food from scratch so there is a wait time here. We'd have to think twice before bringing our friends or relatives here especially if we are the ones paying for them.“
“Loved this place! The food tasted just like the food I had during my last visit to Turkey, it’s always hard to find authentic Turkish food so I’m happy I came across this spot in Brooklyn. It was enough for my boyfriend and I to share. Highly recommend if you’re looking for authentic Turkish food.“
““I recently tried the cheeseburger at this restaurant, and it was fantastic! The patty was juicy and flavorful, cooked to perfection. The cheese was melted just right, and the toppings were fresh. The bun was soft yet held everything together perfectly. It was a delicious and satisfying meal, and I’ll definitely be back for more!”“
“This is my favorite Indian restaurant in Brooklyn! The food, service, and ambiance's were top tier. I truly enjoyed the naan and the chicken dip! The owner is so sweet and kind. He made me and my friend feel at home and comfortable! Please support his business !! (Our bill was only $29 very affordable!)“
“So good I go there every timeWhen I come every time when go to bayrige and sauce barbecue? And white sas is so tasty the mix chicken kebabs and lumb kebabs and lumb choups and and the soda 2$ chicken over rice is one The populist idom in gyoro king and salad with the food not in salad you can get in toppings of vegetables make sure to go ther and thank you“
“Solid pita, u get what u pay forI've eaten the chicken shawarma wrap here 3 days in a row and I'm telling you it's something magical. I think I could eat this everyday for the rest of my life and I would be perfectly satisfied.“
“Dined at this place a couple of weeks ago after an appointment. The food is good. The staff is friendly. They were busy cranking out orders when we were there. If you want Shwarma, gyro, platters, etc, this is the place to eat. The process are reasonable. The flavors are good. Ambiance - as soon as you walk into the eatery, you smell the meat, and feel the warmth of fresh bread. I recommend all to try.“
“Had lunch here on a rainy day with my mother. Not my first time at the restaurant and my mothers first time having Mediterranean cuisine. I enjoyed it just as much as previously , the food and service does not disappoint.The chicken soup , haloumi salad, mezze plate and the grill plate made me feel happy. Meat was perfectly cooked , soft and just the perfect amount of sides. The portions are big and definitely worth the price. Highly recommend this restaurant. Oooh, and the pistachio pizza with the spicy honey - it deserves a separate review. Loved every minute of my lunch.“