Peter Luger Steak House
$$$$ • Steakhouses, Gluten-Free, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Peter Luger Steak House
Customers' Favorites
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Apple Strudel Served with Homemade Schlag Whipped Cream
Luger's Special Holy Cow Hot Fudge Sundae
Cheese Cake and the Famous Whipped Cream
ブルックリンクラフトビール
Papas Estilo Alemán Y Porter House
Complimentary Bread and Butter
Hamburguesa Y Side de Tocino
シュリンプカクテル
Anniversary Chocolate Coin
Peter Luger Steak House Reviews
1785 ratings
Share your opinion about Peter Luger Steak House
Great steak, food will ready very quick!
Everything. Ambiance food and service
We had dinner at Peter Luger Steak House and overall it was a wonderful experience. The steak was delicious, juicy, and cooked perfectly, and the classic sides were also very good. We especially enjoyed the traditional atmosphere and the old-school New York steakhouse experience. It was a memorable dinner with great food and good company. Definitely a place worth trying.
Hours
| Monday | 11:45AM - 9:30PM |
| Tuesday | 11:45AM - 9:30PM |
| Wednesday | 11:45AM - 9:30PM |
| Thursday | 11:45AM - 9:30PM |
| Friday | 11:45AM - 9:30PM |
| Saturday | 11:45AM - 9:30PM |
| Sunday | 11:45AM - 9:30PM |
Peter Luger Steak House offers a classic dining experience that feels like stepping back into the '80s. The restaurant is famous for its legendary steaks, especially the Porterhouse steak, which is dry-aged in-house and served family-style on a sizzling platter. All steaks are USDA prime, hand-selected, and aged for flavor and tenderness, producing a steak that almost melts in the mouth. The steak for 2 (tomahawk) remains a standout dish, with a distinct beef flavor appreciated by many. The aperitif bread and home-style salad complement the main course well, with the focus clearly on serving amazing food. Servers are attentive, and despite the quick pace, the experience remains enjoyable. The ambiance may be plain, but the focus on top-quality steak soaked in butter makes it a must-visit for steak lovers. Many guests highlight the consistency of the food and friendly staff, making repeat visits worthwhile. Visitors often praise the hot plate presentation and perfectly cooked steaks. However, some reviews mention the mandatory 18%-22% tip, which they feel is excessive, and note that the restaurant only accepts cash, so preparation is advised. The restaurant's reputation as an iconic, reliable steakhouse continues to attract many, ensuring a memorable dining experience rooted in high-quality service and tradition.