“Their chicken is mouth-watering delicious. I usually get it with a side of plantains...the softer the sweeter the better. But if ur planning on having visitors, the Super Duper Family meal is the deal to get with rice and charro beans. Yum yum! ?“
“I love hispanic food. This place is great! The food taste more authentic and more homemade. I love it!!! The environment is great and the staff and owner are very nice.i have had baleadas and desayunos. May mom has had soup and she loved it too“
“Why go to NOLA to eat tapas? Well, I'm the kind of guy who can eat tapas anywhere. Throw some pimenton on it; slather it in EVOO; add some chorizo to it (the FIRM stuff, not that rawdog Mexican stuff) and I'm THERE.Costera is not very authentic tapas, but who cares? The food is terrific. Fried garlic so crispy you'd swear it was bread crumbs; octopus so succulent it might still be writhing; happy hour deals so half-off you might still be drunk. Costera is fun; Costera is casual. Costera delivers. The white bean casserole has bits of pork that scream into your tastebuds.Don't skip dessert; you're going to want ALL trés of those leches, mi amigo.“
“I had a wonderful experience at Barcelona Tapas! This is one of my new favorite restaurants in New Orleans and I plan to eat here again, many times.The chef, Xavier Laurentino, hand-delivered the food to our table and was very friendly, attentive, and professional.The food was AMAZING. We ordered the chicken, garlic mushrooms, grilled calamari, gouda and manchego, and patatas bravas. The chicken and mushrooms were sizzling when they arrived at our table, and they were stellar. The patatas bravas and calamari were spectacular as well. I want to try the whole menu. You can really taste the attention to detail Xavier puts into each dish.The sangria was the perfect addition to our perfect meal.Thank you, Barcelona Tapas, for giving us such a special anniversary dinner!“
“Don't go in a hurry. You wait for the excellence (not too long). Menu is packed with tasty favorites! Moderately priced, very sweet staff. We managed fine with our language barrier, but don't expect much English. In fact, learn a little Honduran before you go to enhance the experience. It was delicious, and I will be trying everything I can as soon as possible. Also, there is a cute little Abuela whom I wish to hug.“
“We always go to Sabor Latino in North Lake, but since it's under repair, lately we've gone to the one in Greenacres. We really like their food. Lately we tasted the authentic Antioqueña arepa, the small, delicious and pure corn. The seafood casserole on Saturdays is extremely rich. It is necessary to write down three things to improve. Definitely the lemonade in its two flavors has a terrible flavor, the beans could be better they have a very strange flavor, and the service is good and courteous, but the waitresses never smile, too serious. Otherwise, all good. I really liked the cutlery, strong and large. We will be back again.“
“I was in the area and saw this place. I went and tried it out. I was expecting more from the menu. However, I tried the Pechuga de pollo a la plancha. This food was delicious and plentiful. The presentation was great. They took great care in preparing the food and placing on the plate. The food was served hot. The service was excellent and the staff enjoyed their jobs. The atmosphere was nice and clean. They played music overhead. I will definitely return to this place. You will not be disappointed with this restaurant.“