Emeril's
$$$$ • American, Cajun, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Emeril's
Customers' Favorites
J K 'S Grand Marnier Chocolate Soufflé
Smoked Salmon Cheesecake with Caviar
Emeril's New Orleans Barbecue Shrimp
Chocolate S'More Black Truffle Pasta
Poached Pear and Walnut Ice Cream
Andouille Crusted Gulf Drum
Gulf Shrimp Stuffed Clams
Emeril's Banana Cream Pie
Ice Cream or Sorbet Trio
Smoked Oysters & Caviar
Emeril's Reviews
611 ratings
Share your opinion about Emeril's
Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.
Amazing experience. Our sommelier Pearl was absolutely the highlight of the visit! She has a true passion for wine and it shines through
Extraordinary dinner experience. Exceeded expectations in every way. The comfort and warmth of the place, staff, and care for us on a rainy night in NOLA was extraordinary. My favorite dining experience in 76 years of dining all over the world.
Hours
| Monday | Closed |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | Closed |
Emeril's restaurant offers a surreal and unique dining experience, where guests can enjoy exceptional service and elite treatment. The restaurant provides a front-row seat to the kitchen action, with a tour included for an exclusive insight into the culinary process. The classic tasting menu offers perfection in every bite, with dishes that are beyond comparison. The staff is attentive to every need and goes above and beyond to ensure a memorable evening.
Customers have described the meal as an "amazing experience" with "everything presented beautifully" and tasting even better than it appeared. The staff is praised for their "friendly, thoughtful, and professional service." Reviewers call the tasting menu "a very unique concept unlike anything you will find anywhere" and "one of the best dining experiences" they have ever had, with "attention to detail" that is "unreal."
The restaurant has evolved into a world-class culinary destination, with the 22-year-old Chef EJ leading the kitchen and remaking the menu while still paying tribute to his father, Emeril Lagasse, the restaurant's founder. Guests can enjoy a parade of delicious amuse bouches, a six-course dinner with choices, and a dazzling array of petit four confections, all in a well-choreographed "show" that makes them feel extremely lucky to be there.