“Four of us ate there Friday night, a combination of tapas and a seafood paella to share. The owner also waits the tables, so be prepared to relax. The paella was exquisite, one of the best I've ever had. We shared a bottle of the house white, an albarino. The food was all delicious! The owner is so gracious and aims to please. Excellent value for the money.“
“Next level delicious.Had the Honduran tacos (with chicken) and they were an EXPERIENCE.Savory, salty, spicy, creamy and bright crunchy mixed vegetable coleslaw all wrapped into a crunchy fried corn tortilla (similar looking to a flauta). And a BIG plate of them for only $10? Yes please!You have to try this place.Everything is so affordable and delicious.Excellent quality and value for feeding a group too. ?“
“This was a total hidden gem right above the bustling music halls of Frenchman street! The food was absolutely amazing. The charbroiled oysters, lamb lollipops, and octopus were perfection. With all the big name restaurants we visited in New Orleans, this was our favorite meal of the trip. Ambience was nice and quiet and the wines were awesome. You won't regret giving this place a try!“
“Lola's is great! Their server claire is wonderful and a joy to be around. She made us feel very special. The food was fantastic with beautiful presentation. Be careful eating the peppers they are very spicy!! The place is very quaint and cozy, will be returning.“
“You want a good Hispanic flavor and you are in New Orleans, I recommend this restaurant where you will find a wide variety of delicious fresh food with Central American flavor.You want a good Hispanic flavor and you are in New Orleans, I recommend this restaurant where you will find a wide variety of delicious fresh food with Central American flavor.“
“Come and enjoy the beer, shots, cocktails and Latin music!! Have so much fun with family and friends! Sarai love the way she make my drinks !!! Excellent customer service !!! ? ??? Excellente Job Pedrito!! Love to come here and had so much fun with my hubby!!“
“Why go to NOLA to eat tapas? Well, I'm the kind of guy who can eat tapas anywhere. Throw some pimenton on it; slather it in EVOO; add some chorizo to it (the FIRM stuff, not that rawdog Mexican stuff) and I'm THERE.Costera is not very authentic tapas, but who cares? The food is terrific. Fried garlic so crispy you'd swear it was bread crumbs; octopus so succulent it might still be writhing; happy hour deals so half-off you might still be drunk. Costera is fun; Costera is casual. Costera delivers. The white bean casserole has bits of pork that scream into your tastebuds.Don't skip dessert; you're going to want ALL trés of those leches, mi amigo.“