Churros El Bom Bon

$ • Street Vendors, Spanish, Mexican

Hours today·

About Churros El Bom Bon

Located in a cozy shop, Churros El Bom Bon serves authentic Mexican cuisine and sweet treats. The restaurant is dedicated to preserving family recipes and offers a variety of delicious dishes, including Birria de Res and Carne Asada, refried beans, and Mexican rice. The owners are committed to quality, using fresh ingredients and traditional cooking methods. The menu also features a range of sweet treats, including churros, and a variety of drinks, including Horchata and Jarritos sodas. The food quality is praised as incredible, with tortillas made by hand and salsas prepared from scratch. The staff is friendly and welcoming, providing exceptional customer service. The ambiance is clean, warm, and inviting. Many visitors recommend the food, especially the churros, and find the place a great spot for lunch, dinner, or dessert. Overall, Churros El Bom Bon is a local gem that offers authentic Mexican flavors and a cozy atmosphere that is sure to impress.

Menu

Add a Menu
Churros El Bom Bon Menu
Churros El Bom Bon Menu

Customers' Favorites

Photos

Add a Photo
Churros El Bom Bon
Churros El Bom Bon
View All Photos

Churros El Bom Bon Reviews

4
35 ratings
5
74%
4
3%
3
3%
2
3%
1
17%
Food
4.5
Atmosphere
4.5
Service
4.5

Share your opinion about Churros El Bom Bon

The churros were great. Ill be going back over and over.
I happened along this little gem on a Google hunt for a food truck. I'm super excited to have landed here! Great food, friendly service and a clean space. The milkshake made me think who cares if McDonald's machine is broken 😍

Highly recommend
Freshly made churros with cajeta (caramel sauce). Delicious, crisp, piping hot, made to order. $5 for five. Restaurant menu looks great and authentic. I’ll definitely be returning here next time I’m in the area.

Read All Reviews(35)

Hours

Monday 2 - 10PM
Tuesday 2 - 10PM
Wednesday 2 - 10PM
Thursday 2 - 10PM
Friday 2 - 10PM
Saturday 10AM - 10PM
Sunday 10AM - 10PM
Updated on: