50 Best American Restaurants in Long Beach

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“

“The service was great, the ingredients were fresh, and we will be back next time.“

“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“

“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“

“The employee’s are really nice and very helpful. They have Gluten free and vegan options marked on the menu. It’s very clean and pretty outside, especially at night. The food was great! Madison took our order and helped us with our questions, she was very sweet!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“We had a 40th college reunion there. The ambience was perfect, food was great and the staff were wonderful! Everyone had a great time!“

“the food is great but I think the people make the place!!!!“

“got the bacon onion jam smashburger, hot honey sweet potato, and cowboy hotdog and all were a big hit.

been here multiple times but this time the food, and service were so good that it warranted a 5 star review.

staff are always nice, place always clean, cup always full of good beer lol.“

“Fun, tasty, fast, and reasonably priced.“

“I love this spot! Great little breakfast break on my morning walk.

The staff was very friendly and accommodating of my wife's gluten allergy(I grabber her breakfast to go).

I got avocado toast with poached eggs. Very fresh, cooked to perfection. A refreshing start to my day, definitely.

I plan on coming back for a soup and sandwich for lunch someday soon and walking it off in the park after..they seem to have a great deal!

Atmosphere was quiet and friendly. Lots of folks having nice little meetups and saying good morning to each other. Seems like a great place to be a regular.

Overall just a wonderful little spot. I will absolutely be back many times.“

“Great Burgers and Breakfasts“

“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“

“My 3rd time back and again an awesome breakfast. Delicious and will be back again soon!!!“

“If you haven't tried Country Kitchen, you're really missing out! The service is great and the food is so good! I believe they, hands-down, have the best Eggs Benedict, banana pancakes, chocolate chip pancakes and home fries in LB. Helen and Yusi are the best and treat their customers like they're family.“

“Good service good food 🥘!“

“Excellent burgers!!!!!!!!“

“Louie’s On 2nd is a fantastic spot in Long Beach! The atmosphere is lively and welcoming, the food is delicious, and the service was friendly and attentive. It’s a great place to relax, enjoy a meal, and spend time with friends or family. Definitely worth visiting—I’d happily recommend Louie’s On 2nd!“

“Absolutely georgous scenory and decor, U especially like the black & white back wall. Very photogenic food that tastes just as amazing as it looks. Tomato soup is very well seasoned and took me back to my childhood. I would definitely come here again, maybe even every day if i had the ability.“

“Great restaurant and food. Will be a great addition to the Valley!“

“Lemon pepper wings are AMAZING ❤️❤️❤️ Great drinks good crowd and super nice servers❤️❤️❤️“

“Tasty dinners! Do the wine dinner.“

“it has been many years since I have been there but it was a great place with their three or four times when I was stationed on the USA USS New Jersey“

“Hands down the best burgers in Southern California.“

“I have to admit, I wasn’t expecting the food to be this exceptional. And that is because sometimes chain establishments are not great. However, Camille suggested a couple of dishes for us and they did not disappoint and in fact I would’ve licked the plates if it was publicly appropriate. I highly recommend the biscuits and gravy and short rib hash!!!!! Omg so delicious!! I can’t wait to come back for more!!!“

“Good and friendly service. Good food. The best craft beer“

“The food is always on point and the establishment is super clean with kind employees. 2 thumbs up for my home-base in-n-out burger!“

“These tamales were incredibly well made and balanced. The filling and masa complemented each other perfectly without one overpowering the other. The masa itself was rich and flavorful, which really stood out. I normally lean toward red sauce, but the green sauce here completely won me over. Even with a noticeable kick of spice, it was so good that I kept wanting more. Truly a satisfying and memorable bite.“

“Really can't beat the location 100% beautiful day to. First of all the owner was amazing, he came out and introduced himself. Scott was his name what a guy and a total local please go support him and saltwater deck, that great little gem alive and going for years to come I will definitely come visit when I'm in Long Beach again till next time. sorry the pics of the menu didn't come in clearer.“

“Delicious meal and a friendly staff. They definitely appreciate their customers.“

“Great food!!! Even better service!!! The owner Tony is amazing. I truly appreciate that the food is always fresh and cooked perfectly. The chicken is so juicy and tender. I love the fries. All of the employees do a great job with customer service and just making you feel welcome. I eat here at least 3 times a week. It's a must try!“

“Amazing food & service! Kirk is the Best❤️“

“While on my way to the cemetery just north of here on Cherry, I decided to have my lunch here. These older, independently owned type burger joints usually serve up good grilled burgers and fries.

I was happy that they had really good burgers here. I got their pastrami burger with the optional fried zucchini side and an ice tea to wash it down.

Service was good, restaurant was clean, and organized.“

“Great experience . Great views of the boats“

“Everything very tasty, especially Noble Club“

“Great experience. This was my second time. The food comes out really fast. I don't know how they do it. Quality is very good. Maybe skip the calamari—that was a disappointment, but everything else I've had, including the cocktails, is first rate. A little pricey, but I will definitely return“

“great spot in downtown LB with a really nice view of the city and the bridge lights at night make for a romantic atmosphere. The music was great, the service was awesome and the food was delicious! I highly recommend the spicy shrimp.😁“

“Unbelievable experience! The entire time we felt like family and your can truly tell that the chef pours his heart and soul into his food. Tried the swordfish, pork chop, chicken and dumplings, and pasta… every dish was worthy of a Michelin star! Will definitely be back for more! Highly recommend Bar Becky!“

“Always a great time here. Food is hearty and tasty. Great drink options and local music/DJs most nights.“

“Had a great Father's day dinner with my family, which includes a couple of the 4 legged varieties, and had a really nice time this evening! Excellent service and courtesy from every member of the staff and Extreme props to our server Kayla, sorry if I spelled your name 😉, but she was so perfectly attentive and just awesome! Please give her a raise! Thank you all and Happy Father's Day to all!“

“If you're missing your favorite hole in the wall bar or want to find a new one Tracy's is the spot to hit. The staff treat you like family and the locals are just as good. The environment you'll find yourself surrounded in will make you forget that time is a thing lol. 10/10 will recommend to anyone in the long Beach area.“

“Grilled Chicken pesto sammie was yummy....everything was!! Terrific service too...Thx Ryan...good fun!“

“I can’t even begin to explain how delicious the food is here! Every taco has a different flavor profile, and each one is like a work of art—unique to itself and full of flavor! You have to try them all to find your favorite. Mine is the shrimp! The combination of ingredients in their salads are also so perfectly balanced, I don’t think I’ve had a better and more filling salad anywhere! I highly recommend the beet salad. Their grilled veggies are also so simple yet delicious! I like sitting outside at the bar to eat, but inside is also cute and cozy. The ultimate bonus: the owners are the sweetest couple!“

“Always have a great meal at Simmzy’s. I had cauliflower tacos and they were excellent (and I’m not a vegetarian). Sweet potato fries were great. I’m the past I’ve had the chicken tortilla soup- it’s one of the best! Pet and child friendly.“

“Amazing place for music and food. Staff is great, the extra garlic and pepperoni pizza is 🔥. For the money im going to say we paid 50-100, we drank alot lol.

Parking: Go on a night when they have a good Reggae band playing.“

“Great tasting Omelette and excellent service. Waiter was very friendly and attentive. Highly recommended if you are visiting Long Beach.“