Customers` Favorites
Customers` Favorites
“Delicious food I had in long time with exclusive tast of fruits herbs and meat“
Customers` Favorites
“I absolutely love Masquerade. It’s a home away from home and their SAG Eclipse cocktail is one of my all-time favorites.
Their menu has changed through the years but I’d say right now their food is great! I love their Tahchin and Chicken (the tomato and onion on the side is delightful).
On top of all this, their staff are kind and friendly. What else could you want?“
Customers` Favorites
“5 stars always !!!!!“
Customers` Favorites
“Delicious food! Great service“
Customers` Favorites
“great food & service is excellent 👌“
Customers` Favorites
“Honestly, I’m so glad I found them. The place has such a warm, welcoming vibe; it almost feels like you're being invited into someone’s home for dinner, not just eating at a restaurant. Hands down, some of the best food I’ve had in a long time. If you're craving something comforting, homemade, and a little different from the usual, Nasrin Kitchen is 100% worth a visit.“
Customers` Favorites
“It is the best persian food I have tried in New York. The staff was friendly and professional.The owner is very kind, also he is the former goal keeper of Persepolis soccer team of Iran.“
Customers` Favorites
“Brunch & dinner options delicious 😋“
Customers` Favorites
“What a lovely experience! I stumbled in here after a gyn appointment down the block and it did not disappoint. The food was delicious and the service was even better. I was greeted by Antolin who gave me advice on what to order and checked throughout my meal. 10/10 would recommend and will come again. Get the lamb koobideh and the baklava! Thank me later!“
Customers` Favorites
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“Such delicious food and great service! I ordered the kabob koobideh with a sharbat to drink and it was the perfect meal and pairing! My only complaint would be how noisy the dining areas are- it's a popular place so it's always packed, and the subway tile on the walls bounces the voices and noise. It's also hard to get a table, and reservations are competitive, but it is worth it!“