18 Best Cafes in New Haven

“I cannot say enough good things about Havenly! We used them for a medium-sized event (60~ people) and they were fantastic. Food got a lot of compliments. Super generous portion sizes. But most importantly: their staff was SO communicative and accommodating. We had to move the food delivery up by an hour, and they managed it seamlessly. Plan to order with them again...and again!“

“As soon as you arrive you are greeted with a glass of prosecco then you take in the exquisite architecture. The staff then escort you to your table and you're given a menu which is simple but you know right then and there the food is going to be outstanding and it was the service was excellent each dish that they brought out was delicious. The sauces had such great flavor. I would recommend this restaurant if you're looking for a culinary experience.“

“Walked into the shop and immediately there was the warmest smell of fresh cinnamon rolls in the oven - had to get some along with our coffee and so glad we did. Such a smooth iced americano and SUCH good cinnamon buns. The owner was so sweet! Glad we found this place to along around town“

“I always get their skinny lattes. ☕️☕️☕️ Delicious! Plus bagel with cream cheese & lox! Looking forward to trying various wines! 🍷🍷🍷“

“Best place to sit in town and enjoy coffee and pastries. Beautiful ambience and friendly staff. Love going here!!“

“During lunch break from having to serve jury duty I found this coffee shop down the street and decided to pop in. The two behind the counter were very friendly and inviting, and the special grilled cheese with tomato or bacon with soup was PERFECT . the chicken corn chowder came out piping hot and didn't even need any salt or pepper. I'm usually skeptical when someone has to make my coffee instead of me doing it, but unlike dunkin donuts the gentleman made it just right! they seem to have a familiar and friendly customer fan base, and I would definitely go back again.“

“It has a limited space if you want a table to work with a computer. The coffee shop is tiny, coffee was nice, the dessert is tasty. There was no background music when I was there, so it’s pretty silent, the girl at the counter wasn’t rude but also she wasn’t that welcoming.“

“Loved the atmosphere, the fantastic customer service, the food, and the coffee. Would absolutely go back.“

“Pricey but they seem to use quality ingredients and the Best bread I have ever eaten outside of someone's home. I have a hard time accepting $25 for a sandwich but it was very very good : ) Also there is only metered parking and almost no chance of getting a parking spot.“

“Great food and great customer service my favorite restaurant ?? never disappoint me Regi was so helpful thank you“

“Came to do trivia visiting from San Diego, CA. I gotta say what a good time! They have great food, greater drinks and impeccable service. Our server was Michelle and she was fantastic! We ordered the fish and chips and the turkey sub with fries. Both were delightful! We came in last place for trivia and got a consolation prize! ? Great times, good food, good people. Highly recommend for a casual night out for food and drinks!“

“Bowl=AMAZING Staff= VERY FRIENDLY AND PATIENT Will definitely be returning!!“

“best cardamom lattes, beautiful pastries, lovely interior!“

“Every bite was delicious!“

“I can only say that this place surprised me a lot, everything is organic and prepared instantly. The flavors in each bite are unique, no sugar, no gluten, no processed flours. And the spectacular attention there is a lot of healthy information in each dish. I’m definitely going back.“

“We had oysters on half shells for antipasto and a lobster fettuccine and a branzino (which came with sauteed spinach and purple potatoes) for main courses, then finished with a berries cheesecake.\n\nNow the oysters were so good that we ordered another four. Then my husband had a bite of the fettuccine and told me, it's so good he felt like flying with wings. Which made me wonder what he meant, so I had a bite. The parsley worked magically with the lobster, and the fettuccine was done perfectly. And the lobster was succulent and sweet.\n\nNow back to my branzino. I actually never liked branzino the fish, mainly for its boring texture and taste. I ordered it just because I felt adventurous today, really. But this one surprised me. The crushed pistachios somehow worked wonders with the branzino, hah! And the sauteed spinach, as well as the grilled purple potatoes, were mind blowing. I will go back, if not for the lobster fettuccine, only for the spinach and the purple potatoes.\n\nOh, and we had a side of sauteed broccoli rabe which was no less miraculous than the spinach and purple potatoes. We agreed that this is a restaurant we'll visit again soon.\n\nThe dessert was a neat finish to the fulfilling meal. This was a happy, rainy evening.\n\nOh and we loved Francesco. We had servers who would constantly make remarks or gestures that left guests feeling bothered and uneasy, but Francesco was just right. He's so cordial and effective, always there when we thought to look up but never intrusive or inhospitable for the sake of being hospitable. I guess he's also part of the reason we felt so comfortable dining there.“

“Good coffee and pastries, and good people. Great place to relax.“