Panama International Restaurant (PTY)
$$ • Caribbean, Vegan, EmpanadasAbout Panama International Restaurant (PTY)
Customers' Favorites
Whole Fried Fish with Rice and Peas
Jerk Chicken and Yuca Fries
Fried Whole Red Snapper
Brown Stew Chicken Bowl
Jerk Cauliflower Bowl
Jerk Mac and Cheese
Curry Chicken Bowl
Jerk Chicken Bowl
Side of Plantains
Smothered Chicken
Recent Reviews
199 ratings
Share your opinion about Panama International Restaurant (PTY)
The food and staff were amazing. The oxtails and greens were fire!!! Best I’ve had in a long time. And treat yourself to an empanada and lemonade. Deliciouso!!
I started with the Soursop Lemonade. I was not disappointed. Such a refreshing palette cleanser. Then came the chicken empanada. I had to try the chicken empanada. Last time I came I tried the cauliflower empanada and my taste buds were blown away. So I had to give the chicken 🐔 a try. Then the finale jerk chicken with rice and peas with plantain! Chef's 💋 kiss!
I had the pleasure of eating at Panama International Restaurant last night. The food was devine!!! It was simply a marinated spice infusion‼The food was fresh, well portioned, and plated in excellence. Snapper fillets, Shrimp, Cabbage, and Jerk Mac/Cheese; all undoubtedly delectable 😋. They even make their own in-house hot sauce. And the oxtail gravy should be bottled for retail. The proprietors were personable, patient, and willing to accommodate your special requests...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 4 - 9PM |
Panama International Restaurant (PTY) offers authentic Panamanian cuisine with a West Indies style twist. The empanadas are fresh, very tasty, packed with flavor, larger than most places in Panama serve, and crispy on the outside. Customers enjoy the chicken empanada and cauliflower empanadas, which are flavorful and tasty. The snapper fillet is a huge fillet, and the stuffed Red snapper is described as having no words. Snapper fillets, shrimp, cabbage, and Jerk Mac/Cheese are fresh, well portioned, and plated in excellence. The oxtail dish is amazing, tender, falling off the bone, with a flavor out of this world, and the oxtail gravy should be bottled for retail. The chiviche is fantastic. For drinks, the soursop lemonade is refreshing and tangy, made purely of the soursop fruit. The sorreal has a nice blend of ginger and sugar that does not overpower the hibiscus. The jerk chicken with rice and peas with plantain is a favorite. For dessert, the Rum Cake is highly recommended as the best dessert ever. The atmosphere is a chill Panamanian ambiance, and the service is amazing, with friendly, personable, and patient proprietors who accommodate special requests. The food is rich in flavor, authentic, and made with love. It is the only place serving Panamanian food in the area, and it surpasses expectations.