Antoine's Restaurant
$$$ • French, Cajun, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Antoine's Restaurant
Customers' Favorites
Original Creators of Oysters Rockefeller
Classic Fish Amandine w Lump Crab Meat
Petite Filet with Marchand De Vin
Crème Brûlée with Fresh Fruit
Petit Filet with Marchand De Vin
Lambchops with Port Demi Glace
Antoine's Chilled Seafood Duo
Antoine's Pecan Bread Pudding
Bourbon Pecan Bread Pudding
Smoked Salmon Eggs Benedict
Antoine's Restaurant Reviews
2254 ratings
Share your opinion about Antoine's Restaurant
Service was exceptional. The charbroiled oysters were only okay but the escargot more than made up for it
Chuck and Elijah were fantastic. Great food and atmosphere amazing. Definitely worth a visit!!!
A close race for the best food we have had in New Orleans. The escargot was a magical experience not just a bite of food. The service was impeccable as well. The drinks were balanced and refreshing.
Hours
| Monday | 5 - 9PM 10:30AM - 2PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 10:30AM - 2PM 5 - 9PM |
| Saturday | 5 - 9PM 10:30AM - 2PM |
| Sunday | 10:30AM - 2PM 5 - 9PM |
Antoine's Restaurant is a historic and renowned dining establishment offering classic New Orleans cuisine. The menu features beloved dishes like shrimp remoulade, gumbo, and shrimp creole, praised for their exceptional flavors. Guests can also savor the iconic Baked Alaska and Oysters Rockefeller, both popular desserts. Recent reviews highlight the restaurant's fantastic dining experience, with visitors praising the food and service. The food is delicious, visually appealing, and prepared with care, including the dinner special, oysters, Brussels sprouts, fish almondine, and escargots. The staff is attentive and friendly, ensuring every guest feels welcomed and comfortable, with the maitre d and wait staff being very attentive and pleasant. Visitors seeking authentic New Orleans dishes or celebrating special occasions will find Antoine's to be an excellent choice. The restaurant has been operated by the descendants of Antoine Alciatore since its opening in 1840, upholding its tradition of quality and hospitality, with staff providing a historical tour of the restaurant. Recent guests appreciated the cool historical pictures, the knowledgeable and attentive service, and the overall wonderful experience. The waiters, especially Aaron and his assistant David, were praised for their friendliness, recommendations, and special touches, such as bringing non-alcoholic champagne for a wedding anniversary. Visitors consistently enjoyed the seafood dishes and had a memorable time celebrating special moments at Antoine's.