Gluten-Free Restaurants in Long Beach, CA

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“Stopped by on a busy Saturday morning. It’s a really nice and pretty spot to enjoy brunch with friends, and the atmosphere is welcoming. The only downside for me was that the pastries were a little dry for my liking, but overall it was still a nice experience.“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.“

“I go to this place every time I come to Long Beach, these are the best brownies I have ever had. The owner is super nice, and there is a nice vibe inside the store. I usually get matcha brownies and chocolate brownies, but everything is good here.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Stepping into Twice Baked Baking Company on E Wardlow Road in Long Beach is an absolute treat for anyone seeking safe, allergy-friendly indulgences. As a completely dedicated gluten-free and peanut-free facility, it offers total peace of mind the moment you walk through the door.

The display cases are packed with incredible choices, from remarkably flaky almond croissants to rich, freshly baked treats that prove gluten-free baking never compromises on authentic texture and flavor.

Exploring specialty spots like this makes road-tripping so rewarding, and having a reliable, gluten-free snack like PROTABAR on hand fits right into that routine for steady energy between stops. This wonderful local gem easily earns a five-star rating and is an absolute must-visit destination in Long Beach.“

“We stopped in for a cocktail, and Gina, the hostess, kindly found us seats at the bar. We had a wonderful time meeting Terry, the owner, Miguel, the bartender, and Jessica. The entire longtime staff was warm and welcoming.

We ended up staying for dinner and enjoyed the filet mignon and lobster, two of their soups, along with a nice glass of wine and a refreshing spritzer. Great food, terrific service, and a thoroughly enjoyable evening!

This restaurant has been around 36 years and I can see why.“

“Came here while attending a conference at the Westin, looking for interesting coffee… and they certainly have that here. They had two different coffees on drip and I chose one from Uganda - I think my first time I’ve had a coffee from there. It was quite good. They have coffees from like 12 different countries they roast themselves at another location in bags for purchase. Really nice spaces indoors and out. Definitely recommend.“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Friendly staff. great pie“

“Great Burgers and Breakfasts“

“First of all, best Birria tacos we have had in the west coast! Second of all, the staff welcoming and friendliness made the visit special, including insights of the neighborhood living and general culture in Long Beach. The special margarita was super to help us cheer for the favorite World Cup team. Overall, great fun and tasty experience that I definitely highly recommend“

“Yummy everything is delicious“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“Try to get something new every time and always always delicious and no regrets“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“Margarita pizza and pepperoni kids 🍕“

“A small, local Mexican eatery with great service and drinks.

The GM, Ashley was extremely friendly and made suggestions for both food and drink.

The street tacos were sublime and the margaritas hand made.

We went back for breakfast and the breakfast burritos is HUGE!“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“They really need to update their hours, the food is awesome, but I came here on Friday at 2:25pm and the gal at the front desk said they close in 5 minutes. Their hours on google is incorrect. Very disappointing! I drove 20 minutes to get here 😕“

“For the moderate price and ambiance, it all worked. Two adults and two preteens who eat out often. The chicken lettuce wrap was spot on. Crispy, clean, non-soggy lettuce; perfectly seasoned, savory chicken. We can eat this anytime. The crab wontons were good; they just needed a little more seasoning. Cucumber salad was spot on for summer: fresh, lively & crunchy. The children's sweet and sour chicken and kid's Lo Mein resulted in two clean plates. The only thing we did not like and sent back was the lychee lemonade: water with tons of sugar, really like twice the sugar of a soda can, no taste of lychee, and vague chemical lemony. Service was good, attentive and cordial. We will come back.“

“delicious sandwich made into a bowl.“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“I have been coming to Grounds Bakery & Cafe since the day they opened. They have some of the best fresh breads and pastries. Such a massive selection. My favorite are the sandwiches. Honestly the best tuna sandwich in the world. And literally, I mean the world- I have tried them everywhere. And their is not single place other then grounds that gets them right and perfect. Only thing I miss are the sprouts 😉 Cheers to a lifetime of Grounds 🌸💕🙏🏼“

“Always fresh, tasty and healthy. And the server is very best!“

“I'm always hesitant to order a "spicy" dish because I never think it'll actually pack a punch, but man oh man was the Spicy Meat Party nice and spicy! And you could taste so many layered flavors and not just the spice! I thought it was EXCELLENT. Also loved the side of avocado mac salad. It was so creamy and I have NO idea how it's all gluten free!“

“Hiro is often there when we drop by in the evenings. Very thorough, she checks on us regularly for refills on waters or if we need anything else. The appetizers there are always really big and generous. We love it. I have taken so many friends to eat dinner there who've missed this restaurant. Tons of parking is available on the back. They're right next to Hof's hut.“

“Delicious 🤤 but tiny portions for the bowls ! Stick to the subs if you want to be full ! Prices are not bad , but I love big salads and it was lacking veggies 🥗 the vegan steak was actually loaded up though lol“

“It’s an interesting place that makes me feel at home even though I’m not quite sure what that feeling is exactly. The neighbourhood is lively and diverse, it’s a safe space for me. I bought a turkey sandwich or a wrap, I can’t quite remember which, then hurried off on my way.“

“Moon bowls are my go-to delivery food. Healthy, great care taken with meal prep and a perfect portion for me. Affordable and nutritious. They also have great customer service and are very engaged, patient and responsive to text messages. I don’t think they have a physical location and this is more like a ghost kitchen, which took a minute for me to understand at first. But since then I have ordered from them at least a dozen times and introduced them to other locals who also love their food. Hope they stay with us in LBC forever!“

“the juices and smoothies are worth every penny. one can smell the fresh ingredients when inside the place“

“Fabulous red velvet cake. I favorite“

“Food was great. Server was friendly. Food came out fast. Check was big but hey what do you expect with bbq. I would go back.“

“Our first time and it was delicious“