Restaurants in New Orleans

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“Best service in town and the food is always spot on !”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“Fabulous food, vibes, and location- thank you!”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“Everything. My favorite establishment in New Orleans!”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”

“Great! Good good. Vibe good. Beer good. All good.”

“Amazing restaurant. Thanks Francesca and staff for a great meal.”

“Great food and wonderful atmosphere”

“We had the best time last Thursday night. Saffron was vibey, drinks were good and strong, the menu was unique, food was amazing, and service was top notch. We can’t wait to go back!”

“Delicious and charming! Go!!”

“Amazing food , staff and ambiance.”

“Excellent food, service, and atmosphere.”

“Been a minute since we’ve been here. But wow it was OUTSTANDING! Service, drinks by Ryan, food was absolutely delicious. Def going back into our reg date night rotation ❤️”

“Fantastic service amazing food!”

“Excellent, almost secret place, with amazing food!”

“food is fantastic everything i`ve tasted has been well made at the verge edenvale i would definitely recommend a visit top star well done”

“Fantastic Cuban food made fresh. Small menu, but it’s perfect, you don’t need more because what they have is yummy.”

“Amazing food, drinks and people. Highly recommend!!!”

“I'm not usually a dive bar gal, but this place stole my heart! I stopped in after leaving a nearby restaurant, and I'm so glad I did. Great priced drinks, a jukebox, and pool tables—what's not to like, honestly?! I even grabbed some wings for a little snack, and they were pretty good too. Another huge plus is that they stay open pretty late, so if dinner is over but you're not quite ready for the night to end, this is definitely a spot to keep the party going.

Good drinks, good prices, laid-back vibes, and plenty to do. I'll definitely be back!”

“My first time here in New Orleans visiting heard about the famous Muffuletta sandwich and wanted to try it I picked Verti Marte a quaint but small friendly establishment! The sandwich did not disappoint very tasty huge in size I got mine warmed I will definitely go back when I visit to again 😄”

“First Aunt Tiki’s experience was about 15 years ago. This year my wife let me bring the kids. My 23 year old and I went to see my Cowboys get beat on Christmas Eve. Love this bar. New and fantastic every time I sneak in. Unfortunately after I left, in the rain, slip sliding over to Bourbon St. I eventually slipped my best slip and fractured my fibula, skinned my knees and scabbed up my forehead. I’m paying for it now but it was an epic adventure. Love all of you there but I’m gonna give the old liver a break for a while. 10 out of 10 if you’re cool!”

“Sunday afternoon is my favorite day to be at the golden lantern. There are two amazing no cover shows and two wonderful bartenders! Friendly and welcoming for everyone. Truly an amazing place!”

“I’ve heard the bartenders are great here and this is the place. I went Monday night, the bartender was ugly af. He knocked over a whole glass of wine on my friend and was unapologetic. Then charge my friend $6 for a Water. He said he was new lol We are service industry, we tip. The disrespect is not okay.”

“Recommend for late night meal. Really good under the radar spot.”

“A welcoming bar with friendly staff. We felt right at home the minute we walked in.”

“Went on the recommendation of a local and I’m so glad I did! Went with a group of friends and we all felt welcomed. Two of us don’t drink liquor and the bartender whipped up an impromptu mocktail for us! Shoutout to Mike and Daddy Mark for their hospitality :)”

“Counting on it was after a Saints lost it wasn’t as bad bartender was nice and was recommended by some ladies who said the food and drinks were great and they were! Will be coming back next time in town!”

“Was home in 2020 for vacation from from Tennessee where I am living nowadays. Knowing a lot about the bar and restaurant industry before I retired. Was taken here by cousin to celebrate my birthday. The staff, food, drinks and atmosphere was A-1.”

“Great Little Dive Bar friendly people great music”

“February 19th, 2020. Husband's 50th. Wanted a Mardi Gras birthday. He went to 'Bead & Boobs' on Bourbon whilst my short self wandered in this bar mid afternoon. I found a bar stool, kicked back and let Houla introduce me to a lovely spiced rum which became my companion the rest of the evening. The bar itself was clean, bathrooms were kept up and had a slappin playlist pumping. I watched drunken drama come in and out: a young couple saddled up and in mid drink the boyfriend realized he was surrounded by gays so he bolted, a gentleman asked me to babysit his darling Yorkie while he drained his snake, but the best was watching Houla superhero himself over the bar to rescue a very intoxicated woman from a total creep. That was legend! Enjoyed my 7 hour stay. Everyone needs to be here!!”

“This is a gas-station / restraunt that has a little bit of everything. They also offer delivery around the French quarter for free, and tips are always appreciated for the delivery people. The food is amazing as well! Definitely come check this place out! 🙂”

“Kiki has a great attitude and welcomes everyone. Shelbys cool too. Clean and culturally diverse. Awesome theater seating for game days in the back of bar (winning) or bc ur lazy n drinking like us lol!!”

“Had breakfast at the M Club Lounge at New Orleans Marriott—a modern, chic, and relaxing space right by the lobby. Great way to start the morning, but the real highlight was the beignets! Warm, fluffy, and delicious. I’m calling it: the BEST beignets in NOLA. Fight me! 😂☕✨”

“My husband and I were passing through and stopped for lunch. OMG! I miss good BBQ and this hit the spot. Highly recommend. The staff is amazing, they even brought my dog a bowl of water. I will be back when passing through again.”

“The food is really delicious. This is a Chinese restaurant I frequent. They have a wide variety of dishes, and the service is excellent. Those who like this kind of food should definitely give it a try.”

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.”

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Stopped infor the first time yesterday and couldn't believe what I have been missing! I had the BEST Bloody Mary I've had in years, and the frozen concoction they were serving tasted like heaven. We will definitely be making this a regular stop.”

“What an enchanting experience offering for a Sunday brunch. The decor-amazing. The menu-creative and flavorful.”

“Best shrimp and grits I’ve had in a long time.”

“Hungry Eyes is pure magic. We did the COOLINARY menu and were floored by how good everything was— delicious food, great drinks, killer atmosphere, and top-tier hospitality. 10/10 recommend.

A few major highlights:

• ​Halibut Crudo: The combination with fermented pineapple, Thai chili, and nước chấm was uniquely flavorful, bright, and delicious—a total standout starter.

• ​Shrimp & Okra Tostada: Phenomenal textures with the crunchy seeds, cashew cheese, and rich salsa macha.

• ​Grilled Pastrami: Perfectly cooked skewer that I wrapped into fresh lettuce for a fun, savory bite.

• ​Rye Chocolate Cake: End-to-end perfection, rich and topped with candied pecans and bluberries...amazing.

​Between the vibrant retro ambiance and top-tier service, this spot hits every mark. I can't wait to come back!”

“It was a great dining experience. Starting with the hostess, then our server Olivia and we took her suggestion for the Coolinary menu, My Wife had the Red Fish and myself had the Lamb. Top notch food and restaurant. Highly Recommend”

“Delicious tuna ceviche and seafood empanadas!”

“Amazing food!!! Great staff!”

“Great food and great service! The owner is very helpful. We own a small dive bar in MS and we have used many of the ideas that Cooter Browns does! This is a stop for us when we are in town.”

“Cool spot a bit off the beaten path!”

“Just stopped in for a lil drink. The place smells amazing and Karan was such an amazing host/bartender. Had a very nice conversation with him and he’s a good guy! Very thankful for his service.”

“Amazing food and perfect vibes! The drum was rich and flavorful, easily the best dish I’ve had in a while. The atmosphere made the whole night feel special. Highly recommend!”

“Totally amazing in every way highly recommend. One of the best hotels I have ever stayed in. The room was cosy quiet despite being in the French Quarter. The luxury was in the detail and the highly professional staff at every level.”

“I have been sending people to Bar Tonique for close to a year from my position as liquor vault manager at the Sazerac House. So many return to tell me what a great experience they had & to thank me for recommending it. I have left the position at Sazerac House & won't be sending any more from there, Good luck to all the craftsmen & women behind this truly wonderful place!”

“Every time I’m in town I always have to come back here for their coffee dacquiri. It is PHENOMENAL. It tastes like you’re just drinking a frozen mocha. SO GOOD.

The bar itself is a dimly lit and small but it’s chill. The service has always been speedy and great.

I will continue to come back here whenever I’m in NOLA.”

“Pescado y las pastas el ambiente”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“Modern takes on traditional foods while maintaining cultural roots. I'm not Haitian and I have no experience with Haitian foods. Fritai offers an experience of Haitian culture and food with a modern side. Flavors are delicious. People are real and friendly. Some of the best cocktails in the Southeast: Go!”

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?”

“We (2 adults, 1 teenager) were in town this weekend, and our dear friends (locals) Scott & Heather brought us to Beggars Banquet for brunch on a Saturday. The atmosphere was amazing, the food was incredible, and the staff was awesome (shoutout to Bea). BB has earned a coveted spot on my garage sticker fridge. Highly Recommend!!!”

“Comfortable atmosphere with pleasant music. Classic but satisfactory service. Incredible food and even better dessert.”

“We just stayed at the Inn and it was beautiful! What I love the most are the staff. They’re very welcoming, helped us out a lot and made everything in our stay perfect! I didn’t quite catch their names but the bartender and the man that gave us breakfast Thank yall so much! We will definitely come back to stay again! Also the food and drinks are phenomenal!”

“The first thing you notice is the quirky decor & immediately feel at home. The second is the excellent customer service, southern hospitality at its finest. I ordered the crab cakes with poached eggs on top. I will never eat a crab cake anywhere BUT here. Their food was delectable and by far the BEST food I’ve had while in NOLA. Our server gave great free entertainment advice for us tourists and was highly attentive. All this to say, don’t come to NOLA & miss out on Elizabeth’s. They are a MUST experience.”

“Best meal I had in New Orleans! Such an amazing menu. I had a really hard time choosing a meal! The chicken satay was awesome as was the squid ink seafood Udon! Love the Thai Mule as well!”

“Absolutely loved the fried catfish and fries. Was vacationing in Gulf Coast area thankfully we found this place. Going back in October....”

“Everything we had was delicious! The Red Curry sauce is amazing 😋”

“Plume is hands down, my favorite restaurant. Taste, presentation, texture, it’s all there and the kitchen is consistent.”

“I wish I could give more stars! Had the best experience, meal, and service last night at Chophouse. Visiting from out of state and this restaurant caught my eye. It did NOT disappoint! From the moment I walked in, I was greeted by the manager who escorted me to the bar where I asked to sit. The gentleman tending the bar was top notch and the meal was incredible. There was a talented pianist playing last night and the ambiance was great. I got the Delmonico steak with hash browns and a salad….I’ll be back again before I leave town!”

“Absolutely delicious dinner, dessert, and a lovely conversation with Kelly Bopp, Granne Guice, and WJK4 at the newly reopened Gautreau’s Restaurant. Make your reservations early! 🦃 🧡🎁❤️🎄💚”

“Israel is a very great and attentive Server. She completely took over our table when there was a mix-up . We were so impressed with her. She made our Xmas Eve perfect. The food is great and her service was impeccable.”

“Hi everyone, my post might be a little different in that it's not even about the food. This review is about the gratitude that I have for this place. I can't express enough gratitude to Costera Restaurant for turning our Christmas around in the most wonderful way. when my wife lost her precious chain and pendant during our visit. it felt like our holiday spirit was fading fast,however the staff at Costera went above and beyond to help us. Not only did they assist us in searching for the lost item, but they showed genuine kindness and concern for our situation. Their efforts led to the recovery of our chain and pendant, and in that moment, they truly became our holiday heroes. The atmosphere in the restaurant is warm and inviting, and the food is simply delightful, which only adds to the reason we will always cherish the memory of our time spent there. Thank you Costera, not just for providing a fine dining experience but for having incredible compassion and support when we needed it most. You have won us over and we will continue to dine in this great establishment and recommend everyone we know. Thank you!!”

“My husband and I had dinner here on a Sunday evening in December. It was exceptional. The finest meal we have ever had. I highly recommend it.”

“We did not make reservations and they were booked. We sat at the bar for an amazing meal. Our meal was not rushed, the service was amazing, and it was a special celebration! Thank you for making it special!!”

“While I’ll aways recommend, tonight definitely was a damper on what used to hold a top reputation for years for us. We went for our 17th anniversary (just 2 people). And I cannot tell you how many times we kinda got lost in the system and the service was soooo slow! They comp a drink but to be honest- 2 hours for a meal for 2 people is just long. Chocolate dessert seemed to be shrinking in size as well. For a $200 meal for 2, I personally wouldn’t have wanted to repeat the night again. Steak was okay but chewy and my husband’s more expensive steak, lacked flavor. I love ya La Boca but tonight will probably make us wait a bit to return.”

“Perfectly delicious and a wonderful dining experience. Eli will pair sake per serving. Lovely meal.”

“A recommendation from Jonathon at the Hilton. Thank you. A Thursday night after we got into town. Happy they could get us in. Loved that the music being played at the moment was Steely Dan. We were seated and then greeted by our server, Katarina. What a lovely human. She was so great about walking us thru the menu, suggesting cocktails and just getting to know us in a genuine way. She had several tables but she checked in with us and ensured everything was on point.

Recs: Candied Bacon for starters. Best we’ve ever had. Loved the grilled broccoli. Perfectly melt in your mouth top sirloin and a baked potato with the works.

Great music and ambiance. Relaxing. Unrushed. Great team work from other servers helping to deliver food or drinks.

Katarina was top notch and she really made our dining experience fabulous for first night in NOLA.

Thank you! We’ll be back!
Could”

“great romantic vibe.. perfect date night..we enjoyed it!”

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.”

“Awesome experience, we were taken around the world with our food.. All of the dishes melt in your mouth.”

“the cakes 🎂 are so good...u have to try them..”

“One of the best dining experiences I have ever had. From the bartender,manager and Summer our server. The food was amazing! I would recommend this to anyone looking for a great dining experience”

“Great little hotel bar. Totally welcoming of everyone. Ordered the pizza the first night and it was delicious. One night I didn't want to drink but wanted to enjoy the atmosphere/vibe and they paired a chocolate cake w/ milk for me.

Spent some good quality time at the bar and had 3 different bartenders during my stay (Craig, Paul, and Bryan) and all were top notch and Bryan even went above and beyond!

Highly recommend a visit even if you aren't staying at the hotel.”

“Old school fried Nola goodness…”

“Stop in to get takeout from one of the pop up restaurants that I follow on social media! I was very impressed with the beer garden. Grabbed some to-go beers and a pretzel 🥨. The staff were helpful and just frickin cool! Not to mention the beer garden atmosphere was warm and welcoming! Definitely worth the stop, and I look forward to going back with the family.”

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi”

“We ate there while on vacation and their coffee and their twist on french toast was the best I’ve had. The service was top notch and the cafe was very clean :) Highly recommend stopping in.”

“I’ve been going to Guys since I moved here over 2 years ago, tried other so called Poboy shops, their not the same, the hospitality displayed at Guys is 2nd to no other restaurant I’ve ever been to!”

“I drove AT NIGHT. WITH AN ASTIGMATISM. all the way from DA PARISH to THE CITY for this bread pudding. Took a wrong turn down a one-way like a true local menace, didn’t even put my dentures in, and would absolutely do it again because this bread pudding had me seeing God, my ancestors, and Louis Armstrong all at once. Soft. Sweet. Soaked just right. Illegal in at least three states. Now let’s talk about the REAL MVP: the waitress/bartender with the cute lipstick. Ma’am was serving looks, vibes, and hospitality like she was born behind that bar during Jazz Fest. Sweet as pralines, sharp as a Saints comeback, and made the whole place feel like your favorite cousin’s house—if your cousin knew how to pour a drink and flirt professionally. I am currently eating this bread pudding right next to the establishment like a raccoon with a treasure, specifically to keep my husband from getting a bite. He had 45 whole minutes to get out of bed, put on clothes, and drive me here before closing—and chose violence (sleep). That’s on him. I chose dessert. 10/10. Worth the drive, the risk, the one-way street, the bare gums, and the marital pettiness. New Orleans at its finest.”

“The delicious authentic food and excellent customer service.”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“A nice upscale and comfortable environment for learning more about Irish immigrants coming to New Orleans. Wonderful history and even better tastes of Ireland. The espresso martini and Irish lemonade are really refreshing and delicious.”

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“Angelo Brocato has always been a favorite go to place of mine for Italian sweet treats. I moved from the New Orleans area over 10 years ago but when I am there I always make a visit here to get my fix for fresh cannoli and my carry out order of Italian cookies! If you are looking to have a latte
Brocato's bets any of those coffee shops hands down! I highly recommend stopping in this place for a coffee and homemade Italian sweet treats that are made in the store you won't be disappointed but you will be left with the feeling of wanting more!”

“Our second time here and we love it! Alonna, our server, was the best! Red beans and rice with biscuit is mouthwatering! Fried shrimp was delicious! We’re taking gumbo and beignets with us.”

“Oh my gosh I bought a box as a souvenir to share with the family. All the pralines I have ever had have been too sugary and hard. Miss Loretta’s Pralines are better than chocolate and her Praline Stuffed beignets are better than the “other very popular place!” I also love the Jesus signs!! I wish I would have bought more!”

“A warm and friendly place for drinks and food. Great Irish coffee & Cajun eggnog! There’s a cute miniature street trolley that runs around the top of the room, to boot.”

“This ice is life!!! No where will you get a better sno ball!!! The quality is exceptional!!! No doubt they created the sno ball!!! You haven’t had a sno ball until you’ve had one here!”

“Beautiful courtyard and delicious food. Our waiter"s recommendations were spot on. Would definitely return.”

“F&M hit it's zenith during the 1984 World's Fair, when Jed and Chester were still with us.”

“and chess is coming there BIGTIME. Jude Acers/ New Orleans”

“they don't serve food, so much fun and history”

“Ist time experiencing adrian 's bakery at the gentilly festival 2026... the praline beignets a 10/10. I got to try the praline bundlet later when I returned to my part of LA another 10/10. This will be on my place to visit on my next trip to nawlins!”

“Everything I want in a coffee shop! Great coffee & tea of course. Yummy muffins & other pastries. Delicious & satisfying Protein-packed breakfast meals. Clean & inviting seating areas inside & out. Plus my awesome sister Sarah is there!”

“Went here after the longest day/work trip and it was so pleasant; our server Dalton was attentive and kind, and the food was lovely. I got the pumpkin curry and had enough to feel full and still have leftovers. (And I felt compelled to leave 5 star reviews here and on yelp because it was, again, just so nice after a long day)”

“First time visit. I love the mango slush and the gardens. I enjoyed a beautiful drink with a friend sitting in the beautiful garden.”

“You can literally close your eyes and point to something on the menu, and you are gonna go home happy and stuffed. My fav the Veal Parm hands down. If you don't like it here, then you probably weren't born with taste buds and you eat Lasagna from Costco.”

“I ordered the Jerk burger and OMG, the size was incredidle and the meat was tender and juicy with all the condiments. This was not your typical burger.Food was prepared fresh and hot. Waffle fries were awesome and filling. The punch drink was really good I could not eat all of the food in one sitting. Lunch for the next day. I will come back again. Great experience.!!”

“Always a pleasure to visit. Staff are dancers. Dancers are very good and socialize with u. Also Michael is ALWAYS a great host. Always alot of customers looking at the barf!”

“Had the pleasure to enjoy this food, great presentation by Chef Netter's team and the chefs knowledge of wholistic living and eating as he presented at our staff meeting. the food was delicious. So fresh and clean. Looking forward to visiting the market soon.”

“Great food, lots of fun. My family and I watched Frank Wilson’s debut as LSU head coach”

“My brother loves what I call "Bougie" restaurants so when he made a reservation for six of us this past Saturday (French Quarter Festival weekend), I was sure the cuisine would be a hard no for me as I usually stick to the basics. However, I am so glad I was wrong! Walking up to restaurant does not prepare you for the cool nautical vibe you experience upon entry. It's not what I call "themey" but rather low key with subtle hints directed at the name and menu. The food was inventive, visually appealing and bursting with intentional flavors. We ordered various appetizers including the Charbroiled Mussels, Taramasalata, Ishmael Fries, Miso Blue Crab Salad, Eggplant Doughnuts as well as Bread Service (do not pass it up). Our entrees included Swordfish Schnitzel, Lobster Roll and several Squid Ink Pastas. We were stuffed but we weren't about to pass up the lemon cheesecake dessert. To say that the lemons looked too real to eat is an understatement, but we overcame and devoured all six. The whole experience was "Chef's Kiss" for all six of our party. We will be back as some of us live in NOLA and some visit often. Just an FYI, we were unaware that seating in the bar area meant literally sitting at the bar so make sure you request a table when making reservations.”

“Five stars for Kandy's! I celebrated my birthday here and absolutely loved the intimate, personal vibe. The Garlic Herb Crusted Drum and Crème Brûlée with homemade ice cream were absolutely impeccable. The real showstopper was the Kandy's Spicy Margarita—Maestro Dobel Diamante Cristalino tequila, watermelon, and jalapeños mixed to perfection. I can't wait to go back!”

“Just wanted to say thanks David. We had a blast at your place. We caught the football 4th quarter, and had great cocktails. The staff member Anna was very friendly and did a A+ job shucking 3 dozen oysters that were perfectly done… clean and left the liquor in them. I was so pleased I tipped her $30 separate from the tip on the check / server. I just wished we lived there so we could return frequently. BIG Thank you for your hospitality. It was a highlight of our very awesome trip to NOLA.”

“Was home in 2020 for vacation from from Tennessee where I am living nowadays. Knowing a lot about the bar and restaurant industry before I retired. Was taken here by cousin to celebrate my birthday. The staff, food, drinks and atmosphere was A-1.”

“The food was really great. We had the burger and the red beans and rice (which isn't on the menu). Our server was on top of everything and very good at his job. The restaurant was a beautiful space and seemed great for business lunches and such. We had an excellent time and I think you will too.”

“We always try to go here when we are in New Orleans. Last weekend we took my niece for her first visit and she left her purse that was filled with all of her makeup. She was so upset because we are 5 hours away and she was starting school this week. I called the next morning and they located the bag and overnighted it to us! What a blessing! That is great customer service.”

“my daughter and I ate at the Oceana Grill tonight and it was absolutely fantastic we had the most amazing waiter he was awesome very tall very handsome so amazing we said in the courtyard and my Margaritas were fantastic my meal was amazing the conversation was epic”

“We had a fantastic Anniversary lunch at Fogo's today during our vacation in New Orleans! Sevice was still exceptional even only having one sever. The food as always was so delicious!!! I highly recommend this place!”

“A close race for the best food we have had in New Orleans. The escargot was a magical experience not just a bite of food. The service was impeccable as well. The drinks were balanced and refreshing.”

“Last day in NOLA we were blessed with an incredible meal featuring succulent hazelnut crusted duck, savory squash and a heavenly Lemon Tart that left us in awe. It was perfectly topped off with a tour of the entire building including the kitchen by the amazing Manager David Weick. What a truly unforgettable experience. Thank you David!”

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.”

“If there were a gold standard for hospitality, it would be JC, our waiter at Mr. B’s Bistro. We brought a group of dear friends along this time—and JC made each of us feel genuinely part of the Mr. B’s family. We’ve been dining here since 1979, and somehow JC has only grown even more remarkable with time. The food, of course, is exquisite. We started with spring rolls and crabcakes, and, naturally, the freshly baked warm French bread with butter. Truffle fries for the table were a decadent prelude to the main event. Several of us savored the filet—perfect with garlic rounds and sautéed spinach. The snapper, as always, was sublime. The gumbo and barbecue shrimp are quintessential New Orleans specialties—so iconic that I even try my hand at the shrimp at home using the recipe from the Mr. B’s Bistro cookbook. Desserts were equally delightful: the bread pudding, salted caramel chocolate cake, and, of course, the classic profiteroles. Cocktails were spot on, and the red wine we chose from their extensive list paired beautifully with the meal. Nestled on Royal Street in the heart of the French Quarter, Mr. B’s Bistro is a treasure, and JC is its beating heart. Fifty years in, and we still can’t imagine going anywhere else. Dining here is less a meal than a tradition—and like a fine red wine—or even their unforgettable barbecue shrimp—JC only gets better with time.”

“My sister and niece came and visit from Germany. We booked the VIP Balcony for Mardi Gras. Food and drinks included. We had an amazing experience. Food was amazing, the staff were wonderful and the owner was top notch. I truly can recommend to book the VIP Balcony for Mardi Gras with Daisy Dukes Restaurant.”

“Amazing food, friendly atmosphere. I've been hearing about them for years and so glad I finally got to go. Well worth the wait. The debris is amazing!!”

“Stellar food, service, and atmosphere!”

“I came in Sunday before Bacchus, and everything was outstanding. Gio was awesome, very attentive and personable. I had the redfish, and he recommended a Sazerac to pair. 10/10”

“We had an amazing experience! Our waiter Giuliano was very attentive, friendly, and professional throughout the entire visit. He made sure we had everything we needed, checked on us regularly without being overwhelming, and made us feel genuinely welcomed and taken care of. His positive attitude and excellent customer service truly made our experience even better. It’s always nice to come across someone who takes pride in their work and goes above and beyond to make customers happy. We really appreciate his kindness and outstanding service, and we would definitely love to be served by him again on our next visit. Highly recommend! 😊”

“Went here for my birthday dinner and it was exceptional. Romantic and cozy atmosphere with decor that transports you to Venezuela. The owner helped us order the best flank steak and branzino I've ever had. Definitely try the homemade hot sauce. Can't wait to go again!”

“The ambiance is so very British from the carpeting throughout to lavender soap in the bathroom. . We had bangors and mash and the cottage fish pie. For dessert we had the treacle. Yum!! Everything was spot on!! Fancy cocktails, sweet server, a lovely cozy table in a window....a perfect Sunday lunch.”

“Food was excellent.high level of cookery. Better than most of the James beard nominated restaurants around town.”

“Tasty last minute dinner.

Great N/A drinks (Nothing Compares 2U).

Small plates x5. Faves: Pimento Cheese and Steak Tartar

It’s a tad loud but was consistent with the vibe and theme.”

“My friends and I stopped at Sweet Saint today and were served by Kenny. He shared about the locally sourced ingredients and how his ice cream is made on-site. We loved our experience with Kenny and we LOVEDD our ice cream. I would recommend Sweet Saint to anyone and everyone!!”

“Can’t say enough good things about this place. Employees were nothing short of lovely. Atmosphere was perfect even in summer heat. And all the food and coffee were delicious. Will be going back to try more!”

“Good was amazing, server was so helpful and friendly. Beautiful presentation, and we even met the chef!”

“Delicious and fresh fish flown in from Japan. Chef Yuwa and his team have created a delicious culinary experience Uptown! 10/10”

“The food was delicious. Everyone should order the bang bang shrimp. Its absolutely worth it. Great music, great vibes. Our waiter, Jamie, was the best. He was extremely patient and quick!”

“I moved to Louisiana 2 years ago and I have been looking for pizza that tastes like home. Home is Boston for me and this place is soooo close to pizza in NY and BostonI that legit got homesick.”

“Came in town from Houston. This place is beautiful with a nice atmosphere! It’s definitely a vibe. Our server Kelvin made it extra special. Tonight was a special event so they cleared the place out a little early which messed up the vibe. So just a suggestion, maybe set the standard at time of reserving the space. We were vibing and didn’t want to leave. Definitely a good time so when I’m back in town I will come back.”

“Loved Willie Mae's the best bartender was Jasmine and her passion lemon drops Gumbo Corn bread and fried chicken I can't wait to go back now and I've been to Nola like 8x and had never stopped in A must now on my list”

“Christy and Mike really run a great and welcoming establishment. Felt at home from the first beverage through the fish chowder and manchego mushroom toast (both were phenomenal). Be sure to ask the master mixologist Annalee to mix you up a tasty beverage to start your day, or finish your dining experience. Great food and great people. A must visit when in New Orleans.”

“Amazing food, service and atmosphere.”

“great food. i have tried thd Shawsrma as a pita sandwich and in the plate version. both are very good choice. in the plate version you can get up to 6 salads and rice base in the pita you get 3 salad choice. The falafel I try was amazing fry to perfection.!”