Simple and Flavorful Vegan Pizza Recipes to Try at Home

Homemade vegan pizza is a great option for anyone looking to enjoy delicious flavors with fresh ingredients. These easy recipes provide tasty alternatives to traditional pizza, featuring plant-based cheeses and a variety of toppings.

The vegan "Margherita" combines the taste of fresh tomatoes and creamy plant-based cheese. A classic tomato sauce and a few basil leaves make this pizza a great choice for those who enjoy simple flavors. The homemade crust turns out crispy, while the vegan mozzarella melts into a soft topping that everyone will love.

Photo Credit: pastabased.com

Recipe:

    Ingredients:
        1 pizza dough
        1 cup tomato sauce
        2 spicy vegan sausages, sliced
        1/2 cup roasted red peppers, sliced
        1 jalapeño, thinly sliced
        1/2 cup vegan mozzarella
        Red pepper flakes (optional)
    Instructions:
        Preheat the oven to 475°F (245°C).
        Spread tomato sauce over the rolled-out pizza dough.
        Scatter the sliced vegan sausage, roasted red peppers, and jalapeños over the sauce.
        Top with vegan mozzarella cheese.
        Bake for 12-15 minutes, until the crust is golden and the toppings are hot.
        Add red pepper flakes for extra heat, if desired.

This BBQ jackfruit pizza brings a smoky, tangy flavor, making it a satisfying alternative to pulled pork pizza. The jackfruit, combined with a sweet and smoky BBQ sauce, gives the pizza a meaty texture while remaining 100% plant-based.

Photo Credit: plantbasedjess.com

Recipe:

    Ingredients:
        1 pizza dough
        1 cup BBQ sauce
        1 can young green jackfruit (drained and shredded)
        1/2 red onion, thinly sliced
        1 cup vegan cheddar cheese
        Fresh cilantro (optional)
    Instructions:
        Preheat oven to 475°F (245°C).
        Toss the shredded jackfruit with half of the BBQ sauce and set aside.
        Roll out the pizza dough and spread a thin layer of BBQ sauce on top.
        Scatter the BBQ jackfruit and onion slices over the pizza.
        Add vegan cheddar cheese.
        Bake for 12-15 minutes or until the crust is crispy and cheese is melted.
        Garnish with fresh cilantro, if desired.

This pizza offers a fresh and light take on Mediterranean cuisine. The creamy tzatziki pairs perfectly with a mix of juicy cherry tomatoes, crisp cucumbers, and smooth avocado. It is topped with black olives, arugula, and a drizzle of olive oil. The whole wheat pita serves as a healthy base, making it both satisfying and nutritious, ideal for a quick lunch or dinner.

Photo Credit: cuisinart.com

Recipe:   

    Ingredients:
        4 whole wheat pita bread
        1 cup non-fat Greek yogurt
        1/2 lemon, juiced
        2 tbsp fresh parsley, chopped
        2 tbsp fresh mint, chopped
        1/3 cucumber, finely diced
        1/2 cup cherry tomatoes, halved
        1/2 avocado, cut into small cubes
        1 tsp dried oregano
        1/4 cup black olives
        2 handfuls arugula
        1 tbsp olive oil
        Salt and pepper to taste
    Instructions:
        Make the Tzatziki: In a medium bowl, mix together Greek yogurt, lemon juice, parsley, mint, salt, and pepper.
        Prepare the Vegetables: In another bowl, combine cherry tomatoes, cucumber, avocado, oregano, olive oil, salt, and pepper. Mix well.
        Warm the Pita: Heat the pita bread in the oven at 350°F (175°C) for 5 minutes until warmed.
        Assemble the Pita: Spread tzatziki on each pita, then top with the vegetable mixture, black olives, and arugula.
        Finish: Drizzle with olive oil before serving.

Instead of the usual tomato sauce, this pizza features homemade vegan pesto. The addition of sautéed vegetables like zucchini and cherry tomatoes makes the pizza vibrant and, of course, delicious. It's perfect for anyone looking to try something new and refreshing instead of traditional pizza toppings.

Photo Credit: vvsupremo.com

Recipe:

    Ingredients:

        1 pizza dough
        1/2 cup vegan pesto
        1 small zucchini, thinly sliced
        1/2 cup cherry tomatoes, halved
        1/4 red bell pepper, sliced
        1/4 cup mushrooms, sliced
        1/4 red onion, sliced
        1/4 cup vegan Parmesan cheese
        Arugula for garnish
        1 tbsp olive oil

    Instructions:

        Preheat the oven to 475°F (245°C).
        Heat a pan over medium heat and add 1 tablespoon of olive oil. Sauté the zucchini, red bell pepper, mushrooms, and red onion for 3-4 minutes until softened.
        Roll out the pizza dough and spread the vegan pesto as the base.
        Spread the sautéed vegetables evenly over the pesto.
        Add the cherry tomatoes on top.
        Sprinkle vegan Parmesan cheese evenly over the vegetables.
        Bake for 12-15 minutes, or until the crust is crisp and golden.
        Garnish with fresh arugula before serving.

This pizza combines tomato paste, melted vegan mozzarella, and flavorful plant-based sausage crumbles. After baking, it’s topped with grated vegan Parmesan for an extra layer of flavor. This dish is simple to make yet hearty and spicy.

Photo Credit: thehiddenveggies.com

Recipe:

    Ingredients:

        1 pizza dough
        1/2 cup tomato paste
        1/2 cup vegan mozzarella
        1/2 cup vegan sausage crumbles or plant-based ground "meat"
        1/4 cup vegan Parmesan (for topping after baking)
        Olive oil for brushing

    Instructions:

        Preheat the oven to 475°F (245°C).
        Roll out the pizza dough and spread a thin layer of tomato paste as the base.
        Top with vegan mozzarella evenly across the pizza.
        Sprinkle vegan sausage crumbles over the mozzarella.
        Brush the crust with olive oil.
        Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
        Once out of the oven, sprinkle vegan Parmesan over the pizza.
        Serve hot and enjoy!