Restaurants in New Orleans

“Found this gem of a restaurant on our vacation in New Orleans. Food, drinks, and service were all excellent. The staff was very attentive to the timing of food delivery to allow for a good conversions and a relaxed atmosphere. Highly recommend!”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“Amazing food and drinks. We loved everything from the pork, fish rundown, and spectacular salads. Cocktails were great as well - pimms, and hurricane.
Kudos to the kitchen and bar. Unfortunately our waiter, David, was horrendous. He seemed annoyed by every aspect of serving our party. Everyone else at the restaurant seemed lovely, like the previous times we've dined there. Shocking someone so mismatched with the restaurant is working there”

“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Bob Boudreau and I were in NOLA for 9 nights. Three of the nights we had reservations at other places with family. Our 1st night we looked up and found Jewel of the South. We loved it so much. we asked our nephew, his medical school advisor and his wife to join us. All three lived in NOLA and had never been here. All 5 of us would definitely go back in a heart beat. Great food. Great atmosphere. Great drinks. Great staff. GREAT ALL AROUND! FIVE STARS for Jewel of the South.”

“We were on vacation for one of our kids wedding The hotel we were staying at is located just in front of the restaurant What an amazing find to have this kind of food and wonderful atmosphere right around the corner of the hotel in walking distance Less than 5 minutes Can’t say enough about the staff from the hostesses to the servers and the wonderful chefs The 1st time we sat at the bar to watch the food being made which helped with selection 2nd time we sat at a table because we knew what we wanted Overall experience with my family coming to the restaurant is you’re missing out on one of the best kept secrets Absolutely delicious and wonderful meal From start to finish My Family & I want to say thank you so much for taking care of us and making us feel at home”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“Yup it’s good. Trying to reach 25 characters for the review. Now I’m way over…. Oh well. It’s good tho”

“I have passed Fives multiple times, been meaning to stop in and finally did on last night w| a friend who was visiting.

We stopped by on a Tuesday, that is of course a pretty slow day in the city so it was pretty dead. We sat on the cocktail bar side and we were greeted by a super nice bartender— I can’t remember her name, but she had loads of energy!! We ordered a few oysters and they were hands downs some of the best oysters I’ve tasted. My favorites were the Mon Louis, such a great, clean taste. My drinks were extremely good. I could have sat there all night stuffing my face a drinking.

I wasn’t aware that Fives is owned by the same people who own The Columns, makes sense because food and drinks are always perfection there as well.

Fives is located in Jackson Square, prime location for tourists as it is centrally located in the Quarter. The space is limited, If you are expecting a full blown out restaurant, this isn’t the location. Fives is truly a cocktail/oyster bar. I believe I saw a total of four tables in each corner w| four chairs to each table.

This will certainly become a new spot for me to hang.”

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“The food was excellent. The wings, honey wine, jollof with the lamb made our day. I'll definitely come back when visiting the city.”

“This was probably our favorite dining experience in New Orleans, which is saying something! We ate here our first evening in the city and it was a great way to kick off our vacation. This truly is a next-level dining experience, not just a meal. The restaurant is in a small historic house near the Garden District and it’s a lovely quaint atmosphere. My husband and I opted for the communal seating experience and we had great conversations with our fellow diners. Each course was presented well, with a description from our waitstaff, and while it is 7 courses, it isn’t too much food at all. Cocktails are quite good too (we skipped the wine pairing). Definitely not an everyday dinner, but 100% worth the splurge!”

“Food experience that you will never forget. Love this place!”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Amazing food , staff and ambiance.”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“Best service in town and the food is always spot on !”

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.”

“If you haven't eaten here yet, do yourself a favor and go. Everything we had, from the grilled octopus to the burrata and cavatelli, was absolutely incredible. For dessert, we ordered the olive oil and apple cake and espresso which was also amazing🧑‍🍳😗 highly recommend. Service was also great. Very attentive.”

“Comfortable atmosphere with pleasant music. Classic but satisfactory service. Incredible food and even better dessert.”

“Amazing food! Hip vibe! Avacado toast was the best!!”

“Any good Indian restaurant will have solid vegan options and this one did not disappoint. I had the eggplant special dish and some bread. Vegan options are clearly marked. Would recommend! Updated from previous review on 2025-02-05”

“Delicious and charming! Go!!”

“A New Orleans must! Great tasting, traditional Creole food. Food comes out HOT and the portions are big! A more simple menu that has just enough options and you can’t go wrong with any dish (although I recommend the red beans and rice, stewed or fried chicken and the praline bread pudding). Very impressed with how friendly the staff was. We will definitely be eating here again next time we are in town!”

“It’s dark, it’s cool, and they’ll play 60’s/70’s rock gems as the house music. The food is pretty good too. This is my favorite spot I’ve found after several years living in The Quarter. The vibe is perfect. Its the darkness and the music that really makes me not want to leave. It’s rock’n’roll without being a dive. Oh yeah, did I say the food is pretty good too?”

“Great food and wonderful atmosphere”

“Cool spot a bit off the beaten path!”

“Excellent food, service, and atmosphere.”

“What a.stunning wine list! Both eclectic and a great value! Food is also outstanding….”

“We had the most amazing dining experience we've had in awhile. Our server Antonio was knowledgeable about the dishes on the menu and attentive without hovering. We ordered bread for an appetizer along with the T-bone pork chops and Scallops with grits as the main course. Dessert was the Almond cake with honey ice cream. Everything came out with absolute perfection. Our drinks were never empty. We left full and blown away by the whole experience at Plates. Highly recommend!”

“You won't find a better location to hear live music in New Orleans. We were at The Soul Rebels gig last night, and the immediacy of hearing them in this intimate setting was fantastic. I will definitely be back next time I'm here!”

“Delicious and great wait staff”

“My first time here in New Orleans visiting heard about the famous Muffuletta sandwich and wanted to try it I picked Verti Marte a quaint but small friendly establishment! The sandwich did not disappoint very tasty huge in size I got mine warmed I will definitely go back when I visit to again 😄”

“cj made our night and all of the staff were great!! She assured us their food was great and she was right! We tried so many things and they were tasty. Wonderful place to watch football and glad us Midwestern people stick together😅”

“We found this bar by chance while seeking shelter from the rain. It has a quirky theme centered around toilets, which adds a fun touch. Keep in mind, they only accept cash. The drinks here are big and pack a punch, starting at around $6 for basic options. Expect to mingle with a local crowd.”

“Great experience with great beignets and coffee”

“Old diner experience. Tasty comfort food.”

“A welcoming bar with friendly staff. We felt right at home the minute we walked in.”

“I’ve heard the bartenders are great here and this is the place. I went Monday night, the bartender was ugly af. He knocked over a whole glass of wine on my friend and was unapologetic. Then charge my friend $6 for a Water. He said he was new lol We are service industry, we tip. The disrespect is not okay.”

“Had a great time there. Staff is welcoming and friendly 👍”

“February 19th, 2020. Husband's 50th. Wanted a Mardi Gras birthday. He went to 'Bead & Boobs' on Bourbon whilst my short self wandered in this bar mid afternoon. I found a bar stool, kicked back and let Houla introduce me to a lovely spiced rum which became my companion the rest of the evening. The bar itself was clean, bathrooms were kept up and had a slappin playlist pumping. I watched drunken drama come in and out: a young couple saddled up and in mid drink the boyfriend realized he was surrounded by gays so he bolted, a gentleman asked me to babysit his darling Yorkie while he drained his snake, but the best was watching Houla superhero himself over the bar to rescue a very intoxicated woman from a total creep. That was legend! Enjoyed my 7 hour stay. Everyone needs to be here!!”

“Went upstairs and had an amazing time! El was a phenomenal bartender, he made great drinks and took song requests all night. He turned our whole night around.

When we left we did notice that it was pretty dead downstairs and the vibes were a bit off. Upstairs seems like the better place to be on a Friday night, and you can step out on the balcony.”

“Been craving crawfish late into the night and this was the only bar near me where I knew I could get crawfish since they were pretty much open 24/7 and I can’t say I regret coming here. The bartender was really nice and funny to talk to and they pretty much serve crawfish out of an open container which was interesting cause it was the first for me. They also charge our tray by the pound I think and from what I saw it’s priced pretty reasonably. All in all I really enjoyed the crawfish because it was very delicious and spicy and so were the other helpings but the bathroom was really gross though which was why I took off a star… but it’s a dive bar so grossness is inevitable.”

“Superb happy hour and appetizers! And barkeeps!”

“Have had lunch here a few times. Food is always good, but it takes a bit to come out (average 20-25 minutes for one sandwich). Have had both the Italian sub and the cordon bleu. Also, sandwich portions are very generous.”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“Great food great service. All the servers are so kind and helpful clean environment great drinks”

“Quick n easy line for king cake. Good bao also. Will be back to try the bahn mi”

“this place was amazing! They are very friendly and the food was awesome. My son just got out of surgery and wanted a poboy. This was the place he picked and again they didn't disappoint. My family and I will Def be back. Side note their sweet tea is the best I ever had.”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“Great food great service what else do you need. I ordered the garlic oyster po boy and some chicken and sausage gumbo. both were to die for. Definitely a place to stop if you are in town. it's a little off the path of the French quarter but worth the drive”

“The delicious authentic food and excellent customer service.”

“Had to visit as I heard this was one of the best places to get donuts and coffee. Came here on our last night after dinner and got the espresso with ice cream and a shake along with a cinnamon roll to share with my honey. The shake was a perfect consistency. Then came here again the day we were leaving out as they have Koloches. Haven’t seen those since we lived in Texas. It was pretty good but that Vietnamese coffee 🤤🤤🤤 it was soo good. I’m craving it now as I write this. Then got some donuts for the road. All very good. Highly recommend this place.”

“Best pizza in Louisiana, period. Staff was super friendly, 10/10 would smash these pies again daily.”

“A warm and friendly place for drinks and food. Great Irish coffee & Cajun eggnog! There’s a cute miniature street trolley that runs around the top of the room, to boot.”

“The hands of God himself made this food!!! 11000/10”

“The Best Praline’s and My God the Crab Beignets . Ive never tasted crabmeat in beignets , until I went to French Quarter Festival . THE BEST, in the Entire in New Orleans . Thank you 🙏🏾 All. God Bless the Owner Mr. Robert. Overflow ! The Original Praline from the Old School.”

“Really great staff and extremely fresh and delicious ingredients. Breakfast smoked salmon dish was really, really good.”

“Fantastic Cuban food made fresh. Small menu, but it’s perfect, you don’t need more because what they have is yummy.”

“LOVED ALL OF IT! Great food, atmosphere, wait staff and Jacques himself! Go. Eat. Love it!”

“The fancy drinks 🍹 are titillating and the appetizers are fantastic. However, the entrees were not impressive. The chicken was served undercooked and the shrimp dish was overcooked and very greasy. Ambiance is what you pay for here and the delicate mix of intoxicating flavors in their cocktails! Staff is very friendly!”

“Most amazing staff and the wine and food pairing recommendations were perfect.”

“Lisa! Went to restaurant based on location - will go back for the staff and the food. Lisa was as fun and pleasant as you could possibly experience. Gave insight when we looked for suggestions. Talked and laughed with us about life in general. Clearly they have regulars. Good food, great prices. And the bottomless Bloody Mary is worth the trip.”

“Had the okra ,fried chicken and candied yams SoooooooGoooood thought l was at my mothers kitchen. WOW. everything was full of FLAVOR. Will be back. Thank You🥰🥰”

“Food was delicious. Wait staff very friendly and attentive.”

“Eaten here several times and I keep coming back because everything is delicious. Staff is friendly and happy to explain the cuisine to the unfamiliar. Price is right too.”

“Cozy ambience with a unique, delicious drink menu. They also offer their kitchen to local food businesses, and the Asian fusion one there when I went was phenomenal. Donavin makes a wonderful drink called “Thank You for Being a Friend” with Louisiana run, almond, passionfruit, and smoky amaro – must try! I was in town for the Home + Garden Show, and Barrel Proof was the perfect unwind!”

“Stopped infor the first time yesterday and couldn't believe what I have been missing! I had the BEST Bloody Mary I've had in years, and the frozen concoction they were serving tasted like heaven. We will definitely be making this a regular stop.”

“During a trip to New Orleans a place you must stop to eat is The Stanley. The food is amazing and is only outdone by the staff. I recommend the breakfast sandwich and the loaded grits. I even picked up a sandwich for the flight home.”

“love this place. I had the sizzling steak and the combo fried rice. cant wait to eat here again. the staff were really polite too.”

“A wonderful experience and summed up in one word, “fresh”. The potato salad, cabbage salad, blue fin sashimi, hand rolls, saké, and dessert were all top notch. Incredible flavors in everything we tried. Thank You for the delights, we’ll be back.”

“Everything we got was 10/10. Beets with burrata and chili flakes, crispy fries with toum, the most tender hanger steak I’ve ever had, and the pork chop with Brussels sprouts and mustard tarragon sauce: all amazing.

The service was outstanding as well! Our server was kind, informative, and attentive to our questions and needs.

The atmosphere is obviously great: lots of neon signage and attention to detail to create a quintessential 80s vibe. The bathroom was 90% mirrors and I scared myself a couple times with the reflections, but that just adds to the charm.

TL;DR: You should eat here.”

“Food was amazing and staff was very nice.”

“Awesome food and awesome couple in the kitchen”

“One of my favorite coffee shops in the city. Doesn’t seem to be over-run with tourists which is so nice as a local that works remote. The food and coffee is AMAZING. The food is some of the best i’ve had in the city out of any restaurant i’ve been to… and this is a coffee shop. I’ve never even liked scones and now like scones (but only from here). The decor is so cute and bathroom always smells nice. Hours are later than most coffee shops. Only qualm is I had an Irish coffee which just tasted like alcohol (very strong) I couldn’t taste the coffee in it and the tables are too small to fit a drink, food and something to work on (such as a laptop or notebook). Otherwise everything is perfect!!”

“Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine.
We went on a Wednesday night the week before Christmas, so it was slower than normal, which allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5 course prefix menu, and everything came perfectly timed, and perfectly portioned, to the point where we left satisfied but not overly full. I paired this with their Sherry flight, which allowed me to experience a wide range of styles they have to offer.
The first course was an escabeche-esque snapper, eaten in a rice cracker. The second course was an ode to New England style chowder. Both items were not listed on the menu at the time.
We were interrupted by an intermezzo of uni and trout roe topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots and peppers, topped with a pumpkin XO sauce, and goat creme fraiche.
The main course was a brined and one-week dry-aged pork chop, with radicchio and sweet potatoes.
Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream, but with merengue and toasted sesame, along with Creole cream cheese custard with strawberries and poached carrots.
Overall we had an amazing time, enjoying our camaraderie with the chefs and staff, and would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans.”

“Chemin a la Mer has a beautiful view of the river and absolutely terrific food. I had the: hamachi crudo baked feta Australian Wagyu skirt steak and frites crème brûlée Everything was perfect. Wonderful experience.”

“What an experience!
We met with some friends for the Omakase menu and it was well worth the cost. With this, you get 12 or 15 different sashimi options. Each were so delectable and tasted Ike the best quality. They presented about 3 of the 12 at a time so you were not overloaded with a big platter. Highly recommend if you like the raw type. Our server was fantastic and knew every single item that was placed on the table. Cocktails were so good as well and I recommend their off menu rum drink. Decor inside is cozy and modern but very inviting. Don’t sleep on the apps as well and you MUST get the Brussels! We will be back very soon!

P.S. catch happy hour for specials on Brussels and you better get the crispy rice trio!”

“My son and I had the absolute pleasure of eating supper at the Mosquito supper Club last night. We drove from Pensacola Florida and it was so absolutely divine. I am originally from Mississippi and my entire life I have eaten gulf coast seafood. Best gumbo, ceviche was amazing, crabs claws yum. Tomato and cucumber salad with croutons. I cannot remember the names of everything. Potato salad with so good with a dash of hot sausage and in the gumbo I have never heard of doing it this way. We chose communal seating and enjoyed talking to everyone at our table. The ambiance of the mismatched vintage silver ware. The beautifully aged house with its milk glass lighting and copper ceiling medallions and aged plaster walls. It was such beautiful experience. The buttermilk ice cream with fig sorbet. Yum.”

“It's a great place! I really liked the chef's idea of using great local ingredients and not overly complicating the dish. You don't feel rushed, the ambience is nice and they did a good job with the wine pairing.

This is definitely a place to go if you want to have a great time, take your time and enjoy the food and the company you're with.”

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Weird service from main waiter. It was our first time eating at Chophouse. My brother wanted steak and my friends recommended this place. When I asked the waiter what he recommended, he was pretty dry about the suggestions. Did not even bother to have a conversation. Honestly he barely came to the table. What made the evening weird was when he brought us the cheesecake. It was a plain cheesecake on a plate. It looked naked. It felt off because New York cheesecake usually comes with strawberries. As I scrolled through instagram, the cheesecake at chophouse did indeed come with strawberries and strawberry sauce. When the waiter came to give us the bill, I asked him about the strawberries. He looked a little shocked and said yeah it usually comes on the side you can have it with or without, but I was making sure your daughter gets her ice cream... I did not confront the waiter. He made it sound like he substituted the strawberries for the ice cream, but I paid for the ice cream. Was that laziness? Maybe Except for this, everything else went well. Food was delicious. Everything was cooked to perfection and bought to us on a hot plate. You can tell they use high quality ingredients. The runners and bussers did amazing job. Our table was often cleaned and set before the next meal.”

“Took my partner to Yo Nashi for her birthday and it was nothing short of phenomenal. From the moment we walked in, the ambiance set the tone for an unforgettable night—warm, elegant, and intimate without being pretentious. The service is always impeccable, and this night was no exception. Attentive without being intrusive, every course was introduced with care, and the staff made us feel celebrated the entire time. But let's talk about the food—absolutely extraordinary. Each dish was thoughtfully curated, balancing texture and flavor in a way that's both creative and deeply satisfying. The pairings elevated everything to a new level, blending beautifully with each course and showing the kind of intentionality that makes omakase so special. Drinks were on point, the atmosphere was just right, and the overall experience was pure magic. Highly recommend Yo Nashi for any special occasion—or honestly, any night you want to feel like you're treating yourself to something truly exceptional. Can't wait to come back.”

“Our first time dining there and they didn’t disappoint! The service was perfect from the moment we walked in. The waiter was at the table to greet us immediately and promptly took our drink order. They started us off with a complimentary meatball served with a basket of garlic bread and they even put a candle in my mother’s as we were celebrating her 87th birthday. We ordered several appetizers including the crab cakes which were the best I’ve ever had. The beef carpaccio was so good we ordered it a second time and the entrees were equally as delicious. After the meal they brought out a red velvet brownie with a candle in it for my mother and the other tables in our seating area joined us in singing happy birthday to her. She was more than thrilled! We ordered a few desserts to share and the tiramisu was fabulous, in fact it was so good we ordered a second! Needless to say this was a spectacular dining experience.”

“great romantic vibe.. perfect date night..we enjoyed it!”

“Spent my birthday here in May. What a way to celebrate! I felt like royalty. The food and service were equally matched 10/10. The portion size was perfect and the drinks were amazing. Valet was also great. I will be visiting again.”

“Great atmosphere and drinks. The DJ was amazing and music was on point.”

“This is one of the truly great hotels in America. The rooms are wonderful, the Polo Club bar is fantastic, but what really makes the hotel is the staff. They are to a person, the most welcoming and professional staff you’ll ever meet in a hotel setting.”

“Amazing and delicious jobs on all my cakes! 🙌🏻🙌🏻🙌🏻”

“I have been sending people to Bar Tonique for close to a year from my position as liquor vault manager at the Sazerac House. So many return to tell me what a great experience they had & to thank me for recommending it. I have left the position at Sazerac House & won't be sending any more from there, Good luck to all the craftsmen & women behind this truly wonderful place!”

“Extensive Market Knowledge:** Suzan Mchugh extensive market knowledge positions her as a resourceful source for understanding global economic trends. Investors benefit from insights that go beyond the immediate investment landscape, providing a broader perspective.”

“1st time going 9/22/2024 food was good,will be returning,I had grits,eggs,bacon,toast and some good Lemonade”

“Well established bakery for sure. This place was recommended by a friend who is a local. We tried pecan meltaways and eclairs. Both were delicious. We would come back if we visit New Orleans again.

Parking: Free parking, but limited spots”

“Very nice restaurant, the Pho was good but not excellent. The soup was just ok, but the meat/ round was good. I have tasted better Pho than this restaurant. The size of the bowl was ok, not as large as other pho restaurants. The price of the soup was on the higher side because of the location. Overall experience was good. Thank you for the super attentive waiter. She noticed I needed a fork and immediately brought it to me.”

“Love this place! Great cocktails and food.”

“Relaxing atmosphere! OAN Of course those Beignets!”

“what a wonderful little place! my partner & i were in town visiting for a week & out of every where we ate, this place REALLY stood out. the atmosphere is very cozy with “home cooked meal” vibes. they also serve drinks (hence the name) & on mondays they have a lasagna special which was soooo tasty. the staff is also very very sweet, they gave us amazing recommendations & remembered our faces by the second time we walked in. it felt very personal & warm. they have kind of an “open kitchen” concept which i think really adds to the ambiance. it feels like youre at a friends house for dinner & drinks. love love love!”

“They make the best Chocolate Sorbet in the world!”

“Been coming here for 15 years, and it is the best down to earth bar in the French Quarter , and the Irish Coffee has become a key core meal for my visits here. Highly recommended.”

“We ate there while on vacation and their coffee and their twist on french toast was the best I’ve had. The service was top notch and the cafe was very clean :) Highly recommend stopping in.”

“Excellent music, good (and cheap) drinks, chill and friendly atmosphere.”

“Great food, customer service was awesome @darow was great and management also very present and checking on customer highly recommend!!!”

“Had to visit as I heard this was one of the best places to get donuts and coffee. Came here on our last night after dinner and got the espresso with ice cream and a shake along with a cinnamon roll to share with my honey. The shake was a perfect consistency. Then came here again the day we were leaving out as they have Koloches. Haven’t seen those since we lived in Texas. It was pretty good but that Vietnamese coffee 🤤🤤🤤 it was soo good. I’m craving it now as I write this. Then got some donuts for the road. All very good. Highly recommend this place.”

“Came for brunch and dinner. Both times were exceptional. You can spend a buck or two less in the neighborhood for so much less. Nothing I've had here has been a regret. Highly recommend everything from the breakfast gyro to the dinner lamb”

“To give you a sense of the kind of service and care, the waitress informed us that she does not give a check until asked so that people can stay at the table as long as they like and not feel rushed. The owner is a wonderful character. He makes you feel like family and that is part of what makes the atmosphere so pleasant. Of course it's a restaurant. So it's the food that's most important. I had the grilled fish of the day .I can't recall having a better seasoned and cooked fish. Everything was wonderful. A little quirk is that they do not have hard liquor on the menu. It's available, but don't expect any exotic drinks. We will be returning.”

“Most wonderful bar in new Orleans great food atmosphere people going back in September for 45th anniversary tell them shotgun sent you”

“Fresh delicious professional. Employees take pride in their work”

“Four of us ate there Friday night, a combination of tapas and a seafood paella to share. The owner also waits the tables, so be prepared to relax. The paella was exquisite, one of the best I've ever had. We shared a bottle of the house white, an albarino. The food was all delicious! The owner is so gracious and aims to please. Excellent value for the money.”

“Had the okra ,fried chicken and candied yams SoooooooGoooood thought l was at my mothers kitchen. WOW. everything was full of FLAVOR. Will be back. Thank You🥰🥰”

“Food was fabulous! The atmosphere was quaint! Our waiter was very Knowledgeable, Cameron recommended The chicken shawarma plate It was the best I've ever had. And my husband had the falafel plate and we enjoyed both of them. We would recommend your place to anyone visiting New Orleans! The food the service and the atmosphere Was superb, Thank you”

“Silk Road is a bit off the beaten path, but we were very interested in trying the restaurant. The reviews looked great, but they were old. We are so glad that we ate dinner here. We ate outside as it was a beautiful evening and the inside didn't appeal to us. The food was amazing and the prices incredibly (almost unbelievably) reasonable. Apparently the chef has been there for 10 years and continues to wow the staff with his creativity and quality delicious dishes. We can't agree more. Usually we don't repeat a restaurant when we are on vacation because there are so many to try in a short period of time. This food was so delicious, we will partake again before we leave. As a side note, my husband is gluten free and there were a number of options for him. His red curry dish was wonderful, as was my tikki masala.”

“Headed to New Orleans in July, and Sweet Vegan Soul Food will be my first stop after leaving the airport. This will be my third visit to this restaurant. The food is absolutely delicious! The facility is clean and the staff is so friendly. When traveling I’m always excited to locate a tasty vegan restaurant and this place is my spot when in New Orleans! I can’t rave about it’s food enough…simply delicious!”

“Celtica has fast become our new favorite breakfast place. Staff are very friendly and helpful, and prices are reasonable. The vibe is a pleasant mixture depending on the time of visit but mostly very friendly mixture of gen x and millennials. The only hang up i have is the available seating, this place needs more seating as it is gaining popularity quickly.”

“I'd like to know why y'all not making that delicious bread pudding anymore! I'm thoroughly disgusted. That is the best tasting bread pudding in the city and she refuses to make it again. Please bring that item back. It was the best in the city! Thanks .I'm not giving 5 stars until y'all bring that gread pudding back.”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

“Fantastic place! I was a bit lost and happened to stumble upon this place. Decided to grab some of their blueberry croissants and a couple of coffees. Boy am I happy I did! Love you guys!”

“I was surprised at how delicious the pizza was-and so fairly priced.! The restaurant was clean and the workers took good care of us! Loved it!”

“Wings and burgers are exceptional! Outside Patio is so inviting!”

“Outstanding! From the moment we entered until we left (party of 6 celebrating a birthday), everything from the food to the drinks to the ambience were topnotch. I'll return again and again. Our server was attentive and we enjoyed her recommendations and service. Kudos to the chef.”

“Great experience with great beignets and coffee”

“Awesome service, extraordinary food, cordial establishment. I am visiting from Amarillo, Texas and I miss eating this type of food because I used to live in southern Louisiana in Houma.”

“Great food, customer service was awesome @darow was great and management also very present and checking on customer highly recommend!!!”

“We had a fantastic Anniversary lunch at Fogo's today during our vacation in New Orleans! Sevice was still exceptional even only having one sever. The food as always was so delicious!!! I highly recommend this place!”

“The food is good but the employees are rude. I would still eat there again.”

“Brennan's Restaurant is an exceptional venue for weddings! The timeless elegance, iconic atmosphere, and impeccable service create a truly unforgettable experience. We love performing here and being part of such beautiful celebrations—it’s always a pleasure!”

“The service is impeccable, the food sublime, the atmosphere as expected, oozing history. I started with the Oysters Rockefeller then as a main I enjoyed the Lamb Chops with Port Demi Glace, both were exceptional dishes with service to match. I was a single and felt right at home. An experience I will never forget! THANK YOU!!!”

“Lisa! Went to restaurant based on location - will go back for the staff and the food. Lisa was as fun and pleasant as you could possibly experience. Gave insight when we looked for suggestions. Talked and laughed with us about life in general. Clearly they have regulars. Good food, great prices. And the bottomless Bloody Mary is worth the trip.”

“Laurent was our server. He was friendly, attentive to the table, and quickly responded to additional requests. Loved the music and atmosphere. We were seated quickly.”

“My bestie and I visited Monday during Essence Fest Weekend and had the best server Centorrey. She was very attentive and honest from the time we sat down til the time we departed. Her customer service was A+++ Centorrey made coming to this restaurant a joy that I had to see her manager personally and verbally tell him what an amazing job she did. Thank you so much Centorrey and Hadji (Manager) for a great experience. The food and drinks were on point as well just removed those little airplane fans because that do nothing for that NOLA heat. I'll see you guys on my next visit”

“We visited for a friends birthday after seeing this restaurant on Tik Tok. When we arrived the line was long and we waited about an hour to get in even with a reservation. Once we got in our waitress greeted us. What we didn't realize is that it was a brunch menu versus the dinner menu. However, we found other items on the menu that we did enjoy. We ordered the salmon grits, pork chops, oxtails and chicken and waffles. The DJ/entertainment was good. We had a good time. Our waitress was pleasant as well.”

“We greatly enjoyed our time and meal here. The restaurant has a great atmosphere with an outdoor courtyard and water fountain. But most impressive was the service and the food. We decided to eat here twice during our week’s stay in NOLA. Staff were kind and attentive, while the food was fantastic. (Crab cakes were a personal favorite of our group). Definitely recommend if you are visiting New Orleans.”

“We have been many times. The oyster, crayfish and soup appetizers were excellent. The bbq shrimp were excellent but the shrimp smaller, and the shrimp and grits fantastic. The FAILURE was the desserts. Way too sweet and there were virtually no pecans in the pecan pie. The lemon tart tasted like canned filling and the bread pudding should not be heated in a microwave half was hot half was cold. We will always be back for the bbq shrimp but skip desserts, sadly.”

“This was one of the best breakfast places I ate at while I stayed in New Orleans. i cant say enoigh positive things about this restaurant. The food was out of this world and the staff and service was 100/100 stars. Thank you so much for an fantastic food experience ❤️ ---- Lisa and Abby from Ontario, Canada”

“Great experience with great beignets and coffee”