{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Good service and quality food.“
“Wonderful food and drinks. Sangria to die for and J.C. made everything super special.“
Customers` Favorites
“The food was delicious, thank you 😁“
Customers` Favorites
“Customer service is great, the place is very cute. Churros were a tad over golden brown not too sugary, flan tastes not made from scratch like the instant flan bags but still okay, friend ordered milk shake and said it was fine. However it does seam a bit overpriced due to the amount they charged me I think the churros are about $1.50+ each approx. Place does not have prices on the menu board so you are pretty much estimating prices unless you continuously ask them for prices.“
Customers` Favorites
“Excelente lugar 😇sus deliciosos menú 👌 😋 y las pupusas son de éxito 🙌 😋 muchas gracias 🇸🇻 un lugar muy salvadoreño muy encanta“
Customers` Favorites
“Best chicken in town. Love the hospitality and portions. Love to order from here when I have big parties ot open house. I highly recommend it. Family own and their recipe for chicken is really good.“
Customers` Favorites
“All good but I went for some chicharron with cheese and what I disliked is that... 1-they have a lot of fat 2- they leave the pupusas on the grill for a long time which makes them toast, and number 3- I think they put a lot of salt or a lot of seasoning to the pork rinds since I tried them and I did like them but it did feel like they had a lot of salt and then since it has cheese, the cheese has salt I mean you should look at that in the pork rinds with cheese ??“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Beautiful restaurant with a wonderful atmosphere and lovely design. We knew the Newport restaurant was opening and my husband and I stopped by to warm up our tastebuds for an upcoming trip to Spain. We were seated quickly, and our server, Celeste, greeted us immediately. Celeste was friendly, knowledgeable, and was timely with check-ins, courses, and our final check (great service right after a new restaurant opens? Rare, and much appreciated!) We mostly stuck to tapas for afternoon lunch and we tried at least 5, including the pan con tomate, ceviche, Iberico jamon, croquetas, and the dessert sampler (all of which were delicious, but I especially loved the Seville orange mousse - bright, light, and delicious!). A great and different addition to the Newport restaurant scene!“