August
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout August
Customers' Favorites
Devils Food Cake with Ice Cream and Caramel
Gnocchi Black and Blue with Truffles
Escargot & Black Trumpet Mushrooms
Smoked Mousseline Crusted Redfish
Pecan-Smoked A5 Wagyu Tartare
Pecan-Smoked Venison Tartare
Pan-Seared Striped Tripletail
Crawfish Etouffee Dumplings
Dark Chocolate Pot De Creme
Red Snapper Pontchartrain
August Reviews
925 ratings
Share your opinion about August
The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤
FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️
The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell.
We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier...read full review
FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️
The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell.
We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier...read full review
Everything was perfect! The food was delicious, the service was excellent, and we absolutely loved the location and atmosphere. Such a great experience—we'll definitely be back!
Felicia and Gabriel treated us to amazing service and food last night! We had the 4 course tasting menu and every course was amazing. Highly recommend Restaurant August to anyone!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
August is a renowned restaurant that offers an exceptional dining experience. The food is always amazing, and the service is outstanding. This fine dining establishment provides an upscale dining experience with lots of colors and flavors. Guests can expect delicious food, expertly crafted cocktails, and attentive, knowledgeable staff. The warm and welcoming atmosphere, along with a commitment to excellence, makes it a top choice. They went above and beyond to make special events feel extraordinary. The tasting menu, which is sometimes a chef's special 7-10 course meal, was orchestrated by Jordan and supported by the rest of the staff. Guests are eager to return for the fois gras, escargot, and duck main. For fans of tuna, the Bluefin Tuna Crudo is a must-try, described as refreshing and phenomenal. The GNOCCHI "BLACK AND BLUE" was also amazing. The Sweet Corn Blueberry dessert is noted as one of the best desserts in the world, with a plea from guests to keep it on the menu. Although there are two dining rooms, one bright and beautiful with high ceilings and windows, and another small and cramped, the overall experience remains phenomenal and unforgettable.