19 Best Delis in New Haven

“I came in for the first time not sure what to expect, I didn't bring much with me and unfortunately this time I didn't leave a tip because of that. Had I known the quality was this good I would have definitely made sure to bring extra. The price is a little hi but you are honestly getting a great meal and portion“

“Everyone talks about Sally's or Frank Pepe's apizza here and there but frankly the best pizza I've had in New Haven so far is from this spot. They do take forever to make your pizza on busy days, regardless it is well worth waiting for. I'm assuming the pizza would be less expensive if they didn't charge so much for toppings. The pizzas are huge, plan accordingly with a group of buddies instead of ordering a whole pie for yourself. Would say the same of the calzone, which a friend got“

“MY FIANCE WAS THERE ON 3/4/26 & GOT A LARGE HAM AND CHEESE SUB.. HE GAVE ME HALF AND IT'S DELICIOUS.. IT HAD LETTUCE, TOMATOES, CHEESE, PURPLE ONIONS BUT I TOOK MINDS OFF, PEPPER & MAYO! I BELIEVE I TRIED IT ONE OTHER TIME BUT THATS WHEN I WAS DOWN SOUTH! I LOOK FORWARD TO GOING BACK TO CT TO GET ANOTHER SUB! WE WETE HERE ON 4/17/26 & I GOT A STEAK & CHHESE SUB WITH MUSHROOMS AND KETCHUP.. MY OTHER HALF GOT A HAM & CHEESE WITH THE WORKS! DELICIOUS 😋 😋 😋 8“

“Best place to get how do you say breakfast sandwich for a hot lunch sandwich still chicken cutlets or fire so is a meatball grinders their steak and cheese subs are phenomenal and so are they chopped cheese sub bread is always super fresh if you're in the elm City area check out best deli“

“I got a turkey bacon egg and cheese, first time at this deli as I’m new to the area! The customer service is great and the sandwhich was freshly made. It’s clean and organized in there, I’ll definitely be a frequent customer. Thanks Cody“

“Love this place! It’s the heart of the neighborhood. Everyone comes here for coffee, snacks, great food, and essentials! The owner is a great guy and everyone he has working there are really down to earth and nice. Out of all the neighborhood bodegas you can choose from in the Hill, I recommend 4 J’s 100%!“

“My first time here today. Chipotle was closed down by the Health Department. Rats I guess according to another customer at the Marketa. The deli was packed with students after high school but the gentleman up front asked me if I wanted deli and he expedited my order. I would recommend doing business here.“

“It's a little neighborhood shop near St. Raphael's hospital. I walked there and had a bologna egg and cheese sandwich. bologna wild not normally be my first thought on a breakfast sandwich but it was in the menu so I tried it. I little salty, and not very healthy, but it was grilled and got and delicious.“

“I’m not a regular patron of the old B&M deli but I can say I have tasted the old VS new and coming from another town, I am proud to say that the shoes have been filled! The quality and dedication that the new owners bring surpasses any deli nearby.( I can only speak within my parameters) we can all talk about quality meats which many places lack. Even your local markets! but If you’re hungry and want a savory sandwich/burger then this is your place! My fav’s are the Bacon Egg&Cheese And STK & cheese on a hard roll🤗“

“My children and grandchildren have always gone to this store because they have always showed them ❤️ ..They are now my #1 out of the 2 corner stores on this side.there prices are always the same & they always greet u with a smile and stocked shelves!food is pretty good to..they close later than 8pm is a “

“Great little place to get a hand made fresh sandwich! Really good prices with generous portions. I immediately became a regular! I’ve come here at least once daily for the past week. I’ve gotten breakfast, lunch, and dinner here and have always left very pleased.

It is primarily for to-go orders but there are a few little stools and a counter you can dine at if you like.“

“Pastrami & Cheese 11.55$ for the full sub was extremely hot and cheesy, was out in less than 5 mins.

Only thing that caught me off guard is the pastrami is cut small and cubed instead of big slices. It is not as salty, so tasted closer to ham, but still delicious. Will be back to try steak and cheese.“