“The shashukka is out of this world good. The little mushroom pastries are incredible. Their garlic knots are FANTASTIC. BUT I also had the gluten free pizza and wasn't impressed. The stuff on top of the crust was divine the crust itself was kind of a miss. It wasn't bad just uneven thickness and therefore it cooked unevenly and some parts were great and some were meh. Anyway get anything else and I'm sure you'll be happy!“
“I used to come here when I lived in New Haven! What a joy. Haven’t lived in CT in several years but this market just popped into my mind. Brought a smile to my face just remembering the really really early stages of my health journey. Thank you for being a place of not only fresh food but mind expansion. I would spend hours in there just reading about the vitamins, supplements, health foods, etc.! Really a wonderful time!“
“The word that keeps popping into my head when I think of tasting Melt Chocolatier's products is WOW! Her raspberry truffles were outstanding. Here milk chocolate toasted Coconut cluster was the best coconut candy I think I've ever eaten. I can't talk about the product without mentionin g the person selling the product. Meredith could not have been friendlier. She knows her product very well. and the entire experience was a pleasure. I will be looking for Melt Chocolatier in the future“
“I definitely recommend Atticus Market! I had the mushroom sandwich which was so good. As a vegetarian, it can be hard to find good food of substance. This sandwich was well balanced and had good flavor! I also had a side of hash browns which are some of the best I’ve ever had - SO GOOD. My only complaint is that the store is cramped if there’s more than a handful inside.“
“Hands down the best stuffed bread I've ever had in the New Haven area. Eggplant parm bread-still warm from the oven-can't beat it. Unbelievably good vanilla pound cake. And yummy seeded bread. The woman who waited on me so pleasant and nice. It's rare I go to a place reviewed with alotta 5 stars that is totally worth it and more. Great find!!!“
“Chestnut fine foods has served New Haven for so long with such kindness, mastery and grace.Patricia is the kindest person, and Fred is a master chef, second to none.From crab cakes with sauce to die for, quiche and eggplant parmigiana that is exquisite, to other dishes available for catering!They also have a selection ofsandwiches on homemade bread, soup of the day and the best is for last…The cookies are a fan favorite, but be sure to check out the other sweets like their signature butter finger chewyYou will not find a ‘finer’ place to eat in New Haven! The staff is incredible, bon appetite !“
“The bread is baked to perfection. I travel down to New a Haven on my days off, buy a variety of bread, take it back to New Hampshire and give it to people up here and even they love it. The owners take great pride in their business. You hear all the sounds and bells and whistles in the background. It's the sound of baking with Italian love and pride!!!“
“Came in to get a gift for a macaron fan. Interesting and fun range of flavors, natural ingredients, pretty and muted colors. I got 6 ($15, which I felt was good) and she packaged them really nicely so they looked like a gift. She was super helpful and friendly while I was picking them. Overall a great experience, and I heard the macarons are delicious.“
“Lovely very friendly staff. Coffee is a solid 4/5, could go for a slightly more flavorful bean, but I happily drank it. Baked items are pretty good as well. It has a decent footprint but not a lot of seating which was fine but they can do better.“
“My husband surprised me with a Princess cake. I mentioned I’d love to try one after seeing it in a baking show. He searched online and Marjolaine’s was the only place he could find. He drove over an hour to pick it up and it was well worth the drive! We just picked up a Dacquoise. This one was a request from our daughter. We tried a smaller version that was in the case. It was absolutely delicious! So light and airy and the flavor was divine! We are driving this cake all the way to NC and are 100% certain that our daughter will be thrilled ! We are heading back in the beginning of April for a Marjolaine for our daughter in law. It is well worth the trip!!!“
“This was my very first time in this one particular and I was very much impressed with its cleanliness, elegance, and a majority of the presentation of their baked goods. 4 out of 5!!!! I’m terribly sorry that you lost a star but that matcha brownie tasted absolutely disgusting. Never again will I buy it!!! Sorry sweetheart but it’s lacking sugar. However I do love the sweet cream filled bread you sold me. Thank you very much for helping me figure out what I want for breakfast tomorrow. Lastly, the cream green tea cake was absolutely divine. All this from being served by an incredibly gorgeous and really cashier/manager who I had to tip handsomely. I’ll definitely stop by on payday to give their specialty caffeinated drinks a try.“
“disregard everyone talking about customer service. it’s literally only just a mom and her two kids who run this place. so yeah i’m sure it can get stressful for them at times but in the end the food is always good and they are always polite.“
“(Translated by Google) The cakes are good, everything that Lupita Baker sells is tasty, jealousy, I recommend many thanks to all, good day(Original)Están buenos los pasteles todo lo que vende lupita Baker esta sabroso de betdad celos recomiendo munchas grasias atodos buen dia“
“Yum. Not too sweet, creative combos and gluten free options. Kathy outdoes herself everyday. Frosting is perfectly proportional for the cake. Get 6 at least - you won't regret it! Stump town coffee and other baked treats make this a delicious stop on your New Haven food tour.“
“Love Italian pastry and don't have any good Italian bakeries near me. Arrived at 4pm and still had plenty to choose from. Spent $60 on 12 pieces of pastry and a bag of cookies. My husband and I enjoyed every piece. Will definitely go again when in the area.Parking: Parking in rear and there's a back entrance.“