“Went for Sunday brunch. Place was empty but the service was great. Food was very tasty. Full of flavor.Ordered chilaquiles and quesadillas de pollo. Bottomless mimosas are very good. Good music playing in the background. Overall, great experience.“
“Popped in here for a drink before starting the night. They have valet parking which makes it easy to get around pine Avenue. There was a sugar cane in my drink that I loved. The ambiance is great and their snacks were a good accompaniment to the drinks. Music and vibe were chill. The bartenders take care of you and it set the mood for the evening.“
“Sweet hole in the wall place. Super friendly service. Fresh chips and super delicious salsa. Tacos al pastor were amazing- spicy and savory. At some places, beans and rice are an afterthought. Here they are a worthy side. It's not fancy, but this place is worth a stop!“
“Inside this small shop lies wonderful food!Family recipes and a desire to share fresh, authentic Mexican food and sweet treats have been a gift to the lovers of exceptional flavors. Tortillas? Fresh and made here.Main dishes? We had wonderful Birria de Res and Carne Asada, with flavorful refried beans (not canned, mind you) and Savory Mexican rice. Such excellent food is sure to make this little shop a favorite for you and yours. The owners are dedicated to preserving family recipes and offer everything to make your meal memorable from Jarritos sodas, to fresh Horchata, wonderful main dishes and flavorful desserts. If I sound effusive in my praise, it is because this little comfortable and inviting shop offers quality food that simply blows away larger restaurants or any chain shop I've ever tasted. There is simply none better in my humble opinion. Try them today, you won't regret it!“
“Been here numerous times and they have not ever Dissappointed me. I am a stickler for there Pupusas Revueltas, but because of lent Bean and Cheese only today. Also love how close they are to my residence. My water was served with a lemon inside and a slice of Cucumber on top.“
“El Comalito is a go to spot for me and my family. They take phone orders and they have this really good cash special 6 pupusas for $20 (cash only) the place is snail and well kept. The pupusas are really good and well served with your curtido and the red sauce! Definitely try it.“
“Reservations were easy to make. However, I wish I had found this place sooner so that I could reserve a 7:30 time instead of 5:45. I heard they have a show sometime around 8:00, but we didn't get to watch it due to our reservation time.We were seated promptly in one of the cute booths. Our server was also quick to come to our table and explain the menu.My husband ordered the Ibèrico Old Fashioned. As our server brought the drink, he lit the cinnamon stick that was placed in the drink. We immediately smelled the sweet but smokey scent in the air. He enjoyed the drink very much.It was happy hour until 7:00pm so we decided to go with Tapas most of the night for two reasons. They were 50% off and this was we can try multiple items. Halibut & Shrimp Ceviche, Marinated Olives, Gambas Al Ajillo, Scallops A La Plancha, Albondigas Al Jeréz con Chorizo, Baked Empanada Duo, Braised Short Rib Coca, and the Seafood Paella "Marinera".We enjoyed all of the items minus the Braised Rib order. I think if we ordered it first, we would have finished it. But it was one of the last things to be ordered and I felt it lacked flavor compared to everything else I tried. Because I wanted to save room for the paella, I did not finish it. My husband and I do not have big appetites to the portions of the Tapas along with the paella were perfect for us. We left content for the rest of the night.Lastly, our reservation was for 5:45. We arrived a few minutes early but did not have to wait. I am not sure if there is a time limit on your reservation however we stayed for about 2 hours and never felt rushed. Even as it neared the show time and they got busier. I really appreciate that because I was able to try so many things in the menu. With that being said, we can't wait to come back and try more Old Fashioned's and food.“