Gulchatay
$$ • Kebab, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Gulchatay
Customers' Favorites
Lamb Ribs and Chicken Wings
Ouzoq Mutton Shoulder For
Mixed Appetizer Platter
Potato with Mushrooms
Mix Meat Shish Kebab
Chicken Caesar Salad
Assorted Shish Kebab
Eggplant Feta Salad
Bruschetta Avocado
Stuffed Mushrooms
Gulchatay Reviews
200 ratings
Share your opinion about Gulchatay
One of the top chefs of Uzbek food in New York. Hands-down, some of the best central Asian culinary master Pieces
Great food 🍲 friendly atmosphere 😀
Friendly stuff, great food
Hours
| Monday | 12 - 10PM |
| Tuesday | 12AM - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Gulchatay is a Middle Asian restaurant known for its unique food and wide variety of dishes, including meats, fish, shish kebabs, and manti. The service is friendly and attentive, with staff who answer questions and check on guests to ensure a good experience. The food is delicious, with well-cooked dishes garnished with fresh cilantro, and the kebabs served with chips and red cabbage. The atmosphere is cozy and comfortable, with no loud music, creating a warm environment. Guests can enjoy a variety of music styles, not just Uzbek tunes, making the place lively yet relaxed. The restaurant is a bring-your-own-alcohol spot, allowing visitors to bring wine or mixed drinks. Many reviews highlight the amazing food, especially the cold soup Kuksi, which is so popular that some take it to go. The plov is praised for its tender meat, spices, and perfectly cooked rice, while the mixed shish kebab is juicy and tender. The dough in the manti is especially appreciated for being not too thick, which is rare to find. Overall, Gulchatay offers fantastic dishes, excellent service, and a cozy ambiance, making it a highly recommended place to enjoy Middle Asian cuisine.