Restaurants in New Orleans

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“Everything. My favorite establishment in New Orleans!”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“Fabulous food, vibes, and location- thank you!”

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“Great! Good good. Vibe good. Beer good. All good.”

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.”

“Best service in town and the food is always spot on !”

“Delicious and charming! Go!!”

“Amazing restaurant. Thanks Francesca and staff for a great meal.”

“Great food and wonderful atmosphere”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“Excellent food, service, and atmosphere.”

“Amazing food , staff and ambiance.”

“Been a minute since we’ve been here. But wow it was OUTSTANDING! Service, drinks by Ryan, food was absolutely delicious. Def going back into our reg date night rotation ❤️”

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.”

“food is fantastic everything i`ve tasted has been well made at the verge edenvale i would definitely recommend a visit top star well done”

“Amazing food, drinks and people. Highly recommend!!!”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Delicious tuna ceviche and seafood empanadas!”

“Loved our food! So authentic!! Great service:)))”

“What an enchanting experience offering for a Sunday brunch. The decor-amazing. The menu-creative and flavorful.”

“Had to check out this spot based on previous reviews...it was crowded when we entered and very lively. Very welcoming and friendly atmosphere. The bartender was prompt and very attentive. She gave excellent suggestions. Very reasonably priced!”

“My first time here in New Orleans visiting heard about the famous Muffuletta sandwich and wanted to try it I picked Verti Marte a quaint but small friendly establishment! The sandwich did not disappoint very tasty huge in size I got mine warmed I will definitely go back when I visit to again 😄”

“Mark was absolutely fabulous at taking care of us behind the bar.. special shout out to off duty bartender Josh and Stef for being so friendly also.. my favorite spot so far!!”

“First Aunt Tiki’s experience was about 15 years ago. This year my wife let me bring the kids. My 23 year old and I went to see my Cowboys get beat on Christmas Eve. Love this bar. New and fantastic every time I sneak in. Unfortunately after I left, in the rain, slip sliding over to Bourbon St. I eventually slipped my best slip and fractured my fibula, skinned my knees and scabbed up my forehead. I’m paying for it now but it was an epic adventure. Love all of you there but I’m gonna give the old liver a break for a while. 10 out of 10 if you’re cool!”

“Anthony is a great bartender. He just started but he was so friendly and the best bartender we had all week. I showed him how to make a Wisconsin old fashion and he nailed it! Great place, excellent atmosphere”

“Recommend for late night meal. Really good under the radar spot.”

“This is a serious dive bar but don’t let that deter you. The food is fantastic. We hit the midnight crawfish boil on Saturday and did not regret it. Even with how busy it was, the bartender was upbeat and friendly, and honestly the vibes were good.”

“A welcoming bar with friendly staff. We felt right at home the minute we walked in.”

“Great staff and the courtyard is the best”

“I’ve heard the bartenders are great here and this is the place. I went Monday night, the bartender was ugly af. He knocked over a whole glass of wine on my friend and was unapologetic. Then charge my friend $6 for a Water. He said he was new lol We are service industry, we tip. The disrespect is not okay.”

“February 19th, 2020. Husband's 50th. Wanted a Mardi Gras birthday. He went to 'Bead & Boobs' on Bourbon whilst my short self wandered in this bar mid afternoon. I found a bar stool, kicked back and let Houla introduce me to a lovely spiced rum which became my companion the rest of the evening. The bar itself was clean, bathrooms were kept up and had a slappin playlist pumping. I watched drunken drama come in and out: a young couple saddled up and in mid drink the boyfriend realized he was surrounded by gays so he bolted, a gentleman asked me to babysit his darling Yorkie while he drained his snake, but the best was watching Houla superhero himself over the bar to rescue a very intoxicated woman from a total creep. That was legend! Enjoyed my 7 hour stay. Everyone needs to be here!!”

“Was home in 2020 for vacation from from Tennessee where I am living nowadays. Knowing a lot about the bar and restaurant industry before I retired. Was taken here by cousin to celebrate my birthday. The staff, food, drinks and atmosphere was A-1.”

“Kiki has a great attitude and welcomes everyone. Shelbys cool too. Clean and culturally diverse. Awesome theater seating for game days in the back of bar (winning) or bc ur lazy n drinking like us lol!!”

“Great Little Dive Bar friendly people great music”

“I pass up other sandwich shops to specifically come to this one and get a roast beef po boy. Might actually be my favorite sandwich on earth. It's so flavorful, perfect munchie food. Staff is super friendly, prices are fair for quality, and it's got convenience store wares as well. Btw, my visits span over the past decade and I've been happy with the product over all of that time.”

“My husband and I were passing through and stopped for lunch. OMG! I miss good BBQ and this hit the spot. Highly recommend. The staff is amazing, they even brought my dog a bowl of water. I will be back when passing through again.”

“The food is really delicious. This is a Chinese restaurant I frequent. They have a wide variety of dishes, and the service is excellent. Those who like this kind of food should definitely give it a try.”

“Stopped infor the first time yesterday and couldn't believe what I have been missing! I had the BEST Bloody Mary I've had in years, and the frozen concoction they were serving tasted like heaven. We will definitely be making this a regular stop.”

“Cool 80's vibe. Had a really nice dinner. Fab was our waitress. She looked like a Solid Gold dancer and was amazing. Her friendly personality, attentiveness added to a fun evening. Carlos took great care of us at the bar when we arrived. I definitely recommend.”

“Plume is hands down, my favorite restaurant. Taste, presentation, texture, it’s all there and the kitchen is consistent.”

“Amazing food!!! Great staff!”

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?”

“Modern takes on traditional foods while maintaining cultural roots. I'm not Haitian and I have no experience with Haitian foods. Fritai offers an experience of Haitian culture and food with a modern side. Flavors are delicious. People are real and friendly. Some of the best cocktails in the Southeast: Go!”

“Outstanding!! I can’t say enough positive things about this restaurant! We were welcomed so nicely on New Years Eve. On a night where there is always a rush, we were welcomed with the utmost warmth! The cocktails were fabulous!! We had appetizers that were beyond yummy! I would order the lobster gnocchi a thousand times again! The duck was perfectly prepared. The dirty farro was delicious!! For dessert they had a gingerbread toffee cake that was lovely. Oh and BTW, get the bread service. You’ll be happy you did! if you get a chance you should absolutely go. It was worth every dollar!! We will be back very soon!!!”

“Best meal I had in New Orleans! Such an amazing menu. I had a really hard time choosing a meal! The chicken satay was awesome as was the squid ink seafood Udon! Love the Thai Mule as well!”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi”

“Cool spot a bit off the beaten path!”

“Great food and great service! The owner is very helpful. We own a small dive bar in MS and we have used many of the ideas that Cooter Browns does! This is a stop for us when we are in town.”

“Amazing food! Hip vibe! Avacado toast was the best!!”

“I have been sending people to Bar Tonique for close to a year from my position as liquor vault manager at the Sazerac House. So many return to tell me what a great experience they had & to thank me for recommending it. I have left the position at Sazerac House & won't be sending any more from there, Good luck to all the craftsmen & women behind this truly wonderful place!”

“Totally amazing in every way highly recommend. One of the best hotels I have ever stayed in. The room was cosy quiet despite being in the French Quarter. The luxury was in the detail and the highly professional staff at every level.”

“Pescado y las pastas el ambiente”

“Excellent, almost secret place, with amazing food!”

“Picked the location because of the reviews...B B did NOT disappoint, tuna app, mushroom gnocchi, espresso creme brule....of an the crab hash side (need that for breakfast)
Solid restauraunt , staff is on point
Really enjoyed it”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“Comfortable atmosphere with pleasant music. Classic but satisfactory service. Incredible food and even better dessert.”

“We strolled in here not knowing this place at all. Originally, we wanted to go to St. Roch Market, but we were not too impressed and left. Best decision ever! This unassuming little gem fed us a beautiful, creative, and delicious breakfast. Every item in the menu was an elevated and creative version of all our breakfast favorites. They have a lot of bar/counter seats, which is my favorite. You get to see your breakfast being cooked right in front of you.”

“My family and I absolutely love this place. We go to the Elmwood location most of the time! The staff is always friendly and helpful! Our only issue is we never know what to choose from because it’s all so good! Thank you District Donuts for always keeping your standards high and food fresh!”

“One of the best places for dinner in the French Quarter. Thank you for the food and the fantastic service!”

“I’ve been going to Guys since I moved here over 2 years ago, tried other so called Poboy shops, their not the same, the hospitality displayed at Guys is 2nd to no other restaurant I’ve ever been to!”

“Visited NOLA for three nights and we found this gem! Amazing indian food! Namaste NOLA is the place would recommend for indian food if visiting next! Will definitely come back just for their food!”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“Really Great Holiday Decorations 🎼🌲💚❤️🎶”

“Amazing pasta dishes that tickle the taste buds. Portion size is perfect, service amazing with knowledgeable, kind servers. Pasta, elevated. ❤️”

“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇”

“Chophouse staff and the manager were amazing! They helped me pull of a surprise that will always be an unforgettable memory! I appreciate the staff and manager for making the night amazing.”

“What an amazing, thoughtful, and tasteful experience at Etoile! Kat, the bartender was so charming and informative of the new tasting menu that is happening starting today! Get yourself over there for a cocktail and small plates. Everything is farm-to-table, locally-made or in-house. The cheeses were incredible that are made in house. The passionfruit sour cocktail was divine.

There is even a lovely local cat with a cute bowtie that matches the interior that comes around outside.

Big ups! This place was a perfect outing. No reservations needed. Thanks for the unforgettable experience!”

“Absolutely delicious dinner, dessert, and a lovely conversation with Kelly Bopp, Granne Guice, and WJK4 at the newly reopened Gautreau’s Restaurant. Make your reservations early! 🦃 🧡🎁❤️🎄💚”

“My husband and I had dinner here on a Sunday evening in December. It was exceptional. The finest meal we have ever had. I highly recommend it.”

“great romantic vibe.. perfect date night..we enjoyed it!”

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.”

“Awesome experience, we were taken around the world with our food.. All of the dishes melt in your mouth.”

“Perfectly delicious and a wonderful dining experience. Eli will pair sake per serving. Lovely meal.”

“Attended our company holiday party at Arnaud’s and was blown away by the staff and even more so by the food. Everything and I mean everything was top shelf!!! 5stars plus all around”

“the cakes 🎂 are so good...u have to try them..”

“Stopped by for dinner since it was just steps from my hotel, and I’m glad I did! Sat at the bar and had the pleasure of being served by Charlie, who was super attentive and made the experience even better. I ordered the wedge salad, crab cake, and pork belly. The wedge salad and crab cake were my favorites — the crab cake had no filler and was full of flavor. I also learned they give free bread with meals, which I didn’t get to try this time but definitely plan to on my next visit. Portions are generous, so come hungry! Everything was a very large size, and I left feeling satisfied. Can’t wait to go back and try the bread pudding next time. Highly recommend if you’re in New Orleans and looking for a solid steakhouse experience with great service.”

“Great atmosphere and drinks. The DJ was amazing and music was on point.”

“Spent my birthday here in May. What a way to celebrate! I felt like royalty. The food and service were equally matched 10/10. The portion size was perfect and the drinks were amazing. Valet was also great. I will be visiting again.”

“This is one of the truly great hotels in America. The rooms are wonderful, the Polo Club bar is fantastic, but what really makes the hotel is the staff. They are to a person, the most welcoming and professional staff you’ll ever meet in a hotel setting.”

“Stop in to get takeout from one of the pop up restaurants that I follow on social media! I was very impressed with the beer garden. Grabbed some to-go beers and a pretzel 🥨. The staff were helpful and just frickin cool! Not to mention the beer garden atmosphere was warm and welcoming! Definitely worth the stop, and I look forward to going back with the family.”

“I drove AT NIGHT. WITH AN ASTIGMATISM. all the way from DA PARISH to THE CITY for this bread pudding. Took a wrong turn down a one-way like a true local menace, didn’t even put my dentures in, and would absolutely do it again because this bread pudding had me seeing God, my ancestors, and Louis Armstrong all at once. Soft. Sweet. Soaked just right. Illegal in at least three states. Now let’s talk about the REAL MVP: the waitress/bartender with the cute lipstick. Ma’am was serving looks, vibes, and hospitality like she was born behind that bar during Jazz Fest. Sweet as pralines, sharp as a Saints comeback, and made the whole place feel like your favorite cousin’s house—if your cousin knew how to pour a drink and flirt professionally. I am currently eating this bread pudding right next to the establishment like a raccoon with a treasure, specifically to keep my husband from getting a bite. He had 45 whole minutes to get out of bed, put on clothes, and drive me here before closing—and chose violence (sleep). That’s on him. I chose dessert. 10/10. Worth the drive, the risk, the one-way street, the bare gums, and the marital pettiness. New Orleans at its finest.”

“Old school fried Nola goodness…”

“Everything we had was delicious! The Red Curry sauce is amazing 😋”

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“Absolutely loved the fried catfish and fries. Was vacationing in Gulf Coast area thankfully we found this place. Going back in October....”

“This ice is life!!! No where will you get a better sno ball!!! The quality is exceptional!!! No doubt they created the sno ball!!! You haven’t had a sno ball until you’ve had one here!”

“The delicious authentic food and excellent customer service.”

“A warm and friendly place for drinks and food. Great Irish coffee & Cajun eggnog! There’s a cute miniature street trolley that runs around the top of the room, to boot.”

“A delightful and popular institution among NOLA bakery gelaterias. Outstanding traditional Italian pastries; tortes, cannolis, eclairs and cake slices. Good assortment of gelato flavors. Also quite a variety of imported packaged Italian delicacies displayed for gifting and take home. There are a handful of small tables in front and more sit down tables just above/beyond the main floor. Parking is tight in front, but there's a variety of options nearby.”

“A small taco stall located in the old gas station. Simple menu but really tasty tacos. We finished the first round and had to order more.

We plan to come again if we are back to New Orleans.”

“Delicious food. Healthy, flavorful and filling at reasonable prices.”

“And a good selection of music on the box…”

“Had a great time there on Last Sunday of the Month!”

“My family and I absolutely love this place. We go to the Elmwood location most of the time! The staff is always friendly and helpful! Our only issue is we never know what to choose from because it’s all so good! Thank you District Donuts for always keeping your standards high and food fresh!”

“Beautiful courtyard and delicious food. Our waiter"s recommendations were spot on. Would definitely return.”

“F&M hit it's zenith during the 1984 World's Fair, when Jed and Chester were still with us.”

“they don't serve food, so much fun and history”

“Delicious food. Healthy, flavorful and filling at reasonable prices.”

“Everything I want in a coffee shop! Great coffee & tea of course. Yummy muffins & other pastries. Delicious & satisfying Protein-packed breakfast meals. Clean & inviting seating areas inside & out. Plus my awesome sister Sarah is there!”

“Amazing food and service. Highly recommend! Jenea was excellent!”

“You can literally close your eyes and point to something on the menu, and you are gonna go home happy and stuffed. My fav the Veal Parm hands down. If you don't like it here, then you probably weren't born with taste buds and you eat Lasagna from Costco.”

“I recently rediscovered this gem a few weeks ago. The service is fantastic great selection of beverages and snacks. The Mushroom Boom is sooooo dang delicious! Then there is the added space to meet, gather, read a book etc. Perfect!”

“where did NOLA Botanicals relocat?????”

“I ordered the Jerk burger and OMG, the size was incredidle and the meat was tender and juicy with all the condiments. This was not your typical burger.Food was prepared fresh and hot. Waffle fries were awesome and filling. The punch drink was really good I could not eat all of the food in one sitting. Lunch for the next day. I will come back again. Great experience.!!”

“Great food, lots of fun. My family and I watched Frank Wilson’s debut as LSU head coach”

“I'd like to know why y'all not making that delicious bread pudding anymore! I'm thoroughly disgusted. That is the best tasting bread pudding in the city and she refuses to make it again. Please bring that item back. It was the best in the city! Thanks .I'm not giving 5 stars until y'all bring that gread pudding back.”

“My brother loves what I call "Bougie" restaurants so when he made a reservation for six of us this past Saturday (French Quarter Festival weekend), I was sure the cuisine would be a hard no for me as I usually stick to the basics. However, I am so glad I was wrong! Walking up to restaurant does not prepare you for the cool nautical vibe you experience upon entry. It's not what I call "themey" but rather low key with subtle hints directed at the name and menu. The food was inventive, visually appealing and bursting with intentional flavors. We ordered various appetizers including the Charbroiled Mussels, Taramasalata, Ishmael Fries, Miso Blue Crab Salad, Eggplant Doughnuts as well as Bread Service (do not pass it up). Our entrees included Swordfish Schnitzel, Lobster Roll and several Squid Ink Pastas. We were stuffed but we weren't about to pass up the lemon cheesecake dessert. To say that the lemons looked too real to eat is an understatement, but we overcame and devoured all six. The whole experience was "Chef's Kiss" for all six of our party. We will be back as some of us live in NOLA and some visit often. Just an FYI, we were unaware that seating in the bar area meant literally sitting at the bar so make sure you request a table when making reservations.”

“IMHO, in my humble opinion, this is the best bakery in new orleans and maybe in the country - no one has ever baked better churros - add tres leches - and they have my own kinsfolk beat with their italian lemon cream - and they give brennan’s a run with their bananas foster cheese cake. and their beignets are easily better than cafe du monde and have the nod over my longstanding go-to cafe beignet. wow - off the charts - and grazie mille!”

“I'm 50+ years old. Have been to countless restaurants in the US and mexico (Cancun 12 times) and the meal I had tonight was the best I've ever had. The cocktails were great. The service was great. Didn't wait long because somehow we were the only 2 people in the place. It was a Tuesday, and we did have early reservations. (4:30) Not complaining cuz I was able to lie to the wife and tell her I booked the entire restaurant for her. (Yes, she knew I was joking) Now, the food was amazing. I already knew what I was ordering but saw the menu of small plates that wasn't on the menu online and decided to try those after eating a couple of the appetizers. Enjoyed every single thing I tried and after the wife tossed in the towel I still went for the Cantonese fried rice. I thought I was done eating until I was told what was in the dessert. Well worth the stomach cramps I now have as I write this review. Happily people start arriving as we were leaving. I strongly suggest to anyone who spent the time to read all my gibberish and go to this restaurant.........................FYI, this is the first time I've ever felt like I needed to write a review.”

“We always try to go here when we are in New Orleans. Last weekend we took my niece for her first visit and she left her purse that was filled with all of her makeup. She was so upset because we are 5 hours away and she was starting school this week. I called the next morning and they located the bag and overnighted it to us! What a blessing! That is great customer service.”

“It was my birthday and I was pleasantly surprised to get a card from the establishment recognizing why I was there. David was amazing and was very attentive. Food was also amazing, love everything!”

“We had a fantastic Anniversary lunch at Fogo's today during our vacation in New Orleans! Sevice was still exceptional even only having one sever. The food as always was so delicious!!! I highly recommend this place!”

“Last day in NOLA we were blessed with an incredible meal featuring succulent hazelnut crusted duck, savory squash and a heavenly Lemon Tart that left us in awe. It was perfectly topped off with a tour of the entire building including the kitchen by the amazing Manager David Weick. What a truly unforgettable experience. Thank you David!”

“my daughter and I ate at the Oceana Grill tonight and it was absolutely fantastic we had the most amazing waiter he was awesome very tall very handsome so amazing we said in the courtyard and my Margaritas were fantastic my meal was amazing the conversation was epic”

“Amazing food, friendly atmosphere. I've been hearing about them for years and so glad I finally got to go. Well worth the wait. The debris is amazing!!”

“Food was amazing.The service from Kate and Joe was excellent .Will definitely recommend this restaurant as a must if visiting New Orleans. A great dining experience.”

“If there were a gold standard for hospitality, it would be JC, our waiter at Mr. B’s Bistro. We brought a group of dear friends along this time—and JC made each of us feel genuinely part of the Mr. B’s family. We’ve been dining here since 1979, and somehow JC has only grown even more remarkable with time. The food, of course, is exquisite. We started with spring rolls and crabcakes, and, naturally, the freshly baked warm French bread with butter. Truffle fries for the table were a decadent prelude to the main event. Several of us savored the filet—perfect with garlic rounds and sautéed spinach. The snapper, as always, was sublime. The gumbo and barbecue shrimp are quintessential New Orleans specialties—so iconic that I even try my hand at the shrimp at home using the recipe from the Mr. B’s Bistro cookbook. Desserts were equally delightful: the bread pudding, salted caramel chocolate cake, and, of course, the classic profiteroles. Cocktails were spot on, and the red wine we chose from their extensive list paired beautifully with the meal. Nestled on Royal Street in the heart of the French Quarter, Mr. B’s Bistro is a treasure, and JC is its beating heart. Fifty years in, and we still can’t imagine going anywhere else. Dining here is less a meal than a tradition—and like a fine red wine—or even their unforgettable barbecue shrimp—JC only gets better with time.”

“Just wanted to say thanks David. We had a blast at your place. We caught the football 4th quarter, and had great cocktails. The staff member Anna was very friendly and did a A+ job shucking 3 dozen oysters that were perfectly done… clean and left the liquor in them. I was so pleased I tipped her $30 separate from the tip on the check / server. I just wished we lived there so we could return frequently. BIG Thank you for your hospitality. It was a highlight of our very awesome trip to NOLA.”

“My sister and niece came and visit from Germany. We booked the VIP Balcony for Mardi Gras. Food and drinks included. We had an amazing experience. Food was amazing, the staff were wonderful and the owner was top notch. I truly can recommend to book the VIP Balcony for Mardi Gras with Daisy Dukes Restaurant.”

“My wife myself and 2 cousins visited New Orleans during french quarterfest, we happened upon the restaurant and were able to sit within the courtyard beautiful setting .Food was outstanding. We had the creole pasta, firecrackers, shrimp. We also had a dish named"taste of new orleans". During our visit, we were fortunate enough to have a young man as our waiter.His name was Dante. I believe it may actually have been his first night working. A very nice, pleasant young man who worked really hard to make sure that our night was perfect. I must say it was so good. We went back and asked for him by name, to make sure that as long as he is Here and we visit the festival, We're going to request him. Such a great attitude, very refreshing!”

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.”

“My bestie and I visited Monday during Essence Fest Weekend and had the best server Centorrey. She was very attentive and honest from the time we sat down til the time we departed. Her customer service was A+++ Centorrey made coming to this restaurant a joy that I had to see her manager personally and verbally tell him what an amazing job she did. Thank you so much Centorrey and Hadji (Manager) for a great experience. The food and drinks were on point as well just removed those little airplane fans because that do nothing for that NOLA heat. I'll see you guys on my next visit”

“Was home in 2020 for vacation from from Tennessee where I am living nowadays. Knowing a lot about the bar and restaurant industry before I retired. Was taken here by cousin to celebrate my birthday. The staff, food, drinks and atmosphere was A-1.”

“We arrived early for our reservation and they were kind enough to accommodate us and seat us early. The staff was friendly and very efficient. The food and drinks were delicious! I would highly recommend everything but especially the beat salad, Brussels and bread pudding. Everything was delicious. Can't recommend it enough :)”

“Went here for my birthday dinner and it was exceptional. Romantic and cozy atmosphere with decor that transports you to Venezuela. The owner helped us order the best flank steak and branzino I've ever had. Definitely try the homemade hot sauce. Can't wait to go again!”

“We are from New Zealand and i saw this place when walking near our Bed and Breakfast. Went for dinner and really enjoyed the meal. Was lovely sitting outside in the evening and service was great. Both my husband and I loved our meals and great drink selection. Highly recommend.”

“Food was excellent.high level of cookery. Better than most of the James beard nominated restaurants around town.”

“This place has great food, drinks, and ambiance. But, unfortunately lacking in service. They need to get more bartenders. We pretty much sat for 30-40 minutes with the bartender not looking in our direction”

“My friends and I stopped at Sweet Saint today and were served by Kenny. He shared about the locally sourced ingredients and how his ice cream is made on-site. We loved our experience with Kenny and we LOVEDD our ice cream. I would recommend Sweet Saint to anyone and everyone!!”

“Arguably the best bakery in the city. Its location, offerings, and the story behind their culinary chef make it absolutely worth visiting.

Everything feels fresh and thoughtfully made, with a great mix of pastries and savory options that showcase real craftsmanship. It’s the kind of place where the quality stands out immediately.

The atmosphere is cozy and welcoming, and the experience feels authentic from start to finish.

Overall, a must-visit bakery in New Orleans—simple, memorable, and incredibly well done. Go early to avoid lines and them selling out!”

“Delicious and fresh fish flown in from Japan. Chef Yuwa and his team have created a delicious culinary experience Uptown! 10/10”

“Christy and Mike really run a great and welcoming establishment. Felt at home from the first beverage through the fish chowder and manchego mushroom toast (both were phenomenal). Be sure to ask the master mixologist Annalee to mix you up a tasty beverage to start your day, or finish your dining experience. Great food and great people. A must visit when in New Orleans.”

“Loved Willie Mae's the best bartender was Jasmine and her passion lemon drops Gumbo Corn bread and fried chicken I can't wait to go back now and I've been to Nola like 8x and had never stopped in A must now on my list”

“The food truck came to Ochsner Main Campus today and they were delicious 🤤. I love when they come around best food truck around!!”

“Amazing food, service and atmosphere.”

“One of the best meals I've had in New Orleans (and I live here). Two of us had a couple of cocktails, as well as two appetizers and two mains. The service was terrific. The bread appetizer and the strawberry & beet salad appetizer as well as the duck confit main course were all excellent. The gumbo main course was salty -- even for gumbo -- and the sausage seemed overcooked and rather dry. The cocktails were made very well as well. The prices were actually pretty reasonable for the ambiance and the quality.”

“The perfect neighborhood goth dive bar! A variety of daily events and themed nights. Live bands and killer DJ’s. Friendly staff with a welcoming environment for all. Plus you can’t pass up a photo op in the coffin!”

“🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥”

“Beautiful space with friendly staff! I love the baked goods and coffee is phenomenal”