Gluten-Free Restaurants in Long Beach, CA

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“I visited Nonna Mercato for dinner and had a cozy and refined dining experience. The restaurant had a warm Italian-style atmosphere with a comfortable setting that felt inviting for a relaxed evening meal.

We ordered fresh pasta, wood-fired pizza, salad, and sparkling drinks. The food arrived hot and beautifully presented. The pasta had rich flavor, the pizza crust was crisp and light, and everything tasted fresh and balanced. Portions felt satisfying without being overly heavy.

The service was attentive and professional. Orders were handled smoothly, and the pacing of the meal felt calm and well-managed.

Overall, Nonna Mercato is a great dinner spot if you want fresh Italian flavors, a cozy ambiance, and a polished casual dining experience.“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“I live two blocks away and this bakery has single-handedly destroyed my self-control in the BEST way possible. The brownie bites (pandan, strawberry, ube-Oreo) are life-changing. I buy a box thinking “I’ll save some for later” and then 45 minutes later they’re gone and I’m happier than I’ve ever been.
These brownies are pure joy. Serotonin in dessert form. When they closed for a week after the holidays, I experienced real emotional damage.

I would take a master class, but honestly it’s safer for society if I don’t learn because I would simply become a brownie.

Also the iced vanilla oatmeal cookie? Elite. Legendary. The bomb dot com.

11/10. Five stars. Would happily lose all control again.

P.S. They’re very cute but unfortunately do not survive long enough for photos.“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Our favorite restaurant in Long Beach. We are in the area 3-4 times a year and always come back to enjoy the food and great service. My daughter has many allergies and they are always accommodating and happy to help! We appreciate the service and the welcome we receive with each visit!“

“Fantastic coffee, a must stop if you are in the area. I had an amazing Cortado, their Americano was also very good. They even had a couple of gluten free snack options which is appreciated. The GF chocolate olive oil cake was excellent. The little outdoor seating area is also a nice touch.“

“Friendly staff. great pie“

“Great Burgers and Breakfasts“

“Great selection of gluten and dairy free treats! Only a handful of items had dairy so I had many options. The lemon bar was my favorite - tasted just like a “normal” lemon bar, delicious. Carrot cake cupcake had a strange flavor and was dry; cinnamon roll was also on the drier side. Chocolate cake was good, much better heated up! Would go back to try other things.“

“Came here to watch FIFA USA game, the food was so good ! But the service was so amazing!!!! Staff kept checking in on us make sure we had everything we needed. You can tell they put a lot of time and effort into their food. I recommend the enchiladas de mole and the margarita flight (passion fruit was my favorite flavor)! Overall a very welcoming environment, I will definitely be back. If you’re looking for a place to catch your favorite team play i definitely recommend coming here !“

“Yummy everything is delicious“

“Try to get something new every time and always always delicious and no regrets“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“A small, local Mexican eatery with great service and drinks.

The GM, Ashley was extremely friendly and made suggestions for both food and drink.

The street tacos were sublime and the margaritas hand made.

We went back for breakfast and the breakfast burritos is HUGE!“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“Margarita pizza and pepperoni kids 🍕“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“They really need to update their hours, the food is awesome, but I came here on Friday at 2:25pm and the gal at the front desk said they close in 5 minutes. Their hours on google is incorrect. Very disappointing! I drove 20 minutes to get here 😕“

“Mayra was our server and bar tender. It was the Monday following the Grand Prix so things were a bit slow as far as clientele. But that meant we got extra five-star service from Mayra.

We ordered the vegetarian lettuce wraps and crispy green bean appetizers. We ordered a bottle of sparkling rose. And for dessert we had the banana spring rolls and an espresso martini.

The espresso Martini was not authentic but we asked ahead of ordering it and she made sure that she told us exactly what the ingredients were since they don't have an espresso machine.

Everything else was top-notch, but the service with a smile from Mayra made it such an enjoyable lunch for me and my friend, whom I hadn't seen in over a year.“

“delicious sandwich made into a bowl.“

“I have been coming to Grounds Bakery & Cafe since the day they opened. They have some of the best fresh breads and pastries. Such a massive selection. My favorite are the sandwiches. Honestly the best tuna sandwich in the world. And literally, I mean the world- I have tried them everywhere. And their is not single place other then grounds that gets them right and perfect. Only thing I miss are the sprouts 😉 Cheers to a lifetime of Grounds 🌸💕🙏🏼“

“Always fresh, tasty and healthy. And the server is very best!“