50 Best Seafood Restaurants in New Orleans

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️“

“Absolutely loved the fried catfish and fries. Was vacationing in Gulf Coast area thankfully we found this place. Going back in October....“

“A classic New Orleans stop for a reason. Yes, it gets busy, but the line moves and the experience is worth it. The oysters were fresh and flavorful, and overall the food delivered on that classic New Orleans seafood experience. The energy inside is lively and fun, which adds to it. We particularly love the raw oysters and grilled oysters. The Fried fish, potato salad and even coleslaw we’re actually pretty good as well It’s definitely more on the touristy side, but sometimes that’s exactly what you want when you’re visiting — a staple that lives up to the hype.“

“We absolutely love coming to this restaurant. When we are in new orleans, the food is fresh and hot and the drinks are wonderful.The staff was very help and attentive.“

“Recently went for lunch at MRB during our vacation in New Orleans. It was the best gumbo we had on our whole trip, and we had it at a few places! I also loved the fried green tomato sandwich. Don't let the fact that this is a food truck in the courtyard of a bar deceive you...food is delish!!“

“Stellar food, service, and atmosphere!“

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.“

“Great food and service. This was our first eating experience in New Orleans. Gallier’s set the bar high. We enjoyed the red snapper and seafood platter for lunch.“

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.“

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️“

“Food is amazing but the service is even better!!!! Can’t say enough great things about Mr. Ed’s!“

“Pescado y las pastas el ambiente“

“Really wonderful meal. Authentic vibe, spinach salad was amazing it could’ve fed two people. Great service and price.“

“By Far the best food we have eaten here in New Orleans so far!! Highly recommend! There were 6 of us and every one of us loved our plates. They have a variety to choose from and the portion sizes are huge! Not to mention the great service! The waiters and waitress are the best!!! If you’re here in New Orleans don’t miss out!!“

“I am allergic to gluten, dairy and corn. The place was fantastic. The waitress went to the cook and asked him what I could eat on the menu. I was very happy with what I got to eat. I highly recommend this place if you have food allergies.“

“The food and the service!“

“Take a break from the French Quarter and visit Delacroix. Start or finish with a walk along the river and take in the sights. The food and service are top notch. The drinks are well crafted, and the entrees are delicious. Get a loaf of warm bread to start and try the Bismark dessert, you’ll be glad you did.“

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“Great food and awesome service“

“The Best place to eat in New Orleans!!!“

“The Mother's Day brunch was absolutely amazing. Fabulous food with plenty of choices, an incredibly talented jazz trio playing around the restaurant, and wait staff who seemed genuinely happy to be there. Clearly this is a business that values their employees. Thank you for making the day fantastic!!!“

“Came down from Austin with my wife to celebrate her sisters wedding. Our hotel concierge recommended this place and at first impressions it didn't seem too great. But after we sat down at the bar and met the brunette bartender, Jessica, our visit here turned out amazing. Best Old fashioned I've ever had! We will be back“

“I’m kinda mad cause No one suggested this place when I was looking for good food around town! Like Nacho Libre said “it’s the beeeesssssttttt”“

“Our go to place for fresh seafood. Today, gumbo, incredibly fresh seafood platter for two, baked mac and cheese followed by their bread pudding Everything was delicious, the service was good, see you next Thursday!“

“Great vibe and decor. Bonnie was a fantastic host and the food was amazing. 5*“

“best crawfish I've ever had!“

“my absolute favorite place for boiled crawfish and mushrooms. Their burgers are fantastic as well. The service can be slow at times, but I enjoy sitting on the patio anyways, so I don't mind the wait. Love the outdoor hand washing station too- it is so convenient“

“Excellent experience. Super friendly staff . Great food! Dog friendly. Nice outside dinning“

“Probably the best dining experience we’ve had in years. Service was on point and their massive crawfish with the boil house seasoning were cooked perfectly! So juicy, claws and all easily came out the shell intact. Flavor not just heat. Those Parmesan truffle fries are worth mentioning too. So good! Already planning our next dinner there.“

“Customer service was on point. Servers welcome you like family. The atmosphere was jazzy and a vibe with the N.O. music. The food arrived quickly and was well seasoned. Will definitely be back.“

“my daughter and I ate at the Oceana Grill tonight and it was absolutely fantastic we had the most amazing waiter he was awesome very tall very handsome so amazing we said in the courtyard and my Margaritas were fantastic my meal was amazing the conversation was epic“

“Brandy was the best server, she explained everything in delicious detail so she convinced us to try the crawfish beignets and they were to die for. She also explained the r gulf fish that I had never heard of, and it was also tasty. Don’t miss the desserts, I strayed from my normal bread pudding order and got the blackberry creme caramel and it was outstanding.“

“Just wanted to say thanks David. We had a blast at your place. We caught the football 4th quarter, and had great cocktails. The staff member Anna was very friendly and did a A+ job shucking 3 dozen oysters that were perfectly done… clean and left the liquor in them. I was so pleased I tipped her $30 separate from the tip on the check / server. I just wished we lived there so we could return frequently. BIG Thank you for your hospitality. It was a highlight of our very awesome trip to NOLA.“

“Fantastic service amazing food!“

“This place really left a lasting impression. From the hostess, our server, the bathrooms, food, price point, time we spent. Everything was on point. We had oysters, gumbo, bisque, redfish, and house salad. Everything was divine!!! Keep up the good work! Also loved that it was so very clean.“

“Amazing food, drinks and people. Highly recommend!!!“

“Oysters were great and the Po Boy was phenomenal!!!“

“We went to celebrate a birthday and they made it one to remember! Our waiter was so attentive and took great care of us. He made us feel like we were the only ones in the room. Food was amazing! We will definitely visit again and will recommend to friends coming to visit New Orleans!“

“Best food we had all weekend. So good we went twice! The first night was the famous raw oysters…..phenomenal!!!!! They were HUGE, clean, and delicious! We also had an order of peel and eat shrimp….again! Phenomenal!!! The next day we had the oysters and a platter of fried fish, oysters, and shrimp, DELICIOUS and cooked perfectly!
Frederick and Kentrell were at the oyster bar and gave exemplary service. They were fun, professional, and knowledgeable. Thank you!!!“

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“We ordered the charbroiled oysters, chargrilled crabs and the blackened mahi. Everything was so on point down to the lemon cream sauce and flavor on each thing. Highly recommend 🤤“

“Amazing food, Chargrilled oysters on the half shell, and oh so good Shrimp Boy. Our personality plus staff, Miss Elijah was so very kind and welcoming. We”ll be back the next time we visit NOLA M&D from Detroit“

“Great food and friendly people“

“Best meal I had in New Orleans! Such an amazing menu. I had a really hard time choosing a meal! The chicken satay was awesome as was the squid ink seafood Udon! Love the Thai Mule as well!“

“Wonderful experience! First time to this restaurant which did not disappoint. I am GF and the calamari was sublime - husband not GF and loved it too. Had delish fried shrimp and it has been so long since I last had fried shrimp - one of my all time fave foods. The ambiance perfect, service wonderful and can’t wait to go back.“

“Great food. I had the oysters Rockefeller and the mufaletta ones which were good too. I did half and half of a half dozen. Atmosphere was great. I sat outside near my vehicle. Beautiful outdoor deck. Looked like limited indoor seating. My server was great but he tried to jip me on the price of oysters, jacking them up more than menu price. not good. But service was good otherwise. Very close to my hotel so that was a bonus.“

“Can one of my most beautiful experiences? Louisiana delicious food and very friendly people very kind it really was wonderful to celebrate our anniversary in this place.“

“The food was delicious. I had the salmon pasta. It was perfect creamy, savory and cheesey. The salmon was seasoned to perfection and grilled just right. The atmosphere is a vibe with the bar and music made every just right. I went during happy hour so the drinks were buy one get one before 8. I had the frozen margaritas it was perfection.

I have eaten at hut 35 before and I had the lemon pepper chicken with fries and the boudin balls. Each time the food was hot and fresh. I can't wait to go back for more.

Best time to go
The weekends are a vibe
But Thursdays before 8 is a chill zone“

“For the past 17 years, I’ve been a loyal customer of this amazing restaurant through both their original and new locations and I always take my food to go. Whether I’m grabbing a quick dinner after a long day or picking up something special for a cozy night in, they never disappoint. The steak is phenomenal. Even in a takeout container, it arrives perfectly cooked, juicy, and full of flavor. You can taste the care in every bite seasoned just right and always tender. It’s the kind of steak that makes you look forward to your next meal before you’ve even finished the first. And the pasta? Absolutely comforting. Rich sauces, fresh ingredients, and pasta cooked to perfection every dish travels well and tastes just as good at home as it does in the restaurant. Whether it’s creamy Alfredo or a bold marinara, it’s always satisfying. The move to the new location didn’t change a thing about the quality they’ve only gotten better. The consistency, the flavor, and the service have remained top-tier, making this my go-to spot for takeout meals that feel like a treat. Here’s to 17 years of delicious memories and many more to come. If you haven’t tried their steak and pasta to go, you’re missing out on a takeout experience that truly stands out.

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