Restaurants in New Haven
Loading...
Best Restaurants
“This place is the best restaurant outside of Naples Italy. My wife and I have been to Naples many times and Zenelli’d reminds us so much of the restaurants in Naples.”
“@shellandbonesoysterbarandgrill ⭐️⭐️⭐️⭐️⭐️ We had a wonderful birthday party with my beloved wife. Her request this time was seafood, and I indulged her with this excellent decision. I highly recommend it. Especially the BOUILLABAISE 49 Scallops + Mussels + Manila Clams + Rock Shrimp + Black Bass in their red sauce was delicious! The salmon and the kids' meal were good, even though it was a Monday, the place and the bar had a great atmosphere. Food: BOUILLABAISE $49 Scallops + Mussels + Manila Clams + Rock Shrimp + Black Bass (It was delicious, my darling) SALMON WITH PEPITA COVER $40* Spiced Pumpkin Puree + Broccoli Rabe + Tomatillo Green Sauce DRINKS: Mojitos Margaritas We're almost there; An excellent place, we loved it so much that we made a reservation through Opentable, which never fails. I recommend going to Bajada del Sol. I highly recommend it. Shell & Bones Oyster Bar and Grill”
“The staff was incredible! The food was amazing and the drinks were very tasty. Most definitely recommend and will be back.”
“It's going into our rotation of favorite restaurants on Wooster! Food, service, everything was amazing. My only 2 critiques was there wasn't enough heat in the Fra Diablo sauce or my expresso. But I'm going back. Love it there.”
Restaurants by Cuisine
“I had to review on Facebook because I already posted a Google review. I am obsessed with this place and the staff and the food. I came two nights in a row for my birthday (one night with family and the other night with friends). My waitresses were Mia and Jade. They were sensational!!! Mia was amazing and remembered I ordered the chocolate dipped strawberries for the next evening and made sure to have them prepared and ready to go. Jade went above and beyond for my birthday bringing me beautifully decorated plates. They made my birthday weekend so special!! I miss the Darien location in the sense that it wasn’t this easily accessible haha. They will get tired of seeing my face (especially at happy hour!)”
Restaurants with Delivery
“As soon as you arrive you are greeted with a glass of prosecco then you take in the exquisite architecture. The staff then escort you to your table and you're given a menu which is simple but you know right then and there the food is going to be outstanding and it was the service was excellent each dish that they brought out was delicious. The sauces had such great flavor. I would recommend this restaurant if you're looking for a culinary experience.”
“My husband and I ordered online and were pleasantly surprised by both the price and how great the food was! The service was excellent as well. We had to call to add a few items to our order, and the person who answered was friendly and very helpful. Overall, a great experience—we will definitely be returning customers!”
“Stopped into Brick Oven as a suggestion from my high school buddy who lives in New Haven. Will be a place I frequent going forward in my travels to New Haven. The pizza was great but the customer service was even greater.. The owner actually took the time to converse with us and to have good pizza and good customer service puts this spot high on my list of places to go period. Da prez”
“@shellandbonesoysterbarandgrill ⭐️⭐️⭐️⭐️⭐️ We had a wonderful birthday party with my beloved wife. Her request this time was seafood, and I indulged her with this excellent decision. I highly recommend it. Especially the BOUILLABAISE 49 Scallops + Mussels + Manila Clams + Rock Shrimp + Black Bass in their red sauce was delicious! The salmon and the kids' meal were good, even though it was a Monday, the place and the bar had a great atmosphere. Food: BOUILLABAISE $49 Scallops + Mussels + Manila Clams + Rock Shrimp + Black Bass (It was delicious, my darling) SALMON WITH PEPITA COVER $40* Spiced Pumpkin Puree + Broccoli Rabe + Tomatillo Green Sauce DRINKS: Mojitos Margaritas We're almost there; An excellent place, we loved it so much that we made a reservation through Opentable, which never fails. I recommend going to Bajada del Sol. I highly recommend it. Shell & Bones Oyster Bar and Grill”
“This is the tenth person I put on to this place. He was sooooo in love with the margarita pizza. Usually I get the shrimp pesto (my favorite) but I didn’t want to scare him. You would’ve thought he was going crazy while eating. Thank for the many years I’ve came it turned out perfect :)”
“I had an amazing opportunity to cater a wedding of two great friends at The Brewery. I don't have enough great things to say about the place. The building and its grounds are amazing, the brewery its self is gorgeous. Attention to detail is above par in all aspects. The Brewery room and tap room one of the best i've seen. The upstairs in sophisticated and approachable. The husband and wife owners are wonderful and they way they attend to their guests and bar none. I highly recommend this place. You won't be disappointed and their beer is AWESOME”
“I was here 2023 and comeback again now 2025 fly faraway from Indonesia and really craving for Indonesian food after weeks.. This time I tried mie goreng and that was fantastic..”
“We didn't even know it was a jewish/kosher place when we stopped in, until we saw some of the other customers. We weren't sure it was the place for us but left happy. The 2 of us shared our plates: The burger was very good & much fresher than a lot of other places. The hot & sweet chicken sandwich w/ candied jalapenos was excellent. The french fries could maybe have used a little more salt but that's just my preference; they were nicely crispy on the outside & I really liked the garlic mayo that came w/ them (Husband stuck with the ketchup). The service was prompt & friendly. No complaints about that at all. Restaurant prices are all crazy high nowadays. So I'd have to say their prices were reasonable for high-end sandwiches. It's a nice, homey p[lace. I'd recommend it even if you're not a jew.”
Online Reservation Available
“I had to review on Facebook because I already posted a Google review. I am obsessed with this place and the staff and the food. I came two nights in a row for my birthday (one night with family and the other night with friends). My waitresses were Mia and Jade. They were sensational!!! Mia was amazing and remembered I ordered the chocolate dipped strawberries for the next evening and made sure to have them prepared and ready to go. Jade went above and beyond for my birthday bringing me beautifully decorated plates. They made my birthday weekend so special!! I miss the Darien location in the sense that it wasn’t this easily accessible haha. They will get tired of seeing my face (especially at happy hour!)”
“Thoroughly enjoyed our first visit today, the food was delicious and the service EXCEPTIONAL. Thank you for offering the GLUTEN-FREE injera and all of the creative vegetarian dishes... we loved the fresh and flavorful salads (Key Sir Selata and the Timatim Fitfit), then had the best Ater Kik and Tikel Gomen I have ever had in my life! We will definitely return, and highly recommend to anyone in search of authentic Ethiopian cuisine!”
“I can only say that this place surprised me a lot, everything is organic and prepared instantly. The flavors in each bite are unique, no sugar, no gluten, no processed flours. And the spectacular attention there is a lot of healthy information in each dish. I’m definitely going back.”
“4.5 / 5.0 - I’d been to the Loop for Japanese groceries and sweets, but this was my first time trying their brunch, which they have on weekends, along with their lunch menu.
They have cafeteria style seating and you order and pick up your food at the counter. It’s quite spacious with large picnic tables and bar seating, but it was almost full when we went past noon yesterday.
It took time to order and get our food, so if you’re in a rush, it may be better to pick up pre-made lunches or sushi from the grocery store instead.
I tried the Open Tamago Sando, which was so delicious I will definitely have to order again. The noodles didn’t have much broth or toppings, so maybe not the best option if you’re looking for something that’s not mostly carbs.
They had outdoor seating, which will be nice once it’s warmer.”
“That very well may have been one of the best meals of my life!! The food was obviously to die for, but the ambiance and level of hospitality was also beyond elite. Couldn't recommend this place more - can't wait to be back!
My favorites were the vodka sauce pork chop and of course the golden deviled eggs - cmon now!”
“I dined at Rawa one time but I recomme the lamb chops, pita, spicy chicken wings, chicken breast on a bed of lentils.”
“We had a fantastic meal at Caffe Bravo! We ordered the arancini and buratta for appetizers. The arancini reminded me of what you get from an authentic, local Napolitan eatery in Italy. The buratta was creamy and super fresh. For dinner we had freshly made gnocchi , the linguine and vongole, and the grigliata di mare. The gnocchi were like fluffy pillows that were made moments before getting to our table. The homemade linguine was perfectly cooked with plenty of clams. And the seafood was grilled to perfection with a tasty farro rice as a side. And then for dessert we had the homemade tiramisu and chocolate lava cake that put us over the edge. Can’t wait to go back and bring friends so they can experience for themselves. 💯 🇮🇹 #caffebravo #forzanapoli”
“Thoroughly enjoyed our first visit today, the food was delicious and the service EXCEPTIONAL. Thank you for offering the GLUTEN-FREE injera and all of the creative vegetarian dishes... we loved the fresh and flavorful salads (Key Sir Selata and the Timatim Fitfit), then had the best Ater Kik and Tikel Gomen I have ever had in my life! We will definitely return, and highly recommend to anyone in search of authentic Ethiopian cuisine!”
24 Hour Restaurants
“Toad’s Place had an event where Shaggy was performing and for some reason I decided to put on a tight dress, 6 inch heels, & not eat all day to attend this event. Safe to say, half way through the show, I was not feeling well at all. The sweetest souls in the form of Gen Manager, Ed, & security, John, came to my rescue. They safely led me outside, brought me a chair and water while also staying with me to make sure I was feeling better. Then they even found me a space to sit inside so I could continue enjoying the event, safely. I’m not sure what could’ve happened to me tonight if it wasn't for the care, action, and support of these men at Toad’s Place. Shaggy also killed it. 😉! I 10/10 would recommend visiting Toad’s Place for their wonderful events & kind staff.”
“I can only say that this place surprised me a lot, everything is organic and prepared instantly. The flavors in each bite are unique, no sugar, no gluten, no processed flours. And the spectacular attention there is a lot of healthy information in each dish. I’m definitely going back.”
Takeout Restaurants
“We didn't even know it was a jewish/kosher place when we stopped in, until we saw some of the other customers. We weren't sure it was the place for us but left happy. The 2 of us shared our plates: The burger was very good & much fresher than a lot of other places. The hot & sweet chicken sandwich w/ candied jalapenos was excellent. The french fries could maybe have used a little more salt but that's just my preference; they were nicely crispy on the outside & I really liked the garlic mayo that came w/ them (Husband stuck with the ketchup). The service was prompt & friendly. No complaints about that at all. Restaurant prices are all crazy high nowadays. So I'd have to say their prices were reasonable for high-end sandwiches. It's a nice, homey p[lace. I'd recommend it even if you're not a jew.”
“Epic Cupcakes. The ladies here are beyond awesome and were very helpful. I decided to do Cupcakes for my mom's birthday instead of a Cake this year and we are all very happy we did it this way! Everything was simply amazing...and again, the ladies that helped me out were just super-pleasant and nice, they even sent me to a local deli which was equally as awesome!”
“Jaw dropping selection of fresh dried medicinals. There is nothing like this near me in PA. Family owned. 💜”
Drive-Thru Restaurants
“What a warm and wholesome vibe, and very authentic middle eastern food! The staff is so friendly and the Arabic coffee wakes me up like nothing else. Even being a customer at Havenly makes you a part of their commendable mission - to create space for international cultures”
“My husband surprised me with a Princess cake. I mentioned I’d love to try one after seeing it in a baking show. He searched online and Marjolaine’s was the only place he could find. He drove over an hour to pick it up and it was well worth the drive! We just picked up a Dacquoise. This one was a request from our daughter. We tried a smaller version that was in the case. It was absolutely delicious! So light and airy and the flavor was divine! We are driving this cake all the way to NC and are 100% certain that our daughter will be thrilled ! We are heading back in the beginning of April for a Marjolaine for our daughter in law. It is well worth the trip!!!”
“Catering Party @ Sally’s Apizza Fairfield On Saturday September 13, 2025, we celebrated our 50th Wedding Anniversary. The food, service and staff were phenomenal. We all know how great the pizza is, but the appetizers and salads were equally great. I can’t say enough about the wonderful servers, Dan and Brandon. There were efficient, kind, friendly and polite. They went out of their way to insure everyone was having a great time. The bartenders and other staff went a long way to help make everyone enjoy the party. I also want to thank the General Manager, James Layfield and the Catering Manager, Helen Blanchard for their exceptional service and hospitality. Sally’s Apizza @ Fairfield deserves a 5 star rating for making our event the success it was. Thanks so much”
“Do you want the best in Japanese fare (including whiskey) and the friendliest, most knowledgeable service? Then come eat (and drink) here, at the original Hachiroku!”
“I dined at Rawa one time but I recomme the lamb chops, pita, spicy chicken wings, chicken breast on a bed of lentils.”
“We had a fantastic meal at Caffe Bravo! We ordered the arancini and buratta for appetizers. The arancini reminded me of what you get from an authentic, local Napolitan eatery in Italy. The buratta was creamy and super fresh. For dinner we had freshly made gnocchi , the linguine and vongole, and the grigliata di mare. The gnocchi were like fluffy pillows that were made moments before getting to our table. The homemade linguine was perfectly cooked with plenty of clams. And the seafood was grilled to perfection with a tasty farro rice as a side. And then for dessert we had the homemade tiramisu and chocolate lava cake that put us over the edge. Can’t wait to go back and bring friends so they can experience for themselves. 💯 🇮🇹 #caffebravo #forzanapoli”
Cheap Eats
“We just used Est Pizza for my daughters graduation party. They did a fantastic job. All the workers were very pleasant, the pizza was delicious. Great amount of variety! The frozen yogurt was the best frozen I ever had. I highly recommend using Est Pizza for you next event.”
“Dangle's is a black-owned business in well established downtown. The restaurant is nice and quaint giving you the feels of being connected to the owner and staff. The food was delicious - delivered hot and fresh. The staff were friendly and accommodating. It behooves anyone reading this to try this place out. You won't be disappointed.”
“NVM7 Brand is definitely one of a kind. I love it, everything is soft and stretchy. And it fits me so so well. I would recommend her to anyone, she is very professional and has sizes for everyone as well. You won’t be let down, you will be more than happy with your purchase.”
“This is the best (if not only) place in the New Haven, CT area to get authentic Levantine food, including / especially toum. Eating here brings me back to past vacations in Lebanon and the incredible food and company I enjoyed there; for those that prefer other cuisines, this place has you covered as well! Pizza, pasta, the full gamut of Mediterranean food!”
“During lunch break from having to serve jury duty I found this coffee shop down the street and decided to pop in. The two behind the counter were very friendly and inviting, and the special grilled cheese with tomato or bacon with soup was PERFECT . the chicken corn chowder came out piping hot and didn't even need any salt or pepper. I'm usually skeptical when someone has to make my coffee instead of me doing it, but unlike dunkin donuts the gentleman made it just right! they seem to have a familiar and friendly customer fan base, and I would definitely go back again.”
“Four us went last night and it was phenomenal. Brenda took her time to explain the menu and all of our options. They were also able to accommodate us wimps that didn’t want super spicy dishes.”
“Very intimate setting. The wait staff were very friendly. My wife and I were celebrating our anniversary and the manager came over to congratulate us as well as give us a complimentary toast.”
“I've been here four times, and it has been an Excellent experience every time I go. The Atmosphere, food, drinks, and service were GREAT. I usually have stomach sensitives when I eat out but never at Strega. They have Real gluten, not chemically processed, and low bakers yeast in their bread and pasta. Highly recommend!”
“The food was amazing! Very impressed. Love the vibes.. very cool spot and reasonably priced.”
“My children gave me a 85th Birthday Party at Brazi's and I cannot say enough about this wonderful Restaurant. The food, and the service that was given to me and my guests was exceptional. A day of a Happy Remembrance.”
“Its sad that Rock Fish is takeout only now. It remains outstanding and fairly priced, but they really had the best omakase around with steep competition. I don’t think you can beat it for take out sushi. Find me another place that gives you real wasabi for instance. My go to spot when I’m craving some comfort food.”
“First time dining here. Everything was wonderful....service was attentive with special appreciation for timing of drinks, appetizers and entrees. Definitely recommend”
“Hands down the best Sushi I’ve EVER had in 40+ years. Can’t wait to go back. 👌”
“Catering Party @ Sally’s Apizza Fairfield On Saturday September 13, 2025, we celebrated our 50th Wedding Anniversary. The food, service and staff were phenomenal. We all know how great the pizza is, but the appetizers and salads were equally great. I can’t say enough about the wonderful servers, Dan and Brandon. There were efficient, kind, friendly and polite. They went out of their way to insure everyone was having a great time. The bartenders and other staff went a long way to help make everyone enjoy the party. I also want to thank the General Manager, James Layfield and the Catering Manager, Helen Blanchard for their exceptional service and hospitality. Sally’s Apizza @ Fairfield deserves a 5 star rating for making our event the success it was. Thanks so much”
“That very well may have been one of the best meals of my life!! The food was obviously to die for, but the ambiance and level of hospitality was also beyond elite. Couldn't recommend this place more - can't wait to be back!
My favorites were the vodka sauce pork chop and of course the golden deviled eggs - cmon now!”
“Great barcade, and I've been to a lot of them. This is the same co that has a– ostensibly the original– Barcade in Manhattan.
Great spot, cool shirts, good food, good games, good taps. I drank a beer that had a satellite on it and a great green tea shot, and their actual cocktails. Good service also
Games I remember: racers, shooters, digdug, Galaga, Ms Pac-Man, Asteroid, Joust, Tron, Classic Tetris, like 10 pinballs, burger time, fighting games like primal rage, frogger”
“Delicious food 👌 Chicken Shish is so goooood, just melted in the mouth. Had an amazing experience dining in outdoors. Murat, the chef/owner is a very approachable person. He even offered espresso and latte on the house. I’d go here as often as possible.”
“Toad’s Place had an event where Shaggy was performing and for some reason I decided to put on a tight dress, 6 inch heels, & not eat all day to attend this event. Safe to say, half way through the show, I was not feeling well at all. The sweetest souls in the form of Gen Manager, Ed, & security, John, came to my rescue. They safely led me outside, brought me a chair and water while also staying with me to make sure I was feeling better. Then they even found me a space to sit inside so I could continue enjoying the event, safely. I’m not sure what could’ve happened to me tonight if it wasn't for the care, action, and support of these men at Toad’s Place. Shaggy also killed it. 😉! I 10/10 would recommend visiting Toad’s Place for their wonderful events & kind staff.”
“Great sushi, and the dinner plates are creative and delicious. My favorite Kosher sushi in CT, and better than most places in NYC and Long Island… Easily the best by price.”
“I’m a late-comer to original Frank Pepe’s due to distance. Oh, what I have been missing! You do need to be strategic about timing because it’s very popular — because it’s exceptionally good. Fairly easy access from I-95.”
“Had a great meal, the crab cakes were delicious! Love the ambiance! Waitress was fantastic with great service. For such an elegant charming restaurant, was disappointed the hostess was dressed in leggings and crop top …. took away from our first impressions unfortunately.”
“Tuvimos la visita de mi hermano en Ohio y decidimos ir de paseo a New Haven para visitar a una gran Cheff peruano, la comida peruana de primera, atención muy buena, platos variados quedamos encantados el sabor exquisito nada que extrañar a 🇵🇪 Perú, muchas gracias Don Raúl Vásquez y esposa , quedamos visitarles de nuevo un fuerte abrazo”
“We stopped by for lunch and had the best hamburgers that we have ever eaten. The french fries were unbelievable and were perfectly cooked. The hamburgers were very flavorful. The atmosphere was incredible and the wait staff did an amazing job. Joseph, the owner, came out and spoke with us, and we told him that these were the best hamburgers we ever had. If you love hamburgers, then this is a destination location for you. The food is that good! You will not be disappointed!!!”
“Ben is an amazing sushi chef! Friendly, creative, and like watching an artist! Enjoyed our sushi bar experience! Thank you!”
“Hands down absolutely fanatic meal! Authentic Southern Flare at its BEST!! Kudos to Chef Joe!!We will be back again!”
“I visited blue tortuga on a Monday evening for a friends birthday. The chicharrón with guacamole was great, the main dish was out of this world. The French toast dessert was amazing. The service was great, highly recommend.”
“It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the bottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!”
“This restaurant is all vegan. I didn't see anything on their menu that isnt. Everything is clearly labeled vegan as well, which is nice. Ordered grub hub and got a lot of food. Got the wings, garlic knots, sausage and veggie sub, and Hawaiian pizza removing ham and adding pepperoni. I got tiramisu for dessert The wings and blue cheese were great. The garlic knots were as good any other place (a little hard, but tasty), and the sausage veggie sub was amazing. The pizza was not good. I ate a slice, tried eating a second and couldn't do it. Idk what was wrong with it, but I would not recommend it. Even without the toppings, the pizza itself just wasn't it. The tiramisu was ok. Really flavorless, but had the vibe of tiramisu. Wouldn't order again, but don't regret ordering it. They deliver themselves, so there's no grubhub tracking. They didn't really communicate anything to me, so when my order was late, I had no idea what was going on. But the delivery guy was nice and the order was exactly what I ordered, so I won't ding them on delivery.”
“If you're in the new haven connecticut area, please stop by here excellent food service atmosphere. I had catfish, bites cornbread grits wings.There was brunch and Mimosas”
“I give Villa Lulu a solid 4, bordering on 5, but I'm so fussy, it's probably a 5. I save 5's for something so amazing I just can't describe it. After a brief snafu with who our waiter was, the staff was super accomodating with everything. They kept their promise to get us to the show on time. So, service ended up a 5 but started as a 2 or 3. Food, we had a variety of salads and appetizers, two main courses for 4 of us. All were very good., to excellent Atmosphere, 4, and I only detract because we had to walk up a steep flight of stairs to the dining room, so if you are physically unable to make the stairs, your options will be limited. There is al fresco dining but it was too cold. I am sincerely looking forward to returning and trying more options at a more leisurely pace because it's the type of place where you can actually carry on a conversation without the clatter of dishes and the intrusion of others' conversations. It's very warm and cozy and would be good for a romantic dinner. Reminds me of "The Big Night" kind of vibe.”
“This restaurant was well worth the hour drive to get there. They served the best potato salad I have ever had - & trust me I have tried hundreds of them in my long life. The vegetable dinner option I enjoyed today was perfect. I highly recommend the cabbage, black eye peas, and Caribbean rice along with the amazing potato salad. And I must add that the moist, scrumptious, and famous corn bread couldn’t have been better. Sandra’s is a place I will return to. I’m a vegetarian newbie who’s grateful for the nutritious, delicious food and the sweet and friendly service at this gem of a place.”
“Amazing authentic Italian food; cozy & classy ambiance, private back room for parties & outdoor seating.”
“Came here on a quiet weeknight and was amazed by the authentic Italian cuisine. Started off with a wonderful Burrata then I had the Rigatoni Bolgenese with was really good. We also bought a loaf of the Italian Bread to bring home. That bread with some Cabot butter and you are on to something!! Would visit again.”
“Amazing people, delicious food, and a fantastic atmosphere in a safe location—plus, the fresh margaritas and tableside guacamole are my favorites! Special thanks to Michael, Patrick, Tony, Katie, Steve and many more for their exceptional service! PS I can't find ANY margaritas like Geronimo in California, so stop what you're doing don't look any further, you've found the BEST spot to go!”
“We had a delicious dinner and dining experience. We will definitely go back.”
“Frozen margarita and street corn were awesome! Service was also fantastic!”
“Fantastic experience .The staff were friendly and attentive, and the owners were so welcoming. Great atmosphere , great food and service , I will definitely be coming back”
“me and my brother went here for lunch and it was great ramen and bao buns! the service was a little slow but very worth the wait! great vibe and just an awesome experience overall”
“Great food. This is authentic Puertorican food I will definitely comeback.”
“100% recommend! Food is amazing but the people are so polite and accommodating. Every chance I get I will go here love that its an option in small town North Manchester.”
“Great atmosphere, great wait staff and fantastic food. The portions are large too!”
“Excellent cocktails. One of very few places I can get excellent vegetal cocktails.”
“So this amazing place was recommended by a friend from Madison and it did not disappoint! Authentic Szechuan in a beautiful room with high ceilings and soothing decor and music. One dish was better than the last and you cannot get this quality anywhere locally as far as I've been to. Go for yourselves and enjoy. Somehow we received cheesecake and chocolate ganache cake for dessert complements of the place! Even better!😂”
“Great food choices on the menu for me. Really enjoyed my Valentines Day with my friends and great food. Thanks to the restaurant, Mgr. Ms. D. Soto and the rest of the staff. You made it complete. ⚘️⚘️⚘️⚘️”
“Yesterday, they were at ShopRite in Clinton. I’m so glad they were as it was truly the best Italian sausage I’ve ever had! Top notch ingredients and no corn syrup or preservatives like the others. The best!”
“This was really, really good. I got the sweet basil chicken, fried rice, and steamed broccoli. The portions were generous, and it was absolutely affordable and worth the price. Tasted so good I went back to let them know. Such sweet people too. 100% recommend.”
“The best cemitas in town ! Come and try taquería juancho guacamoles the same owners”
“We had oysters on half shells for antipasto and a lobster fettuccine and a branzino (which came with sauteed spinach and purple potatoes) for main courses, then finished with a berries cheesecake.\n\nNow the oysters were so good that we ordered another four. Then my husband had a bite of the fettuccine and told me, it's so good he felt like flying with wings. Which made me wonder what he meant, so I had a bite. The parsley worked magically with the lobster, and the fettuccine was done perfectly. And the lobster was succulent and sweet.\n\nNow back to my branzino. I actually never liked branzino the fish, mainly for its boring texture and taste. I ordered it just because I felt adventurous today, really. But this one surprised me. The crushed pistachios somehow worked wonders with the branzino, hah! And the sauteed spinach, as well as the grilled purple potatoes, were mind blowing. I will go back, if not for the lobster fettuccine, only for the spinach and the purple potatoes.\n\nOh, and we had a side of sauteed broccoli rabe which was no less miraculous than the spinach and purple potatoes. We agreed that this is a restaurant we'll visit again soon.\n\nThe dessert was a neat finish to the fulfilling meal. This was a happy, rainy evening.\n\nOh and we loved Francesco. We had servers who would constantly make remarks or gestures that left guests feeling bothered and uneasy, but Francesco was just right. He's so cordial and effective, always there when we thought to look up but never intrusive or inhospitable for the sake of being hospitable. I guess he's also part of the reason we felt so comfortable dining there.”
“Wow, best pizza I have eaten in a long time. Delivery guy was super nice, guy on phone also super nice. They delivered to our hotel, no problem. Our Pizza Haven special was delicious”
“Bar 19 is the best bar in new haven super upscale and classy, Aidan and Olson are the best!!! I broke up with my partner and they went heave and earth to cheer me up. This kinda of sympathy is hard to find nowadays. Please try bar 19 if you can, I can’t say anything except how good they are, plus they have great views on the city of New Haven 😍!”
“Fresh warm delicious cookies that taste like they literally just got out of the oven. What more could you ask for??? Yummy!”
“We tried Bella’s Cafe a few weeks ago and had to go back! The food is incredible (the creamiest, most delicious cheese grits I’ve ever had). The strawberry rhubarb French toast special was next level. Staff is so friendly. If you are looking for yummy comfort food in a warm and inviting place, check out this spot!”
“Went there for my birthday on Saturday…. The atmosphere was very nice. Drinks really good. Music even better . Was having a good time until one of the bartenders told us to move in a rude way. No we have been dancing and coming back to the same spot at the bar so it was empty . Y ask us to move how abt the couple next to us. Or other people that have been standing there the same amount of time or longer. Not sure if I’ll go back which is really bad . 1 person can really ruin the way u see a place.”
“listen...Monterey got it right! the classic chicken is the truth! you don't have to ride out to the North Haven chicken place anymore, new Haven has its own!”
“Simply put, the food, staff and restaurant are nothing short of amazing. My husband and I hosted an event this past weekend (~100 guests) and it was a literal dream! THE FOOD! I was a little nervous when we settled on a buffet-style for the main entree but that worry was immediately thrown out the window when the first person up said, wait when can I get seconds?! EVERYONE has commented on how much they loved the food. Many of our guest list is from out of town, but are petitioning that a open a location opens in Northern New Jersey The staff was just amazing during the event; almost every single person I have spoken to since Saturday has brought up an interaction where 'the staff clearly cares' ::insert story of staff member just actually giving a heck about a situation:: from a question answered, to a compliment given, and everything in between, the people who worked the event were rockstars. Brittney, their catering & event manager, is worth a million dollars; she cares, she's passionate, she is kind, attentive (she definitely works 24/7 as she emailed/ texted back no matter the day or time), & is just all around an amazing person. I will never not include her and working with her in my memory of our Reception. She and Deon will not steer you wrong in making selections that will work and will be memorable. All-in-all, if you are looking to host your event in a place where people take pride in their work, are dedicated to the customer and the food is real, feel it in your soul food, then Olives and Oil is your place!!”
“Top notch food and cocktails in a relaxed environment with reasonable prices.”
“G-Hev is amazing. Of course it is overpriced, but honestly that is because demand is so high because it is the only 24 hour place around/ where else are we going to get convenient stuff? If there was no ghev there would be no love.”
“Had my bridal shower here - everything was absolutely perfect! James was super helpful and responsive throughout the entire booking and planning process. The staff during the event were wonderful and the food was amazing. Couldn’t have asked for a better event!”
“Every dish is delicious no matter what you order. The flavors are well-balanced and not overpowering, while still capturing the best characteristics of Chinese cuisine.
All managers nice and very kind.
my korean friend recommended this restaurant.
Here is one of the best restaurant in NH!!!”
Latest Reviews
“It is too bad these comments about customer service are so offensive. Pizza and other menu items are outstanding. I really hope these comments will not affect their business because this restaurant has been in business for 75 years with only family owners and their entire menu, what ever you decide getting is wonderful. Hopefully the owner will put a stop to this problem. Call him and ask to speak to the owner”
“This restaurant was well worth the hour drive to get there. They served the best potato salad I have ever had - & trust me I have tried hundreds of them in my long life. The vegetable dinner option I enjoyed today was perfect. I highly recommend the cabbage, black eye peas, and Caribbean rice along with the amazing potato salad. And I must add that the moist, scrumptious, and famous corn bread couldn’t have been better. Sandra’s is a place I will return to. I’m a vegetarian newbie who’s grateful for the nutritious, delicious food and the sweet and friendly service at this gem of a place.”
“We didn't even know it was a jewish/kosher place when we stopped in, until we saw some of the other customers. We weren't sure it was the place for us but left happy. The 2 of us shared our plates: The burger was very good & much fresher than a lot of other places. The hot & sweet chicken sandwich w/ candied jalapenos was excellent. The french fries could maybe have used a little more salt but that's just my preference; they were nicely crispy on the outside & I really liked the garlic mayo that came w/ them (Husband stuck with the ketchup). The service was prompt & friendly. No complaints about that at all. Restaurant prices are all crazy high nowadays. So I'd have to say their prices were reasonable for high-end sandwiches. It's a nice, homey p[lace. I'd recommend it even if you're not a jew.”
“The sandwich was absolutely delicious! I chose the medium spicy chicken and it was just right for me.....spicy and yummy. Braver souls can choose spicier options. The cole slaw was a perfect match for the sandwich too, a touch of spicy too! Highly recommend tjis restaurant. Best meal I've had in town.”
“I give Villa Lulu a solid 4, bordering on 5, but I'm so fussy, it's probably a 5. I save 5's for something so amazing I just can't describe it. After a brief snafu with who our waiter was, the staff was super accomodating with everything. They kept their promise to get us to the show on time. So, service ended up a 5 but started as a 2 or 3. Food, we had a variety of salads and appetizers, two main courses for 4 of us. All were very good., to excellent Atmosphere, 4, and I only detract because we had to walk up a steep flight of stairs to the dining room, so if you are physically unable to make the stairs, your options will be limited. There is al fresco dining but it was too cold. I am sincerely looking forward to returning and trying more options at a more leisurely pace because it's the type of place where you can actually carry on a conversation without the clatter of dishes and the intrusion of others' conversations. It's very warm and cozy and would be good for a romantic dinner. Reminds me of "The Big Night" kind of vibe.”
“Love the atmosphere and location on the River. 2nd weekend went for brunch. Still no Lobster Benedict, last week got the breakfast pizza, it was outstanding. Got breakfast sliders today, a little disappointing. Karaoke Wednesdays are fun, they tolerated my awful singing.(Maybe that's why the sliders weren't good lol). Going back next Saturday for one more try.”
Most Popular Restaurants
“Stopped into Brick Oven as a suggestion from my high school buddy who lives in New Haven. Will be a place I frequent going forward in my travels to New Haven. The pizza was great but the customer service was even greater.. The owner actually took the time to converse with us and to have good pizza and good customer service puts this spot high on my list of places to go period. Da prez”
“This is the tenth person I put on to this place. He was sooooo in love with the margarita pizza. Usually I get the shrimp pesto (my favorite) but I didn’t want to scare him. You would’ve thought he was going crazy while eating. Thank for the many years I’ve came it turned out perfect :)”
“My husband and I ordered online and were pleasantly surprised by both the price and how great the food was! The service was excellent as well. We had to call to add a few items to our order, and the person who answered was friendly and very helpful. Overall, a great experience—we will definitely be returning customers!”
New Restaurants
“Today was my first time trying Shah Food, and I ended up going back twice in the same day. I tried the chicken burger first, and within two hours I was back for the hot wings. Their spicy sauce is really good. I grew up eating spicy food, so I can handle heat, and theirs has flavor and a kick.
The chicken and meat taste very fresh, not rubbery at all, and the bun on the burger was crispy in the best way. I’m already looking forward to trying the gyro next. Exam week has me hungry, and Shah Food is definitely becoming my go-to comfort spot.
Staff is very nice. Their shop is clean as well.
Highly recommend!”
“I've been here four times, and it has been an Excellent experience every time I go. The Atmosphere, food, drinks, and service were GREAT. I usually have stomach sensitives when I eat out but never at Strega. They have Real gluten, not chemically processed, and low bakers yeast in their bread and pasta. Highly recommend!”
“Simple but delicious and affordable menu, great service. Food goes well with Makgeolli- a low-alcohol percentage, traditional, cloudy, milky-white Korean rice wine- the stir fried pork was delicious but may be a little spicy-hot for some. The bulgogi was good and not spicy at all.”
“Was in the area and I heard about this place so wanted to give it a try. I tried the Ube Latte never had Ube so wanted to see what it tasted like, I don’t know if I’m a fan of it I should have gotten the cookie butter but it was ok. We always got the tuna melt and the steak and cheese which were good.”
“As soon as you arrive you are greeted with a glass of prosecco then you take in the exquisite architecture. The staff then escort you to your table and you're given a menu which is simple but you know right then and there the food is going to be outstanding and it was the service was excellent each dish that they brought out was delicious. The sauces had such great flavor. I would recommend this restaurant if you're looking for a culinary experience.”