Sailor
$$$ • New American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sailor
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The food was good and the French toast definitely lived up to the hype. However, service was very slow.
We had a fantastic brunch at Sailor. I originally considered the French toast but decided to try the Turkish eggs and am so glad that I did. The smoked turkey Reuben was also excellent. The olive oil cake is better than mine and I will definitely alter my recipe. We will visit again.
Food and wine selection excellent. Great nautical atmosphere. Bar is option for dining.
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 11:30AM - 2PM 5 - 10PM |
| Thursday | 11:30AM - 2PM 5 - 10:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 10AM - 10:30PM |
| Sunday | 10AM - 10PM |
Sailor is a restaurant known for its aged burger, unique Eggs and Mayonnaise dish, and comforting fish pie. The establishment boasts a cozy ambiance with superb natural lighting from large windows, making for a memorable dining experience. The decor is adorable, and the attentive service enhances the atmosphere without being overly intrusive. Despite the early 5:15pm seating being hard to secure, the dining room buzzes with activity. The bar offers a lively vibe, with free olives and a delicious Negroni. The wine list is solid, featuring a house Pinot Grigio for $9. Some diners might struggle with menu items containing anchovies, but dishes like the striped bass, cod, and Parmesan potatoes are noteworthy. Desserts come highly recommended, especially the French toast with vanilla cream and the profiteroles, which are light, creamy, and flavorful. Service is generally top notch, with friendly staff and good communication. The outdoor seating is perfect on nice evenings, although seating is limited, often leading to long waits outside without a proper queue system. The restaurant's setup currently favors a select few, but expansion plans promise to make it more accessible. Despite some operational hiccups, Sailor consistently delivers amazing food, maintaining its reputation in the NYC dining scene.