South Bay Mediterranean Kitchen
$$ • Mediterranean, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout South Bay Mediterranean Kitchen
Customers' Favorites
Harvest Brussel Sprouts Salad with Parmesan Risotto Cake
South Bay Steamed Mussels
Harvest's Steak Tartar
Bolognese Pappardelle
Grilled Hanger Steak
Crispy Red Snapper
Pan Seared Bronzini
Braised Short Ribs
Eggplant Burrata
Grilled Octopus
Recent Reviews
384 ratings
Share your opinion about South Bay Mediterranean Kitchen
Service and food were fantastic! Nice drink menu too!
Top-notch food, stylish environment and warm service. We were served by a Uruguayan waitress, very welcoming and kind. The food was spectacular. Both in flavor and presentation.
I am visiting New Haven for a weekend and went to South Bay two times. For my first meal - lunch and my final meal on this trip - dinner. It was a wonderful experience both times - food, service, atmosphere. Stephanie was there on both days and she was so great! I will be back when I visit next time for sure!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 10PM |
South Bay Mediterranean Kitchen offers a delightful dining experience with excellent service in a two-level space. The menu showcases standout dishes like halibut, crabcakes eggs Benedict, Chicken Milanese, duck breast, lamb lollipops, and calamari, with many customers expressing that the food, drinks, and service are always amazing. The restaurant also boasts an extensive drink menu, including delicious specialty cocktails, and the dessert menu is outstanding, featuring very out-of-the-ordinary selections. The ambiance is described as dressy casual with lovely decor and a welcoming atmosphere, making it a place that customers recommend overall. The friendly and attentive staff adds to the experience, and the location is appreciated for being open all day long.
Customers have recently praised the quiet dining area, good cocktails, and flavorful food like Sicilian meatballs and well-seasoned steak. The service has been described as excellent and friendly. While some found the food to be average during a busy Restaurant Week, the highlights included the tuna tartare, cavatelli, and a complimentary dessert.