Restaurants near Arabi

“I want to thank Arabi food store for providing the best finger sandwiches for my father's funeral services. thank you very much everyone enjoyed them I would highly recommend anyone going to Arabi food store if you have any catering needs. thank you, Reisie AKA LBT.”

“Stella Maris is one of the best spots in the parish. They have a large menu that fuses flavors of the Mediterranean to accommodate all tastes and diets. My favorite is their gyro plate with hummus that is enough food for an entree that it can be shared or enjoyed again with leftovers. In addition to the restaurant, they have a grocery store with all sorts of tea, coffee, candies, and other items from the region plus a hookah lounge. Follow their page to learn the daily specials where some of their best entrees can be enjoyed quite cheaply!”

“Cool place, great people, good food too.”

“Epic awesome chocolate croissant topped with a sprinkle of seat salt! When I tell you this croissant MADE MY DAY, I’m not exaggerating. I was originally planning to nom the spinach & feta croissant which blew my mind last week but the kind barista at the drive thru window described the chocolate & cream cheese stuffed croissant and I knew I had to have it. Delicious!”

“The best flavored daiquiris in the parish anD Orleans! Service was great. The person helping us at the drive thru answered all our questions and explained each flavor we inquired about. Very patient and kind. Great variety. Very reasonable prices and great daily deals. Will highly recommend.”

“Relaxing place where friends meet”

“Today I met the most wonderful person at that establishment. She had the amazing personality and the greatest service in the world. Her name was Stephanie Johnson. Hopefully I'll get another chance to meet her again. From Eric Wyrostek Knox. The young man who got the 190 octane and jungle juice. Wishing I could get a another chance to see you again”

“Awesome!!!”

“Always a good time at Juan’s🔥🔥”

“Clean, always super.friendly service AND THEY DELIVER, They do. Not Uber, not door dash.. them! What happened to that? Used to be the parish had so many restaurants that used to deliver. Now, everything is Uber or doordash. I appreciate the fact that y'all still deliver! Thank you for that!

Poboy bread is great! Muffaletta is good, tamales are delicious, salads are good and huge!”

“BEST PUPUSAS EVER. Wow. Maybe because there was more cheese than any I've ever had or made. The size, flavor, quality was on point. My friend's quesabirrias we're also the best they've had. Don't pass this place up!!!”

“Great place to meet with friends, have cocktails made by and amazing bartender, and delicious food with a menu to satisfy all! 🍷🥃🍸🍾”

“Awesome customer service fresh hot food”

“Best overall food experience ever! Every course was meticulously prepared and described perfectly so we could know exactly what we were tasting in every bite. the wine pairings were absolute perfection. Superb chefs, and the entire staff was friendly and professional. ⭐️⭐️⭐️⭐️⭐️”

“We love the French Quarter, but Magazine Street never disappoints. Lunch at Pêche today and it was so worth it: tuna dip, lightly battered fish sticks, and a fried oyster salad & the best old fashioned. Incredible food, great atmosphere. 10/10 ⭐️”

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!”

“Best service in town and the food is always spot on !”

“The food was not what I expected, it was hot, fresh, and beautifully presented.”

“We had the most amazing time at Cane & Table. Our group was there to celebrate my husband’s 50th birthday. The service was amazing and we made fast friends with Kate (our server) and Sam. Every single thing we ordered was better than the next (we ordered pretty much every thing on the menu). The drinks were the best we’ve had, especially the Paloma Thank you for a wonderful night. Can’t wait to go back.”

“Fabulous food, vibes, and location- thank you!”

“Everything. My favorite establishment in New Orleans!”

“One of the best dining experiences my wife and I ever had. It is a true culinary delight that awakens your taste buds. Braiden was an excellent server who takes pride in his work and it shows! Thank you for a wonderful evening.”

“From the moment you walk in every thing is just outstanding. From start to finish you will be amazed. Do try the wine pairing. Worth every penny! The staff so warm and welcoming. The food just fantastic. Will be back for sure! Thank you♥️”

“The next time you’re in NO, make a reservation at August! You’ll thank us, I promise. 🤤 FIVE STAR REVIEW ⭐️⭐️⭐️⭐️⭐️ The meal started out with a “gift from the chef.” A savory leek custard, topped with pumpkin mousse and a sprinkle of sweet & salty crunch, presented in a perfectly carved eggshell. We were given spoon bread as well, which was the lightest, airiest and creamiest corn muffin ever to cross my lips. The sommelier told us that the secret ingredient was sour cream. I guess the secret is out now! 😉 Our sommelier suggested Pinot Noir. Monty chose Belle Glos Las Alturas. Let’s just say that we started shopping for it online immediately after the first taste. It has a fuller body than a typical Pinot Noir, so smooth and juicy. Such a perfect pairing. 🤌🏼 Monty had the pecan-smoked venison tartare with celery root and mountain rose apple. The flavors and textures were out of this world! We combined a few bites of the tartare with a bit of spoon bread. Omg, I’ll say it again: Out. Of. This. World. 💥 I ordered the gnocchi "black and blue" with black truffles, jumbo lump crab and parmesan. Tender, yet slightly firm, with a delicate, pillowy texture, but the truffle took it to a whole ‘nuther level! They gnocchi’d it out of the park with this one. For dinner we shared duck three ways with Bayou Cora grits, foie gras, confit, chestnut mushrooms and cherry bounce. Y’all, I’ve had foie gras, but never before like this. An intensely flavorful silky texture that literally bursts on your tongue. It was absolutely divine. Dessert was hummingbird cake with creole cheesecake, bruleed banana and pineapple ice cream. I just don’t know what to say except the pastry chef knows exactly what she is doing!! This was definitely meal to remember with the love of my life, my favorite dining companion, and my partner in culinary escapades. I love our journey of flavorful adventures, seasoned with spice and a love that mirrors the diversity of a well-crafted menu. Here’s to more delicious chapters in our love story, baby, where every bite is a beautiful reminder of the incredible life we share! Cheers!! 🥂🥂”

“Parkway will ALWAYS be a favorite for me and my family. We absolutely love their poboy’s. This place is #1 in our opinion ❤️”

“I had a most enjoyable dining experience Lufa Nola this past Sunday. The food was delicious; the service was great & the atmosphere very serene & relaxing. I rate this restaurant & service as excellent with 5 stars. Therefore, I highly recommend it. Joyce D.”

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“I ordered Nirvana pakora and vegetable saag for lunch. Service was quick and the food was delicious. The server, Sherwin, was friendly and informative. I will definitely go back and try other items on the very varied menu.”

“Great! Good good. Vibe good. Beer good. All good.”