Jacques-Imo's
$$ • Cajun, Vegan, VegetarianAbout Jacques-Imo's
Customers' Favorites
Blackened Redfish with Crab-Chili Hollandaise
Crabmeat Stuffed Shrimp with Magnolia Sauce
Fried Green Tomatoes with Shrimp Remoulade
Shrimp and Alligator Sausage Cheesecake
Red Beans or Butter Beans and Rice
Alligator and Shrimp Cheesecake
Shrimp and Alligator Cheesecake
New Orleans Style BBQ Shrimp
Crispy Fried Brussels Sprouts
Complimentary Cornbread
Jacques-Imo's Reviews
LOVED ALL OF IT! Great food, atmosphere, wait staff and Jacques himself! Go. Eat. Love it!
We went last night to celebrate our anniversary and my birthday we love it
My husband and I lived in New Orleans for 5 years. Jacques-Imo's was our favorite restaurant and the last place we ate the night before we moved away. We have only been back to New Orleans once since and made sure to eat there. We visited again this past Saturday evening, and my favorite entree was no longer on the menu. I asked the waiter about it, and he checked with the kitchen, and they made it especially for me!! And that is why Jacques-Imo's is the absolute best and will...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
Jacques-Imo's is a highly-recommended New Orleans restaurant, praised by both locals and visitors. The manager is attentive, often surprising diners with complimentary appetizers. The portions are generous, and dishes like the fried kitchen and cornbread are standout favorites. With a Cajun-inspired menu, excellent service, and a welcoming atmosphere, Jacques-Imo's leaves a lasting impression.
This restaurant is a hidden gem in New Orleans, located at 8324 Oak Street. Guests are warmly greeted by employees, who make them feel at home. The decor is unique and picturesque, with framed photos adorning the walls and ceilings, giving the place a cozy, eclectic feeling. The cornbread muffins are the best, warm, fluffy, and perfectly sweet.
The menu features Cajun-inspired dishes, such as the blackened redfish served with mashed sweet potatoes, red beans, and a house salad. The flavors are divine, and the presentation is top-notch. Reservations are highly recommended, as the restaurant can get quite busy, especially for larger groups.