Galliano Restaurant
$$$ • Southern, Cajun, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Galliano Restaurant
Customers' Favorites
Galliano Restaurant Reviews
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We had the turtle soup and pork belly appetizers, and cocktails at the bar with Claire! She was amazing. The smoked old fashioned was wonderful. We enjoyed the atmosphere and we can’t wait to go back :)
Ben, Katie and Rick from Lafayette
Amazing experience from start to finish. Jenn was such a phenomenal server and Brian killed it behind the bar. The food was amazing. Not a single complaint.
Amazing experience from start to finish. Jenn was such a phenomenal server and Brian killed it behind the bar. The food was amazing. Not a single complaint.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Galliano Restaurant, nestled in the heart of New Orleans, features a distinct seafood-focused menu with beloved dishes like Alligator Bites and Seafood Gumbo. The staff delivers excellent service, ensuring a memorable dining experience. The interior is charming and welcoming, contributing to the delightful vibe of the restaurant. Diners highly recommend the Gumbo, baked oysters, and Pork Chop LaPlace. The prices are justified by the fantastic food and convenient location. From comforting Gumbo to the perfect Caesar salad, Galliano Restaurant guarantees a wonderful meal every time. The owner, Manny, often greets guests and checks on each table. The atmosphere is excellent for both business and personal dinners. Customers have praised the Pork Chop, delicious Turtle Soup, and incredible desserts like the Chocolate Brownie Pecan Tart. Recent diners have enjoyed the Coolinary Menu, highlighting the fantastic pork chop and duck. Generous portions and well-prepared dishes have led to memorable meals. The attentive and friendly staff enhances the overall experience, making Galliano a place diners want to revisit. Many have raved about the baked oysters, seasoned perfectly, and the shrimp and grits, which are panko fried for added texture. Families have enjoyed the Alfredo and swamp pasta, while others have found the filet with truffle butter to be exceptional. The raw oysters at happy hour are also a hit, often leading to multiple orders. Overall, Galliano Restaurant is a true gem where every dish and detail impresses guests.