Restaurants in Long Beach
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Best Restaurants
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
“Everything was amazing. The food, the drinks, the atmosphere! I have been for a private party, and now a murder mystery and they were both the time of our lives! We can’t wait to come back. The bartender, Ricardo makes the most delicious drinks. Meredith is the most amazing host and everything went so smoothly because of her! Love this place!”
“We had a 40th college reunion there. The ambience was perfect, food was great and the staff were wonderful! Everyone had a great time!”
“Came here on a whim for a solo date. My server, Logan - was incredibly knowledgeable about wine and helped me choose an amazing seafood pasta off the menu. At first I wasn’t sure about the squid ink, but it was probably one of the best pastas I have ever eaten. The affogato for dessert was delicious as well.
Side note: They were playing cool music, early Black Sabbath off Vol. 4 🤘🏼
I will definitely be back!”
Restaurants by Cuisine
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
““Excellent Turkish restaurant with authentic flavors and a welcoming atmosphere. The kebabs were perfectly cooked, the bread was fresh, and the mezze selection was delicious. The staff were friendly, attentive, and made us feel very welcome. Portions were generous and reasonably priced. I would definitely recommend this place to anyone looking for great Turkish cuisine. Looking forward to coming back!””
Recommended Restaurants
“Unique and quaint. Don't let the name of the establishment fool you. Choices of teas, sandwiches, and deserts made my Mother's day special. I would recommend it.”
“Great beer. Great CS. BUT, beer menu is not what is offered on the actual current beer menu. Also, food menu is not up to date. Asked for 2 burgers and had to settle for one i didnt want. Please. Just update to current day menus. Thank you”
“Husband and I went there last night during Haunt Hopping in Santa Ana -- and WOW!! Absolutely delicious, filling burgers and crispiest, hottest fries! Very friendly service. Hoping they open some locations near us, but until then, we'll make special trips -- they're that good!”
“Great service. Decor was chic. Service on point, not rushed. Great place for a date.”
“Great authentic Cambodian food, and one of the best service I’ve received by the waitress compared to anywhere else I’ve been to in Long Beach .”
Restaurants with Delivery
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”
“"Thai District is a culinary gem! From the moment we walked in, we were greeted with warmth and hospitality. The food was absolutely amazing, bursting with authentic Thai flavors that transported us to Thailand. Scott, our server, went above and beyond to ensure our dining experience was exceptional. Not only did he provide impeccable service, but he also shared interesting tidbits about the area, like the length of the actual “Long Beach” in Long Beach, adding a delightful personal touch to our evening. We left feeling completely satisfied and already planning our next visit. Five stars all around for Thai District!"”
“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)”
“Celebrated my birthday dinner with Viaje - it was amazing!🫶🏼 food 10/10, service was great as well. I really appreciated having a corner table so we could comfortably take pics. Try their house margarita (they can do raspberry) and tres leches cake 🍰 so yummy!!!”
Outdoor Dining
“Came here on a whim for a solo date. My server, Logan - was incredibly knowledgeable about wine and helped me choose an amazing seafood pasta off the menu. At first I wasn’t sure about the squid ink, but it was probably one of the best pastas I have ever eaten. The affogato for dessert was delicious as well.
Side note: They were playing cool music, early Black Sabbath off Vol. 4 🤘🏼
I will definitely be back!”
“First time here got the dirty was blown away they cook the burger from my dog Gizmo he ate it all he's only 12 lbs only downside now is I guess they're allowing takeout. Had to wait a little bit while a guy took 10 of them but I'll be back it was definitely worth the the time waiting I sat out on the back porch next to the grill with just incredible essence”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
“Celebrated my birthday dinner with Viaje - it was amazing!🫶🏼 food 10/10, service was great as well. I really appreciated having a corner table so we could comfortably take pics. Try their house margarita (they can do raspberry) and tres leches cake 🍰 so yummy!!!”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
Online Reservation Available
“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.”
“Lunch (Brunch) Saturday June 8 Been reading many glowing reviews ..R they deserved ? If all dishes as flavorful as the Lamb” Secco” Then YES Not cheap , but If I am spending $40-50 person ,the food had Better taste like this. Also good: basic Margherita Pizza. Beer list is thoughtful. Wife REALLY enjoyed her Anderson Valley Rose wine with the Lamb dish Bottom line: this cafe is worth supporting. Thanks for setting up shop in Coastal Long Beach- Naples”
“Had the best dinner Friday night. The food was amazing and fresh. They grow their own vegetables, The service was friendly and informative. The atmosphere was great. Highly recommend for a night out. Get the food sampler for 2. Worth the price. Can’t wait to try brunch.”
“My husband and I stopped here on our way home (we live in the I.E.). I was in the mood for authentic Mediterranean food. First of all, this place is so cute! Its super pretty, and its located in a shopping center. Plenty of parking.
Our server was so amazing. Super friendly and attentive. I ordered the chicken kebab with a side of the Mediterranean salad and baba ganoush. It also comes with a side of the garlic sauce. I usually don't like the garlic sauce, but this one was so GOOD. It was like crack. I had it all over my chicken, my pita bread. I even took some of it home.
The price is great and we couldn't even finish all of our food. But that could be from the Glp-1 I'm on. 🤷🏽♀”
“Had a really good time with my friend group. The food was really good. I would get the enchiladas again 100%!! The asada tacos are okay. Regular asada tacos. We also got the watermelon hibiscus pitcher to share, but its honestly not strong. Very watered down. The Margarita on the other hand, very strong. I would get that instead. Guac was also very good. Overall I would definitely come back and eat here. The vibe is good, the food is good, the service needed a little help though. There was several times our table needed something and there was no server to be found. Other than that, great spot. I’ll be coming back again when I’m in town.”
“They have a revolving cocktail list that is fun to read through and they are all really tasty. Baby G is a great place to stop in and try something you've never had before.”
“My husband and I stopped here on our way home (we live in the I.E.). I was in the mood for authentic Mediterranean food. First of all, this place is so cute! Its super pretty, and its located in a shopping center. Plenty of parking.
Our server was so amazing. Super friendly and attentive. I ordered the chicken kebab with a side of the Mediterranean salad and baba ganoush. It also comes with a side of the garlic sauce. I usually don't like the garlic sauce, but this one was so GOOD. It was like crack. I had it all over my chicken, my pita bread. I even took some of it home.
The price is great and we couldn't even finish all of our food. But that could be from the Glp-1 I'm on. 🤷🏽♀”
“The food is amazing 10/10 but the outdoor patio dinning is awful. You cannot have a conversation because the sound echos so loudly and when the staff moves tables around they drag it along the tile and all of the tables have to stop and wait till they are done to be able to speak again with your table.”
24 Hour Restaurants
“On wednesday, I went to this Subway. I was really hungry, and my mood had been terrible since morning- I had fought with everyone. When I got there, I met Mr. Ravi, an Indian guy. When I asked him for an extra scoop of tuna, he told me it would cost extra, and I got annoyed because it looked too little. I was already angry, but he handled the situation so calmly and respectfully that he actually made me laugh in the end. His service was so good that it genuinely made me want to leave a review, because he was completely right from his side. I truly salute that kind of customer service.”
“I had a great experience at Denny’s! The food was really delicious, fresh, and well-prepared. Everything came out just right, and the flavors were on point.
The service was excellent, and our waiter, Fernando, was very kind, friendly, and helpful. He made sure we had everything we needed and made the experience even better.
I’d definitely come back again. Highly recommend!”
“While their tacos aren't as large as tacos bell, at least they don't break in half as soon as you remove them from the wrapper. I always get the Del Taco Special on Tuesdays and ask for the cheese to be next to the meat. I've been there so many times they've began to recognize my voice and order, lol”
“Very polite and friendly people work here. They were extremely helpful and got my food out to me quickly. The atmosphere in here is very relaxing and the restaurant is super clean. I would recommend this location to anyone. If I could give more than 5 Stars I would. Thank you all for such great service! I'll definitely be back.”
“The carnitas burrito was amazing, that's my go to, and haven't had a decent one in a long time. Meat was tender, flavor was excellent, I wanted to savor each bite, I am a critic when it comes to food , especially my favorite which is Mexican and carnitas, definitely did not disappoint. My daughter absolutely loves birria, I'll have to try it, we will order again! Thank you for great quality”
“This del Taco location is on pioneer boulevard and Artesia boulevard in Artesia in a Stater Brothers parking lot area it's a very nice del Taco We go there quite often because of the employees they are very nice and friendly We have good rapport with them We know each other and everybody knows each other by name it's a nice place I recommend going there The portions are good they don't skimp”
“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.”
“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.”
“Had the best dinner Friday night. The food was amazing and fresh. They grow their own vegetables, The service was friendly and informative. The atmosphere was great. Highly recommend for a night out. Get the food sampler for 2. Worth the price. Can’t wait to try brunch.”
Takeout Restaurants
“El fin de semana celebramos la quinceañera de mi hija en Rivera's Restaurant y todo estuvo excelente. Desde el primer acercamiento George siempre fue muy amable y comprensivo con lo que esperábamos para nuestra fiesta. La decoración y sobre todo la comida y atención a nuestros invitados fue excelente. Estamos convencidos que volveriamos a tener otro evento con ellos.”
““Excellent Turkish restaurant with authentic flavors and a welcoming atmosphere. The kebabs were perfectly cooked, the bread was fresh, and the mezze selection was delicious. The staff were friendly, attentive, and made us feel very welcome. Portions were generous and reasonably priced. I would definitely recommend this place to anyone looking for great Turkish cuisine. Looking forward to coming back!””
“BREAKFAST BURRITO!!! O-M-G! Probably top 2 in Long Beach right now, and I love Breakfast Burritos. The res salsa they have adds the perfect touch of spice as well. Very well done overall. As far as the coffee goes, didn’t really stand out. It’s good, not great. A little above average, but nothing out of the ordinary. But that Burrito on the other hand. Yeah, go try it. Its amazing.”
“I visited Nonna Mercato for dinner and had a cozy and refined dining experience. The restaurant had a warm Italian-style atmosphere with a comfortable setting that felt inviting for a relaxed evening meal.
We ordered fresh pasta, wood-fired pizza, salad, and sparkling drinks. The food arrived hot and beautifully presented. The pasta had rich flavor, the pizza crust was crisp and light, and everything tasted fresh and balanced. Portions felt satisfying without being overly heavy.
The service was attentive and professional. Orders were handled smoothly, and the pacing of the meal felt calm and well-managed.
Overall, Nonna Mercato is a great dinner spot if you want fresh Italian flavors, a cozy ambiance, and a polished casual dining experience.”
“I came down for the weekend from Bay Area to see family and found this lovely bakery. I have lived in some major food hubs but this is the best Olive Bread I have ever tasted!!! It was so fresh and they do not skimp on the olives like some bakeries. The staff was also quite welcoming. Please open a shop in the East Bay!!”
“I finally have a local, good, and cost effective place near my house. So far I’ve had their cheese burger and fish ceviche. The burger was big and juicy. The fries were great. The fish ceviche was spiced so if you don’t like spice like me, ask them to put the vinaigrette on the side and add to your liking. But a good overall place that I recommend. They also do take out and call in for pick up. They do Door Dash and Grub hub too.”
“100% Vegan and SO good! 🌱 Seriously, just go eat here — you won’t regret it. The loaded fries and asada tacos are my favorites, don’t forget to grab an horchata and finish your meal with the churros for dessert. Trust me, you can thank me later 😉”
“Great food and wonderful service by our waiter David. Large portions.”
Drive-Thru Restaurants
“Everything was amazing. The food, the drinks, the atmosphere! I have been for a private party, and now a murder mystery and they were both the time of our lives! We can’t wait to come back. The bartender, Ricardo makes the most delicious drinks. Meredith is the most amazing host and everything went so smoothly because of her! Love this place!”
“Even if not stopping on the way home, the charcoal aroma makes their asada of the best fills the street almost everyday providing comfort for us in the neighborhood. As many reviews mention the pastor, it is worth its weight in gold. I bounce back and forth getting each.
My only wish, alongside one review, is that they were on the spicier side... Definitely doesnt diminish the pure excellence of this place though and they're of the best. I'll be back soon and thank you for being in the neighborhood.”
“This place was so so great. The food was unexpectedly great. There were 7 of us and we all loved everything we got. I went for lunch during the week. We got a table right away. The woman taking my order at the counter was so sweet and helpful. She even customized one of their drinks for me. We had a really nice time and can’t wait to go back.”
“This was my first time trying Cambodian food. Everything we ordered was good, but I noticed that most of the dishes tasted sweet. The papaya salad, noodles, and prahok kite all had a sweeter flavor. Is this how Cambodian dishes are usually prepared, or did the restaurant adjust the flavors to cater to American tastes?
The restaurant is clean, and the staff are friendly. Overall, we had a good experience.”
“My roommate decided to try the coffee after hearing about it through a friend in CA (we are in RI). My roommate says it is by far one of the best coffees he has ever tasted. Very aromatic! Smooth and just, well, a must try! It was also ground well, packaging was great, delivery was on time. Website was easy to use. We'll be back for another shipment!”
“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!”
Fine Dining
“Celebrated our anniversaries (wedding and car show) this weekend at Ruth’s Chris. Our server Lucy was nothing short of amazing. The food and service were perfect in every way. Thank you to the staff for all the amazing work you do to put a great smile and amazing memory for all your visitors. To the management team, your staff’s commitment to professionalism is attest to how well you manage.”
“A very memorable experience, I have been here more than twice for private events.
Value 4/5 $100-120 for over 25 dishes , Champagne, ship tour , free parking. Separately it cost you $10 parking, $50 meal, Admissions $25-50. Total $60-$110
2nd Floor Brunch Hours 10am-4pm
Ship Hours 10am-10pm
Parking is easy to find, free with validation all day.
4th Floor Observation Deck access is free with buffet.
Food Overall 4/5 - Very Good, Fresh (restocked frequently), and Appealing. ($50 Value)
Choice 4/5 - 10 food stations with 25-35 dishes. Good pasta, dessert, stew.
Meat 4/5 - Spare ribs, slice roast
Fruit - Freshly cut melons, papaya, berries
Seafood 2/5- Frozen king crab legs, crab claw. Not much flavor or freshness (Don't go here for the seafood)
Service Overall 5/5. Waiters refilled drinks, live band
Worth coming once or for special celebration”
“❤️🥰😁❤️😁🥰❤️😍🤩❤️😎🥳❤️ We love Enrique's and their entire family ! They are such wonderful, kind and loving people who help so many people in need and we all love their food and we love them XOXOXOXOXOXOXO Love, Chris and Larry Laulhere”
Cheap Eats
“This place feels like having a home made meal at someone’s house (it’s family run, you will see their kids in the restaurant and it’s so cute!) I have so much respect and love for what they’re doing. Prices are such a great deal for what you get nowadays, I love their marinated beef sticks, papaya salad, and salt and pepper wings. I’m so happy that this place is in my neighborhood, go support!!”
“I absolutely Love Love LB Unified Bar & Lounge. If your looking for an amazing time with great music, great people, delicious food - a place to meet and network with entrepreneurs, business owners and the like- this is the place to be!!! The owner Chuckie Miller knows how to make sure everyone has the Best time!! Drinks/ Sports/ Music/ Conversation!!”
“I’ve driven over 4hrs in the past to get some amazing vegan sushi. This place is by far the most amazing delicious authentic place I’ve seen. The food & service is amazing! I definitely recommend this place in anyone in the area. The owner is one of the most hard working dedicated individuals I’ve met.
Cheers!”
“Fun gay bar with karaoke, gogo boys, sports leagues on Sunday afternoons, and good cocktails. Some of the bartenders know how to make classic drinks like the “Sidecar”. A beautiful patio with blooming bougainvillea and orchids. The owner obviously puts a lot of love into this gay bar.”
“Best Turkish food that is easy flavorful consistent and never misses. I love this place”
“I love it here !!. They make the food with grace and love, the atmosphere is amazing with the touch of soulful music in the background, the service is highly appreciated thank you Ceasar and the rest of the crew for being so amazing. Best Carl's Jr in my book. Will be back soon.”
“Love love love the food , great dinner I fly out here just for this place”
“The food is good. I say good because you have heavy competition on the same block. The thing that makes this place different from others is their staff; they are great and friendly. I give it a 7.5/10.”
“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.”
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️”
“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!”
“I love this place!! There food is absolutely amazing, as is their customer service! Recommend the mushrooms for an appetizer and bread pudding for dessert!!”
“I just ate here for the first time and it was incredible and I loved the non alcohol drink flight!”
“Celebrated our 25th wedding anniversary and had a fabulous dinner with amazing service.”
“The food and staff were amazing. The oxtails and greens were fire!!! Best I’ve had in a long time. And treat yourself to an empanada and lemonade. Deliciouso!!”
“We were hoping for a rewarding experience and were not dissapointed. The entire staff was very pleasant and welcoming. The ambiance was impressive as always, and the food was fantastic. We went with friends and will return again soon”
“Best meditarranean restaurant in downtown Long Beach for sure ,this place is new and already getting popular in the area”
“This was my first time trying Cambodian food. Everything we ordered was good, but I noticed that most of the dishes tasted sweet. The papaya salad, noodles, and prahok kite all had a sweeter flavor. Is this how Cambodian dishes are usually prepared, or did the restaurant adjust the flavors to cater to American tastes?
The restaurant is clean, and the staff are friendly. Overall, we had a good experience.”
“Love this place,my family and friends have been going there for years,was so bummed when it burned down but just as good after it came back,always my first choice when I get the chance to be in town, and always great�”
“Michelin-Level Northern Thai Street Food! ⭐️⭐️⭐️⭐️⭐️
Chiang Rai is a total gem in Long Beach! Don’t let the simple exterior fool you—the inside is vibrant and quirky, and the food is some of the most authentic Northern Thai cuisine I’ve ever had.
The Khao Soi is the absolute star of the show; the curry broth is rich and complex, topped with perfectly crispy noodles. I also highly recommend the Midnight Chicken and the Sai Oua (Northern Thai Sausage) for a real taste of Chiang Rai. Everything is fresh, beautifully presented, and bursting with flavor.
It can get busy, so be prepared for a bit of a wait, but it is 100% worth it. If you’re looking for high-quality Thai food that goes way beyond the standard Pad Thai, this is the spot!”
“Great service and great food! My family loves this place!! 👍🏻”
“Had a really good time with my friend group. The food was really good. I would get the enchiladas again 100%!! The asada tacos are okay. Regular asada tacos. We also got the watermelon hibiscus pitcher to share, but its honestly not strong. Very watered down. The Margarita on the other hand, very strong. I would get that instead. Guac was also very good. Overall I would definitely come back and eat here. The vibe is good, the food is good, the service needed a little help though. There was several times our table needed something and there was no server to be found. Other than that, great spot. I’ll be coming back again when I’m in town.”
“Everyone happy with meal. Large party next to us made it more noisy than usual, but still a great time. Service as always was excellent!! Happy Holidays”
“Had an amazing meal in a chic and cozy booth with spot-on decor, food presentation & atmosphere. Great margaritas!”
“Great beer. Great CS. BUT, beer menu is not what is offered on the actual current beer menu. Also, food menu is not up to date. Asked for 2 burgers and had to settle for one i didnt want. Please. Just update to current day menus. Thank you”
“This is an excellent restaurant in an attractive space with attentive service. For the quality, the price is more than fair.
The traditional ceviche with fish was fresh, complex, and came with multiple sauces. The empanadas were perfectly done, with the fish ones being a bit strong for our taste and the shrimp ones being really outstanding. We also had very rich, very filling Tacos Perrones whose fish was perfectly done. They serve fried tortillas instead of corn chips, which is both attractive and delicious. My only complaint would be that my margarita was kind of light on the alcohol.
Long Beach is lucky to have this place.”
“I just got back from going here with my daughter and I always recommend this spot to family and friends, I’ve been a fan of this place since I first went about four years ago.on a date. Such delicious food and unique options on the menu. I also like the atmosphere and the people that work there are always really friendly andcool people.”
“This is a busy restaurant and sometimes service is a bit slow. That being said the overall experience is great. Expect good food and great cocktails with very pleasant atmosphere and staff. We dine here a few times a month and really enjoy it.”
“It's nice and glad we came in jus before the crowded starts the food looks soaking the style when it nice and it does came out as directed out of the book nice to go and it's good.”
“Unbelievable experience! The entire time we felt like family and your can truly tell that the chef pours his heart and soul into his food. Tried the swordfish, pork chop, chicken and dumplings, and pasta… every dish was worthy of a Michelin star! Will definitely be back for more! Highly recommend Bar Becky!”
“Michael M was one of the best bar tenders ever! Made us feel like valued customers, we sat on patio he was very attentive to ensure we had all we needed checking on us often & made great recommendations! A very kind staff member! Thank you so much!”
“Have eaten here about 10 times . This restaurant doesn’t disappoint. I’ve tried all there’s sushi roll which are always fresh and delicious.”
“Great family experience for our huge group. They accommodated us in our own private room so we could visit without interrupting the rest of the diners.”
“We sat on nicely warmed outdoor patio watching the fun street scene pass us by. Creative options on the menu made it hard to choose. Exellent, beautifully presented wedge salad, seafood chowder and salmon were the winners. In the seafood chowder, at $18, we didn't expect a lot of seafood. It was more of a mushroom cream soup with delicious bread and some fish, which suited us fine. The salmon with couscous was perfectly prepared and a generous portion. The salad was also generous sized and creative. Service was excellent and non-intrusive. We parked right in front, free meter after 6 or 7pm. Fun to walk the area afterwards, see all the new places and Chapter II coffee which is open late and apparently turns into an alternative non-bar bar type scene with low lights and louder music. All in all, second street makes for a great date night.”
“Always have a great meal at Simmzy’s. I had cauliflower tacos and they were excellent (and I’m not a vegetarian). Sweet potato fries were great. I’m the past I’ve had the chicken tortilla soup- it’s one of the best! Pet and child friendly.”
“Had dinner there Friday night. Our server was Nadia. She was excellent. Gave great recommendations, was friendly and timely. The food was tasty, large portions and the perfect temp. Order the crème brûlée! SOOO GOOD”
“Great good and drinks. Great happy hour and weekly specials like Wine Wednesday. Friendly and welcoming.”
“My experience last night at District Wine was outstanding! The staff and owner were personable and down-to-earth. It was late afternoon after a long conference day, so I ordered a flight of 4 tapas and a glass of wine. I based my final choices on their recommendations and was super happy with everything. The tapas were terrific. Lots of balanced and interesting flavors. The portions were decent - basically high-quality small bites (as one would expect with tapas). The overall atmosphere is relaxed - really nice decor but not at all stuffy. I would come here weekly if I lived in the area!”
“Kihon is the BEST sushi restaurant in Long Beach hands down. Go enjoy the tastiest food and you can thank me later! 😀”
“Great lunch experience with my wife. The black garlic ramen was excellent. It tastes so good and good portion. Price is reasonable. Leo, owner is very humble and accomodating. Great customer service from Leo and his employee. Recommend this place to friend and families. Indoor seating for approx. 20+. Parking is free. Great ambiance. Restroom is for customer only and it is very clean and maintained clean.”
“We ordered this takeout. I must say, even with a 15 minute drive home, the food was delicious. The food was very, very tasty and cooked to perfection. It was a little pricey but worth it.”
“Absolutely lovely place with an amazing selections of wines. Marie is friendly and knowledgeable. I can't wait until they open up their cafe next door.”
“Very good. Everything was great. Smiple things done in amazing ways. Tomato soup was incredible. Bread on the sandwiches green tea just high end food. Cute Quaint place.Home made potato chips.
I'll be back thanks”
“⭐⭐⭐⭐⭐
Vine delivers an exceptional experience with a refined atmosphere, thoughtful service, and a strong attention to detail that makes every visit memorable. From the moment you arrive, everything feels welcoming, polished, and well put together.
The overall ambiance is stylish yet comfortable, making it a great spot for relaxing, socializing, or enjoying a special night out. The space has a distinct charm that sets it apart and keeps guests coming back.
The staff is friendly, attentive, and professional, ensuring smooth service and a consistently positive experience from start to finish. Their hospitality adds to the overall quality of the visit.
If you’re looking for a place that combines great atmosphere, reliable service, and a memorable experience, Vine is a fantastic choice. Highly recommended and well deserving of five stars! 🌟”
“Sushi mafia is by far the best preparation of Sushi and sushimi I recommend this place to all my friends and family everybody come out and enjoy the best I've had highly recommend this place.”
“Claire’s at the Museum is aesthetically pleasing. The view is gorgeous, and the food is delicious! Spent my birthday here and it did not disappoint!! ❤️”
“Meet Me at the Mary.
Most Tuesdays the Queen Mary has an event called Meet Me at the Mary. You must make reservations online. 4-8 pm. Gives you free access to the whole ship, parking is discounted to $10. (you must validate at the bar).
You cannot beat the atmosphere and view. 1930's decor. Live band with singer, playing big band music.
You can self-tour the ship before or after. (Engine room closes at 6pm).
They discontinued happy hour prices November 2025.
Food was great. We had a Flatbread (Queen Mary 3 Stacks, sorry we ate half in the picture) and Grilled Cheese Sandwich with Bistro Chips.
A bit pricey but well worth it.”
“Ate lunch Mother’s Day so understandably was a busy day. We made a reservation and they sat us quickly. Brought us water timely. We ordered drinks, appetiser
and our lunch. Although we had some mishaps with getting our food timely and sending one meal back, everyone took very good care of us and treated us well. The food was great. The Rib Eye was huge.(not pictured) Desserts were fabulous. We will definitely be eating here again.”
“Great experience at Aikan Sushi House in Long Beach! The sushi was fresh, delicious, and the service was excellent. Jessica was amazing—friendly, attentive, and made our meal even better. We'll definitely be back!”
“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.”
“Very pleasant experience here! From the friendly accommodating staff, to the very delicious well prepared fish, it was a treat!! Best fish I’ve ever had! I look forward to coming back! 5⭐️”
“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.”
“Great restaurant and food. Will be a great addition to the Valley!”
“Tantalum is one of our favorite restaurants in Long Beach. The ambiance is fantastic, with a beautiful waterfront setting and a great atmosphere whether you’re there for brunch, dinner, or drinks. The staff is always friendly, attentive, and welcoming. Weekends can get very busy, but if you make a reservation, getting seated is usually quick and easy. The food selection offers something for everyone, and we’ve consistently enjoyed our meals. Between the excellent service, great menu, and amazing atmosphere, Tantalum is a wonderful place to dine and one that we highly recommend.”
“Today was our first time here...and OMGosh...it did not disappoint! Friends & family have recommended Los Compadres and finally got to try this place! Food was sooo DELICIOUS, friendly atmosphere, customer service was EXCELLENT! We definitely will be going back...we cant wait to try other food on the menu...totally recommend it!”
“Plenty of seating space. We always get deep fried halibut and French fries. Great combo.”
“Jassy’s Sweets & Eats was recommended to us by our friends and neighbors, and we are so happy they did! I was able to use Jassy’s Sweets for my partner’s surprise 40th birthday casino-themed dessert table and everything was a hit. I ordered the red velvet shooters, vanilla cupcakes, and the assortment of a dozen cookies-chocolate chip, chocolate chip pecan, and double chocolate chip. Everything was gone before the party was over! Cimone was the most professional, kind, and responsive vendor, and delivery was a breeze. We can’t wait to order from her again!”
“Amazing place! The food was so delicious and the staff was amazing! We brought our pups and the staff gave them little cups of water and a little bit of brisket as a treat! Will definitely come here again!”
“Always good food. Started eating there a few years ago when I just happened to hear about what the owner did for a customer that had his food eaten by a food delivery service driver. Stand up guy! Always a good interaction when I stop in! Highly recommend them. The garlic noodles are delicious”
Latest Reviews
“THIS PLACE IS AMAZING in the best possible way. Today I went for lunch with my 90 year old mother, my wife, and our two teenagers - a pretty diverse group, and not real easy to please. Everybody was extremely happy with what they ordered - the only complaint was from my wife, saying afterwards that she had "eaten too much" but couldn't stop because it was so delicious! She had the "heart stopper" burger, which includes bacon and a fried egg. My son and I often split two plates so we can try more things, and the pastrami sandwich and Frisco burger were both GREAT. I should have ordered the Pastrami on grilled rye - personal preference - but the roll it was served on was still very fresh. My daughter ordered the pastrami as well, and she loved hers. Grandma got the Reuben, and is looking forward to finishing it for dinner (huge sandwich for an old lady). We also tried the fried zucchini - best I've had in many years. Great fries and onion rings as well. I think that this may have just become our new family joint for a quick bite. My only regret is that I didn't find it earlier...... I spoke briefly with the manager, and he was really nice - working hard, because of the lunch rush, but was clearly committed to providing great food and great service.”
“YUMMYLICIOUS! You want a good beefy burger, perfectly season and portioned properly.. Dude, stop by and get a real FATTY Burger and the varieties are spectacular. You mouth buds and tummy will sing a happy song. Just orders the Peyton and I am salivating already. ENJOY!”
“Tarantella on 4th in Long Beach is an absolute gem! From the moment you walk in, it feels less like a restaurant and more like stepping into a vibrant art gallery—every corner is full of personality and creative energy. The food is on another level—freshly made daily, and you can truly taste the difference in every bite. It’s the kind of place where quality and care shine through in every dish. If you're looking to unwind, the outdoor patio is a hidden oasis—intimate, relaxing, and perfect for enjoying a great meal with friends or family. Owners Carlos & Megan have created something really special here: a warm, family-friendly spot with amazing food and genuinely excellent service that makes you feel right at home. Yes, parking in the area can be a bit of a challenge—but trust me, it’s absolutely worth the effort. Tarantula on 4th is one of those places you’ll keep coming back to!those places you’ll keep coming back to!”
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.”
Most Popular Restaurants
“I have heard of SPFM before and wanted to go. We tried to go before our cruise, but it was closing. Made it a point to go as soon as we got off the cruise, we'll after the USS Iowa tour and was blown away!! Very good!!! The staff are all friendly and the food was amazing!! But be careful, the shrimp plate is not for the light eater. I am fully stuffed! Highly Recommend!! Thank You SPFM!”
“Celebrated our anniversaries (wedding and car show) this weekend at Ruth’s Chris. Our server Lucy was nothing short of amazing. The food and service were perfect in every way. Thank you to the staff for all the amazing work you do to put a great smile and amazing memory for all your visitors. To the management team, your staff’s commitment to professionalism is attest to how well you manage.”
“Friendly waitress all tho the place was pack our waitress came back to check from time to time to see if we need it anything that's a 👍🏻. Once our food arrives she was a lot of help because other dishes were missing and taking longer to come out, but we where still being look out making sure they got out food right.Thanks it was a really nice first time visiting the place and having a good attention it really made our group of family welcome and enjoyable.”
“Loved this place! It’s perfect to celebrate any occasion or just to have a girls day. I enjoyed the decorations as well as all the photo props. The drinks were perfect, from the presentation to the taste. Food was excellent, they have a variety of options with out the overwhelming menu, basically straight to the point. The complimentary boat ride was so fun. Overall had a great experience and will definitely be coming back.”
“I've patronized this business on many occasions. My experiences have been mostly positive. The food is good, however I do have high standards when comes to the food that I choose to consume. That's why prepare my own meals way more than I eat out. Anyway, I recently had lunch there on 5/31/26 and I had a minor incident with my cocktail. I found a piece of plastic in it which was believed to come from one of the garnish skewers that they used to decorate the cocktails. It was unfortunate because I was enjoying my meal and cocktail. My server Cynthia was great, her service was more than adequate. When I bought it to her attention she immediately called the manager over. The manager Bryce was very apologetic and professional. As far as I'm concerned, he couldn't have handled the situation any better. Although I didn't request or demand that my cocktail be comped, he immediately went to the bar himself and returned with a fresh cocktail for and offered to remove from my bill. I gratefully accepted his offer and finished enjoying my meal. Everyone makes mistakes, however how you make it right is what's important. Tequila Jacks was represented well by Bryce and Cynthia in that situation. They are to be commended. Thank you both.
R.G.”
New Restaurants
“Very friendly service, food was good, the chopped cheese was NY style and delicious. The best part of the experience was the friendly lady that had a genuine and open style. She obviously wanted me to enjoy the sandwich and asked questions to make sure I got what I wanted.”
“chicken perfection, but questionable wait time; got the single tender option, not too crisp, very juicy-tender with a lovely spring of flavour that plays nicely with the bread and serves as a solid base for the tangy-savory sauce. now the wait was way too long for such a simple order, and the place wasn't even busy? still, the chicken is good enough to come back for 😛”
“The flour tortilla that they use for their burritos was delicious and authentic. ( it reminded me of the ones my grandmother made). The ingredients of their burritos were high quality. The chile verde chicken was a bit too tart for my palette. The rest of the items, beans, eggs etc were delicious. The cafe de olla was a bit too sweet. I will ask for a latte next time. The staff was very helpful and friendly.”
“We had a great time at Jug Band! We drove up to see Kepi Ghoulie play and the space was very inviting. The staff was very nice and seemed really to enjoy themselves. We started out with lavender ice lattes and they were very good. The space was perfect and was able to fill up with people excited to listen to music. It seemed more like a private party where everyone was simply happy to be there. As the show winded down we took a pepperoni pizza to go. With the love and care put into everything else we knew the pizza was going to be good, but honestly we were absolutely blown away by how delicious the pizza was. The overall taste was great, but the dough itself is what really made this pizza stand out as top tier. It was light and airy, but crisp underneath. The flavor was amazing. My wife, daughters, and myself had a great time and will come by for more coffee, pizza, and good energy. Thanks Jug Band!”
“Menu is curated to blow your mind. Time and time again, I come and try something new that makes me think, “I didn’t know X/Y/Z could even taste like this”. Chef Yoya and his team are doing something very special here. The food speaks for itself. Have yet to try something I haven’t absolutely loved. I can easily say this is by far my favorite restaurant in Long Beach and definitely in my top 3 in the world. Service is amazing too.”
“Unbelievable experience! The entire time we felt like family and your can truly tell that the chef pours his heart and soul into his food. Tried the swordfish, pork chop, chicken and dumplings, and pasta… every dish was worthy of a Michelin star! Will definitely be back for more! Highly recommend Bar Becky!”
“Stopped in for a quick lunch after leaving the port and was expecting a typical mom & pop spot, but this place went way beyond that. The service was fantastic, and the food was even better. The fries were perfectly crispy and seasoned just right, and the chicken sandwich was packed with flavor. Honestly, when a meal is this good, you don’t mind spending a few extra bucks for something above average. Great experience all around—thanks, guys!”
“My sister and I were visiting from Atlanta last week for her birthday and we decided to get a few drinks from Tokyo Noir. The vibe was excellent and the drinks were phenomenal. I just have to give our bartender, Dylan, high praise. He was personable and his drink recommendations were spot on. Thanks Dylan for helping us have a wonderful time!! I highly recommend.”
“Great lunch experience with my wife. The black garlic ramen was excellent. It tastes so good and good portion. Price is reasonable. Leo, owner is very humble and accomodating. Great customer service from Leo and his employee. Recommend this place to friend and families. Indoor seating for approx. 20+. Parking is free. Great ambiance. Restroom is for customer only and it is very clean and maintained clean.”
“I absolutely love this bakery! It's one of the few places where my daughter, who has egg and nut allergies, can safely enjoy delicious treats. It means so much to us to have a spot that celebrates our culture and lets my daughter feel included as she enjoys a fresh pastry in the morning. The young woman who assisted us was incredibly kind, and we can't wait to come back!”
Recommended
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”