ILIS
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About ILIS
ILIS Reviews
192 ratings
This is a magical spot. I’ve had dinner here twice, most recently for their Sunday Supper. The food was excellent across the board — in addition to the three courses included with the meal, we had the pearled barley with burrata and the bone marrow with mashed potatoes. The three of us couldn’t agree on what we loved the most. My personal favorites were the bone marrow and the chicken soup with cilantro and lime (would pay $$$$$ for that soup the next time I’m sick).
Don’t...read full review
Don’t...read full review
Wow such a beautiful stunning spot. Only grabbed a drink and small bite - but everything through and through was great, service from Danny at the bar especially. Excited to go back for full meal
From the moment you walk in, the first thing you notice is the huge open space of the restaurant, it’s visually impressive and immediately sets the tone.
I came here to celebrate my birthday, and it turned out to be one of the most memorable dining experiences I’ve ever had. Here’s why:
1. Service truly top notch. I was genuinely impressed. In my experience, the level of service here is on par with and honestly even surpasses places like Jean Georges and Brooklyn...read full review
I came here to celebrate my birthday, and it turned out to be one of the most memorable dining experiences I’ve ever had. Here’s why:
1. Service truly top notch. I was genuinely impressed. In my experience, the level of service here is on par with and honestly even surpasses places like Jean Georges and Brooklyn...read full review
The ILIS restaurant offers an exceptional dining experience in a stunning setting. Guests can enjoy inventive cocktails and a la carte dinner options at the bar, complemented by an outstanding wine program. The food is thoroughly impressive, with standout dishes showcasing the restaurant's commitment to quality ingredients and innovative preparation techniques. Chef Mads Refslund's culinary expertise is at the heart of ILIS, with the restaurant's focus on allowing the natural taste of ingredients to shine through, offering a rare opportunity to rediscover the true essence of herbs, vegetables, and proteins. The open kitchen, featuring a wood-fired charcoal oven and dedicated smoking stations, adds to the immersive dining experience. Recent reviews highlight the restaurant's ethos of sustainability and love for food, with the tuna and caviar potato dishes receiving high praise for their exceptional presentation and delicious flavors. Guests are invited to tour the restaurant after their meal, adding to the unique and special experience. Dishes were amazing, and drinks were amazing. Everything is so good. The food and experience was exquisite all around. There is nothing as innovative and full of artistry in NYC as what is happening at Ilis. Each dish is accompanied by elements of the habitat from which it came. If you come here please try the meringue angel foodcake, trout and cotton candy drink. The dining experience was a like a symphony with rich segments, harmonies, and crescendos.