Pizza Hut in New Orleans

“I had to do this a second time in one night …. Again this Pizza Hut on canton st tonight was the best experience I’ve ever had the most pleasant and smooth experience in the whole restaurant industry!! Once I actually ate the pizza I got tonight OMG it was cooked absolutely perfect! And I mean thank you to those employees working on canton st on September 19, 2026. You have restored my faith in humanity and work ethic. My experience with Pizza Hut tonight was a breath of fresh air and a pleasure!! I will only be visiting this Pizza Hut as long as I’m in New Orleans and never another!! The best!!!! They deserve a big ol raise matter of fact I hope yr hey get blessed soon and ty from a 44 yr old disabled woman on a late night. I appreciate yall!!“

“For years, I've been eating Dominos because there were no Pizza Hut nearby. Ive ordered a few times now. Last week, just because I had points and could get it free , I ordered Dominos. PIZZA HUT IS BETTER IN EVERY WAY. Better pizza. Friendlier service and just easier to deal with. Pizza Hut is superior to Dominos“

“This Pizza Hut never disappoints me or my mom, I ordered like 3 different times and each time the pizza was hot and fresh and tasted really good, when I tell you it’s the best pizza I ever had hands down. The customer service is excellent and the restaurant is very neat and clean. I wish I can give 10 stars because that’s what they deserve, it’s a top tier pizza restaurant in New Orleans.“

“My usual order is a personal pan pepperoni pizza w/ boneless wings. I like this because it's the amount for just myself & I like the price. Service is good thus far,have never had any issues. My order is always ready when I arrive.“

“I hadn’t been back here in about a year but decided to stop and glad I did. The food quality has improved incredibly since the last time I was here. The staff worked together well and customers were in and out. Very efficient store with great quality food. I’ll definitely start coming back instead of Papa John’s which had become our go to. I with this location delivered.“

“Ah, sì, as a 12-year Italian-trained chef, I can assure you I have dined upon only the finest pizza from Napoli to Palermo, from the cobbled streets of Rome to the hidden trattorias of Tuscany. And yet—mamma mia!—nothing, NOTHING, compares to the artistry, the sheer culinary divinity that is a Pizza Hut in this town.

The maestri pizzaioli—trained in the sacred art of dough-stretching by the ghost of Nonna Maria herself—have outdone even the legendary artisans of Altamura. The mozzarella? Hand-milked at dawn from a herd of cows who listen exclusively to Pavarotti. The sauce? A San Marzano symphony of basil-kissed, sun-blessed, hand-crushed tomatoes—each one caressed lovingly by a local signora who whispers sweet nothings to them.

And the crust? Ah! The crust! A golden, crispy, slightly charred masterpiece—surely, Michelangelo himself would weep at its perfection! I have searched the world over, from the vineyards of Tuscany to the back alleys of Manhattan, and nowhere—NOWHERE—have I found such a triumph of gastronomy.

If Da Vinci had painted a pizza, this would have been his Mona Lisa. Bravo, Pizza Hut. Bravo.“